手打ち蕎麦 永(とこしえ)

4.2/5 に基づく 8 レビュー

Contact 手打ち蕎麦 永(とこしえ)

住所 :

Mukaino, Oyama, 〒323-0805 Tochigi,Japan

電話 : 📞 +88
Opening hours :
Saturday 11:30AM–1:30PM
Sunday 11:30AM–1:30PM
Monday Closed
Tuesday 11:30AM–1:30PM
Wednesday 11:30AM–1:30PM
Thursday 11:30AM–1:30PM
Friday 11:30AM–1:30PM
カテゴリ:
街 : Tochigi

Mukaino, Oyama, 〒323-0805 Tochigi,Japan
ムネヒラ on Google

一軒家を改装したお蕎麦屋さん。 結城市内からも小山市内からも近くない車でしか行けない場所です! 蕎麦は香りコシの良い細目の蕎麦で美味しい とり天も揚げ具合にカレー塩共に良い 欠点は唯一玄関開けてどうしたら良いのかわからない。勝手に上がっていいのか?店員さんが来るのを待つのか?迷ってたら走って店員さんが来てくれましたが、誘導する張紙でも貼ってくれればいいのにとは思いました。 値段は良心的だと思います!
A soba restaurant that has been renovated from a house. It is a place that can only be reached by car, not near Yuki city or Oyama city! Soba is delicious with fine soba with a good aroma Toriten is also good with curry salt The only drawback is that I don't know what to do when I open the door. Is it okay to go up without permission? Do you wait for the clerk to come? When I was at a loss, the clerk ran and came, but I thought it would be nice if I could put up a sticker to guide me. I think the price is reasonable!
いぬぬわん on Google

粗挽き蕎麦が良いと聞いて伺いました。オープン後半の時間帯に到着し、20分待っていたのですが、順番になって粗挽き蕎麦は売り切れとのこと。早く言ってくれよ。奥さん?のオペレーション最悪だ……。 到着直後に確認した方が良さそうです。列の前の客にしか店員は売り切れを周知しないので。
外食好きなM on Google

一軒家を改装した蕎麦屋さんで、場所はちょっとわかりにくい。駐車場は広く停めやすい。 季節の一品もあり、天ぷらも美味しい。天ぷらはエビや魚など、水分の多いものから食べると衣がしなっとならずに美味しく頂けると思います。 個人的には粗挽きが美味しかった。あとは、サービスでプリンが付くのでお得感あり。そばも一人前で十分な量があると感じた。 個人的には薬味のネギがもうちょいあると嬉しいかな。
It's a soba restaurant that has been renovated from a single house, and the location is a bit confusing. The parking lot is large and easy to park. There is also a seasonal dish, and the tempura is delicious. If you eat tempura from watery foods such as shrimp and fish, the batter will not become soft and you will be able to enjoy it. Personally, the coarse grind was delicious. After that, the service comes with pudding, so it's a great deal. I felt that there was enough soba for one person. Personally, I'd be happy if I had some spices onions.
森寿昭 on Google

究極のもりそばをいただきました。 細目の固茹でな感じで、歯ごたえ、喉越しのいい蕎麦です。 粗挽きな色の濃い昔蕎麦風 鶏天はカレー塩が香りよく、チョット付けると美味しい! 皆さん口コミしてますが、蕎麦茶ぷりんはとても美味しかったです? 近い内にリピートします? ごちそうさまでした。
I had the ultimate Morisoba. It is a soba noodle that has a fine, hard-boiled feel, is chewy, and has a nice throat. Coarsely ground dark old soba style Chicken tempura has a fragrant curry salt and is delicious with a little bit! Everyone has reviewed it, but the buckwheat tea purin was very delicious ? Will repeat in the near future ? Thank you for the meal.
鳥居坂登 on Google

本日は粗挽き蕎麦の大盛と、鶏天を戴きました。粗挽き蕎麦900円+大盛300円 鶏天450円。蕎麦粉は北海道産、蕎麦本来の甘味とかほりが素晴らしい逸品。鶏天はサクッと、中身は柔らかジューシー、カレー塩との相性抜群で大変満足しました。
Today, I received a large serving of coarsely ground soba noodles and chicken tempura. Coarse ground soba 900 yen + large serving 300 yen Chicken tempura 450 yen. Buckwheat flour is produced in Hokkaido and is a gem with the original sweetness and scent of buckwheat. The chicken tempura was crispy, the contents were soft and juicy, and it went very well with the curry salt, so I was very satisfied.
g
guchiyuu on Google

お店は自宅そのもので、駐車場は広いお庭に停めます。 玄関内に受付票があります。 程なくして名前を呼ばれ席に案内され、私は秋の天せいろ1,350円を200円追加で粗挽そばに変更、妻はエビ天おろし1,200円を頂きました。 1人1,000円以上の注文で、デザートのそば茶のプリンが付いてきます。 蕎麦は細くて、とても美味しかったです。 また、お邪魔します。
The shop is your own home, and the parking lot is parked in a large garden. There is a reception slip in the entrance. Shortly after, my name was called and I was guided to the seat, I changed the autumn heavenly steamer 1,350 yen to coarsely ground soba by adding 200 yen, and my wife got shrimp heavenly grated 1,200 yen. Orders of 1,000 yen or more per person will come with a dessert buckwheat pudding. The soba was thin and very delicious. Also, I will bother you.
W
Weka Mouse on Google

Very nice soba resturant ....friendly staff ...even though I not speak good japanese....
Y
Yoshihhisa Kubota on Google

Very nice Japanese soba restaurant (traditional Japanese house - it does not look like a restaurant from outside). The staff members are very nice.

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