イタリアン クレフ 武蔵小杉店

You can enjoy Italian course dishes tailored to themes that change once every three months. The course is original, innovative and delicate. You will be surprised and satisfied that you can't find anywhere else. The food is not only the appearance but also the taste is good and you can enjoy the excitement of what will come next. Located on the 2nd floor of the building in front of the intersection of Ichinotsubo along the Fuchu Highway, it is open for dinner only next to 3 Stars Pancakes. It is a special restaurant that you want to use on a special day.

5 minutes on foot from Musashikosugi Station, Sandwiched between tower apartments Italian, located To Clef Clef. With story-made dishes More than 200 wines selected by the sommelier I can enjoy it. The course you ordered The theme is “Seasonal Change”. ・ End of summer Tofu mousse, green soybeans Corn, sunflower seeds Is an item on a bite spoon. Passed away in no time Summer finish Dare to eat with a bite Expression. The melting is ugly ... I see. ・ Moon viewing The yolk is right! Moreover, Rabbit meat low temperature roast Eggplant tartar, Surprised by using salt meringue and rabbit meat. There is another impression depending on the viewing angle. Plump yolk The more you crush it. Rabbit meat has no stuffiness, If not told, chicken impression. Eggplant is delicious! Autumn deepens ・ Rice harvesting Black rice puree Oyama Doll Balsamic and salted salmon Homemade rice chips Sauce using rice Oyama is delicious! Tea symphony Tea, orange, cranberry Non-alcoholic cocktails. By the way, this course Change once every few months That ’s right, This is the place that does not change. A classic store special ・ Foreground A surprisingly simple fore graffiti With semi-dry figs Moist texture. ・ Homemade focaccia The outside is crispy and the inside is mochi. The butter flavor It's delicious and will change you. pasta ·Halloween Nanban, kneaded cocoa Pasta with squash cream Gorgonzola sauce Also rich and delicious! Inside of Nanban cream The faint sweetness is like a candy! Maine ·Autumn leaves Sweet potato chips Grissini with cacao Kitakari and Shiitake Puree Baked red-haired Japanese beef roast White truffle sauce To cheer when you come There is no mistake. Beautiful eating autumn leaves and The red harmony of Japanese red beef is precious Not only beautiful, The meat is soft and crisp I will do it. This homemade grissini with cocoa It's delicious enough to sell souvenirs. dessert ・ The beginning of winter Mizuumi's water surface is frozen Samurai craftsman called Oparine who expressed thin! The ice is brilliantly thin. Apple compote Orange cardamom custard Cranberry granite Calvados Gelato Earl Gray Biscuit It's a wonderful harmony even if you enter various types. A story like this It might be my first time cooking! If you ask, chef Nobuyuki Kotabashi, "Restaurant Amagasaki", Such as "Aroma Fresca" Experienced with one Michelin star ⭐️ With that! Careful attention to detail Originality You can feel your love for cooking. More than 200 wines. Sommelier selection one by one, Needless to say that mariage There is none Let alone date, A dish full of originality Please try it. There seems to be a shop at Mizonokuchi.

A shop that offers original Italian food with seasonal ingredients. A wide variety of wines. The sommelier will choose the wine that suits your taste and dishes. The price is around 5000 yen for the dinner course, and you can enjoy high quality food at a reasonable price.

[Musashi Kosugi] Keep an eye on it in the future? Featured innovative fusion "Clef" I will tell you first. It's a series that I really don't want to teach. But I can't keep silent! A 5-minute walk from Musashi-Kosugi Station, the special plan to commemorate the 5th anniversary of the opening of the Italian-based innovative fusion "Clef" was too divine! The chef's entrusted bliss course using seasonal ingredients, which is usually 6600 yen, is 5720 yen? !! Book now! !! !! It's been a while ago, but there is no doubt that it was a shock this year. Chef Koitabashi's outstanding sense is not only the cost performance of wine pairing (also wonderful!), But the change comes with Sakichi (quivering voice). Suppress the feeling of deviation, and first toast with draft beer. Antipasto is a tart dough made with scallops, kiwi and sea lettuce. Refreshing orange and saffron mayonnaise sauce! In addition, the scent of rock chives that goes through the nose afterwards is a nice accent. Do you insist a little more? The sea lettuce that seemed to be modest was also a very well-balanced gem. Tuscany's "Gratta Macco Bianco Borgheri Vermentino 2017" has a fresh and soft mouthfeel, but it has a solid taste. Next is cod poele, spicy puree of Kintoki carrot and taleggio cream sauce. A gem that is fun to look at as if it were a homemade part brick. If you mix it gently, the moist and cooked cod and the crispy texture will give you a blissful taste. The "Barriere Frere Grand Bateau Bordeaux Rouge 2016" is a mellow, delicate and elegant piece. The pasta is Agnolotti dal pudding with sika deer stewed in Piedmont-style red wine and stuffed with yuzu and gorgonzola fondue. Anyway, the scent is amazing! The moment you put it on the table, you will be happy. Nice to meet you, Anyorotti dal pudding is a local dish of Piedmont, and it is a kind of ravioli that is a stuffed pasta that can be eaten locally at home and at high-end restaurants. The cheese overflowing from the chewy handmade pasta has a faint smoked scent. The deep flavor of Yezo deer and the refreshing spinach were exquisite. This is a combination of Collezione Cinquanta +4 Cantine San Marzano. The conversation is lively with interesting etiquette. And the main dish, roasted green onion puree from Hungarian Magrecanal, balsamic vinegar and red ball sauce! Enjoy the flavor while breaking the roasted green onion chips. Is it a legume herb? Treated with a cute crazy bee. I also received all the rosemary-scented focaccia and sauce. What a happiness! The dessert is a hot fondant au chocolat with ginger as an accent. Enjoy cold orange and cardamom gelato and "hot and cold". Exactly more than the price! I was quite convinced that the chef's predecessor was a Michelin restaurant such as "Ristorante Hamasaki" and "Aroma Fresca". Also, the person in charge of the hall did not feel that he was "not a normal person", and when I asked him, he was a sommelier with a tremendous career. It's a hideaway location, so it's not well known yet, but I think it's almost time for reservations to be unavailable. There is also a private room, which is also recommended for anniversaries.

