稲庭うどん専門食事処 後文 - Yuzawa

The firmness and throat of Inaniwa udon is quite good, and yet there are three flavors of soup, so I think it's quite satisfying! ️ (≧ ∀ ≦) ノ

We received delicious shamisen noodles and misery while listening to wonderful classical music Handmade yokan is also good Nearby famous shops came here intensely, but it was good here I would like to come again

Unusual here, you can eat Inaniwa udon curry udon and stewed udon, so if you're not satisfied with the general zodiac or hot udon, you want to go if you want to eat a different species. I ate stewed udon recommended by the owner. I thought, “The noodles are stewed in Inaniwa Udon…?”, But the noodles were neatly cooked and boiled and I was able to eat the last bite. I was satisfied with the ingredients.

I ate bukkake udon. Inaniwa udon was firm. On top of the udon, we also incorporated seasonal items to create two flavors, a toro-toro feeling and a refreshing feeling ? The soup was delicious with the udon and ingredients ?

The couple enjoyed the more delicious Inaniwa udon noodles. It was worth visiting the owner, who had a beautiful interior and a great taste.

3.5.1 I stopped by on the way back from the hot spring. I learned for the first time that Inaniwa has a place name. The inside of the store is beautiful and renovated? Is it new since then? Classical music is playing in the store. I lowered the volume a little. Excuse me. For udon, the volume should be about the whisper. Udon is a large colander tsukemen for 1000 yen. Additional order for burdock heaven and okowa Udon is shiny and shiny. It's been a while since I got udon and my tension goes up. The soup is the original and very delicious soup with a strong bonito feel. It was said that this shop was made by itself and was so delicate that it could not be taken home. Udon has an unprecedented chewy texture and a moisturizing throat feel. The faint saltiness and sweetness of wheat are irresistible. Soak burdock heaven here and eat it. The simple burdock flavor without adding anything brings out the charm of udon. Is the dessert yokan made here? A gentle and firm taste of Mizuyokan. The high-class water yokan looked like this. It melts in your mouth and disappears, immersing you in the sweetness of the bean paste. Okova is recommended by my aunt. My son and wife will also press the taiko stamp. Why doesn't it get stiff, and what's this deliciousness? I can't express it, but it's delicious. Can be taken home from 2 servings Finally, dilute the soup with split water and drink. It will be another delicious dish.

It was delicious Inaniwa udon. Both burdock heaven and okowa are delicious, but I don't have a strong impression because there was nothing that was exceptionally delicious. Maybe it was too elegant for me (・ _ ・?) Lol

There are many Inaniwa udon restaurants, but as a result of preliminary research, we had lunch at Mr. Gobun. The standard is Inaniwa colander, but when I look at the menu, I'm curious about curry udon and I don't want to regret it, so I ordered Inaniwa curry udon! This is the correct answer! Dashi and curry are delicious! It goes well with udon! You can change the taste of the classic Inaba colander that my wife ate with 3 kinds of dashi soup, so you won't get tired of it! The customer service of the mother clerk who talks to each person was wonderful! The souvenir is Inaba dried pasta! Souvenirs are usually dried udon noodles, but if you're worried, it's best to ask the clerk! As a result, when I bought it, I thought it was eh ~! ... but the chewy pasta was delicious ~!