庄内そば旬

It ’s a nearby soba restaurant. Whenever you come, soba is crisp, tempura is crispy and very delicious. I think that customer service is fine and very good. It's so popular that you can have a line at lunchtime. Please appreciate it.

I took it because my father-in-law and his partner wanted to eat. I am a combination of countryside soba and tempura. The other side is small tanuki soba. My father-in-law asked me for Kamo Nanban soba. First of all, it is tempura, but in addition to the classic shrimp and vegetables, it also has a strange vegetable with the name of Kegon Falls, the texture is crispy and delicious, the countryside is a thick cut of buckwheat The texture was light and it was delicious, unlike the fine buckwheat noodles I had ever eaten. However, I got a fine buckwheat noodle from my partner, but I thought that I liked a thin buckwheat noodle rather than a thick one.

When I entered the shop, a bright clerk guided me to my seat. Looking at the menu, it seems that tempura is served in season, so I wish I had cod buds and butterbur sprout in it ... I ordered it! Japanese butterbur, kogomi, and two other spring vegetables and shrimp, eggplant, squash, maruju, maitake mushrooms ... many !! (◎ o ◎), but the clothes are soft and crispy, and there are a lot of soba noodles that I can't eat ... It's delicious but it was a lot for me. It also comes with new incense and a bite-related rice ... The "mini katsudon" that my partner ordered was the amount for me. But it's delicious so I'll come back again! In the miniseries recommendation (^) o (^) A clerk who disinfects each menu one by one ... My head goes down. It is a shop that is perfect for corona measures.

I went to Obon vacation. It's been 10 years since I was in the neighborhood ? The country soba was very delicious (ˊᵕˋ* ). Vegetable tempura Gogo soba was still delicious. I will come back again♪

Although it looks like a small snack restaurant that is small, the clerk is bright and polite, and the soba is also very delicious. The picture is five-soba soba (about 3 servings) and a mini-bowl. Buckwheat has an average thickness, and it is exactly the softness that is exquisite for boiling and sweetness. Some people who like buckwheat do not like fragrant bingin and some people prefer buckwheat soba, but those who like trying rice side soba or ten ten percent soba with limited quantity, but still unsatisfactory shops Is not it the only feeling you can change? Condiments are green onions and raw wasabi. Wasabi is pungent and moderate and it melts in buckwheat noodle but gives it just flavor, even if you eat it directly to soba. There is also this Soba side soba, a soup (about 6 servings), and I often see a family member accompanying a tempura platter together with a seat. Soba shop is just a bit impressive, but there is a slight surprise feeling as soba noodles and tempura lined up at the table with don Of course the taste of soba is also impeccable! Also, although this is tempura, we will change the ingredients little by little for each season and offer it. I feel a commitment because there are also seasonal leaves and edible chrysanthemums hiding behind the classic shrimps and pumpkins. Also in the photo mini-rice bowl, prawns, pumpkin, danbushi etc. are firmly included in small pearl size, so it is content that you can enjoy a cup of coffee properly even for women with small food and elderly people. Other menu also includes one side dish such as thick side country buckwheat, various warm soba and bowls, rice bowl that can be combined with sake, and soba has raw soba. For families who like buckwheat, I definitely want to drop by.

It was crowded, but I was called shortly after waiting for a while because it was a change time at the beginning, but there were many people behind me ... ? I ordered Gogo soba, sobagaki, vegetable tempura, sashimi konjac, and motsuni. The taste wasn't too strong ... they were all delicious. "Season" was delicious and I wanted to go there again! ️??❤️

I always drive, and I was worried that the car was full, so I went to see the reviews. ○ Tenmori Soba (Large) Husband ○ I ordered Zaru Soba with my wife. Assorted tempura according to the season, The clerk will introduce you to tempura. I'd be happy if the batter was a little thinner ... I am glad that I can enjoy various kinds and share it because there is a lot of it. Above all, even though I ordered the tempura soba, they brought me the tempura soup and grated daikon radish for two people, and I felt that such a place was wonderful. Soba is, of course, very delicious. It's also chewy and slippery ... I thought it would be okay to have a little more saltiness in the soup, but the soup stock was effective and it was very delicious. The wasabi that came with it also had a very nice scent.

It was close and the tempura had a lot of volume as usual. The ingredients of tempura change each time. Today, I ate radish and wasabi for the first time. It was goo ?️.