I went to Clef Musashikosugi (# ^. ^ #) First of all ★ Scallops and kiwi Kneaded sea lettuce seaweed Gateau tailoring of tart dough I didn't know that scallops and kiwis go well together = (^. ^) = It was too delicious from the beginning ✨ Toast with sparkling (// ∇ //) next ★ Pacific cod poele with spicy puree of Kintoki carrot and taleggio cream sauce Crispy with spicy puree accents Pairing with Gratta Macco's white wine (^-^) v And ★ Yezo deer simmered in Piedmont-style red wine Yuzu and Gorgonzola fondue Stuffed #Agnolotti Dal Pudding It was juicy with cheese inside (〃ω〃) Homemade focaccia is also delicious The main is ★ Roasted Hungarian Magrecanal With grilled green onion puree Balsamic and red ball sauce It was a thick duck delicious (* ´◒` *) Pairing with San Marzano Collezione Cinquanta (✌︎'ω') ✌︎ last ★ #Fondant Chocolat Orange and cardamom with gelato I like cardamom! Nice to ride cacao nibs (〃ω〃) Everything was artistic and delicious (= ^ ▽ ^) σ I want to go again ✨ ✨

I finally went to the Clef Musashikosugi store, which is said to be "Italian food to enjoy with my eyes"! When I think of Italian, I had the image of cooking fresh ingredients without much modification, but here you can enjoy delicate and elaborate dishes like French. The "Special Plan for the 5th Anniversary of the Opening" is cheaper, and I asked for wine pairing, but each item has new discoveries and unexpected surprises, which inspires me. Not only does it look beautiful, but there are many times when you are aware of the possibilities and combinations of ingredients, and as the cooking progresses, the excitement does not stop. If you look at some of the past photos, they are all Italian-based creative dishes. The marriage with the wine recommended for pairing is also wonderful. Even if you don't know the wine well, it would be nice if you could tell the budget for pairing and they would choose the best one. It's a bistro-style restaurant that's more unpretentious than a fine-dining restaurant, but the food is definitely top-notch, so it's recommended for dates! When walking from JR Musashi-Kosugi Station, it is good to have a mood by avoiding the driveway and going through the promenade that cuts through the tower apartments in front of the station.

Sophisticated and talented Italian created by a chef who has experience in Michelin 1-star Ristorante Hamasaki, Aroma Fresca, etc. ♪ All the dishes were excellently combined with the sauce, and the carefully prepared dishes were very delicious ♪ The marriage between the wine and the dishes provided by the pairing was perfect. The price is cheaper than in the city center, and one of the attractions is the high cost performance where you can get a change for 10,000 yen with 6 dishes of course meal and 5 glasses of wine pairing. The jazz atmosphere is casual like a cafe, and you can enjoy delicious food and wine in your everyday clothes without having to stretch your shoulders, so it's understandable that the day you visited was full. It's a 13-minute limited express train from Shibuya on the Toyoko Line, and it's a wasteful shop to keep only for Kosugi residents. I definitely want to visit again in different seasons.

Italian & modern French near Musashi Kosugi. This shop has abundant wine and polite food. Each dish is cooked to bring out the charm of the ingredients, valuing the contrast between sourness and sweetness, crispy and fluffy. The clerk and chef serve customers carefully, and the inside of the store is clean. It is a convenient shop for small anniversaries.