Ichiban Kohshoku Shop

I came to the store for the first time after being renewed The central tatami room has disappeared and it has been replaced by a table seat. I'm not good at sitting in a tatami room, so I was happy that the number of table seats increased. But ... the table is dirty and dirty even though the number of customers is still small and empty ... Burnt residue has fallen on the sofa as it is ... Wipe off with a wet towel and sit down. At this point, expectations for the store have declined. Speaking of the menu ... I wonder if the quality of the meat has improved because the price has increased. I expected it, but it's still disappointing because the meat is still stiff. I'm glad that the side menu has increased. Rice for grilled meat with plenty of seaweed is eaten with a sweet sauce. Rice is cooked in a clay pot! The staff keeps a close eye on us and provides us with freshly made food! The water content of the rice was very nice and sweet, and it was delicious. The customer service is a poor and messy way of providing customers with the feeling that they were hired in a hurry during the busy season at the end of the year. To be honest, it may be better to go to enjoy rice in the sub for meat. Added in March 2022 The soup stock of the Kinmedai and Sakura clay pots is very delicious. Delicious even without matcha salt ✨ Please try the Sakuramochi-flavored ice cream at the drink bar corner. Mr. Ota and Mr. Takasawa's customer service attitude was very welcome and it was very wonderful ???✨ It was delicious and the customer service was good, so it was upgraded to 4 stars ♪

Ueda also has the most yakiniku, but it is easy to go because the karasen shop was the first shop I went to. It is an order buffet for yakiniku. To avoid getting crowded, you can now leave your seat and not hear the voices of other groups.

I used to go there often before Corona because it is one of the cheapest all-you-can-eat yakiniku at chain stores. I've been doing it several times since it became a corona vortex. The price setting and menu have changed slightly since it became "aged", but the all-you-can-eat lunch on Saturdays and Sundays is cheap and reasonably good, so I am grateful when I want to eat it.

2021.7 Early July During the Hokkaido fair! Seafood rice, soup curry, scallops, asparagus and meat butter saute. There was an attractive menu. The garage store has new equipment (tables, remote controls, and other fixtures are new. The ceiling is not a new building because the cloth was peeled off, so it's not a new building?), But the table is small compared to other stores and there is not much food on it lol I shouldn't have asked too much ~

All-you-can-eat for 100 minutes. It was good to eat slowly. It was a pity that the dessert ice cream wasn't replenished even if I cried. It was too few to be saved by the scoop.