Ichiba Shokudō - Yokohama

⁡ Kanagawa is Yokohama Kanazawa Bunko ?‍♂️ ⁡ This is called Kanazawa Bunko The origin of the place name goes back to the Kamakura period ☝️ ⁡ Time is the middle of the Kamakura period Kanazawa style Hojo's Hojo Kanezawa Sanetoki is Kanazawa Township ? Established in the current Kanazawa Ward, Yokohama City ⁡ I went down to Kamakura While learning Kanbun reading from Noritaka Kiyohara of Meikyoudo Due to the influence of Hojo Masamura He was a cultural person familiar with dynasty culture ? ⁡ In real time, to the Kanazawa family Collect the necessary books and documents Collect Japanese and Chinese books ☝️ ⁡ Put them in the current Kanazawa Ward, Yokohama City From being stored as Kanazawa Bunko to the present ?‍♂️ ⁡ It is said to be the oldest samurai paperback in Japan ? ⁡ Such Kanazawa Bunko Located in the shopping district of Keikyu Kanazawa Bunko Station Small dining room “Market dining room” ? ⁡ This cafeteria crowded with locals ? ⁡ Many menus use Misaki tuna The old men who are doing a lot in the evening A fried set meal of big shrimp on the side ?‍♂️ ⁡ Two big fried shrimp with a head And the tuna slices It was put on the set and arrived with Dawn ? ⁡ Not only the volume but also the volume Because the price is ¥ 1.220- It's too cheap ? ⁡ Apparently this shop It seems that a fishery company called Matsui Fisheries is doing it The quality of the fish is endorsed It was very delicious ?‍♂️ ⁡ If you come to Kanazawa Bunko again Next time, mix with the uncles I want to have a drink ?? .. ********************************************** .. #Kanagawa #yokohama #Yokohama #Kanazawa Bunko #Market cafeteria #dining #Set meal #Diner #Tuna #Tuna #Yokohama gourmet #Yokosuka gourmet #Kanazawa Bunko Gourmet #Yokohama lunch #Yokosuka Lunch #Kanazawa Bunko Lunch #Yokohama dinner #Yokosuka Dinner #Kanazawa Bunko Dinner #shrimp #shrimp #Fried shrimp #Fried Shrimp #sashimi #sashimi #foodstagram #japanesefood #foodphotography #A delicious restaurant that only I know #Non-standard travel cannibal

I had a large serving of rice, but it may have been a normal serving. I am very satisfied with the hockey that is just right for baking and the small bowl of sashimi that comes with the set. The amount of sashimi small bowls is large enough to be served as a serving at some stores.

Old-fashioned set meal shops and shops are not very large, so if you are lucky, you can enter immediately. The amount is large and the taste is delicious. The menu is abundant and there are sets, so it is recommended for people who want to eat various things, and I am worried. The fly is also big and recommended. You can eat it for about 1,000 yen.

On November 22nd, in the valley of consecutive holidays, I entered this shop for the first time with my wife, who is raining lightly. The time was past 12:15 and there were 8 people waiting. It seems to be a very popular restaurant in the local area, and the menu is abundant, so I was at a loss to order. I ordered a set meal of fried hydrangea, fried chicken, tuna butts, and tempura and sashimi. "It takes a little time, so it takes about 15 minutes to wait ... Two delicious set meals came out. First of all, when I tried Aji fry, I felt that it was crispy and fried in good quality oil. The fried chicken is soft and the tuna stuff is sweet, so it's an unbelievable price of ¥ 1100. My wife praised the fresh sashimi and said that the yellowtail was the most delicious I had ever eaten. However, the point I'm worried about is that because there is a partition, all the trays don't get on the table, and the one sitting directly opposite pushes in and the I position for 3 minutes sticks out and it's hard to eat ... (It will be a shared table) I personally like the shop because it's quite old. The clerk was also friendly, and five people seemed to be busy in the kitchen. It's open as an izakaya at night, so it's a little too If the corona calms down, you should definitely try fish and sake I'd like to visit you ... (Because it's near the station, it's convenient to return ...)

Far from being a "special" ... That's a frank impression I had a market special set meal Is sashimi working hard? I think Others are useless The tempura has the impression that the pretreatment is sweet, the fish tempura is odorous, and the tempura is thin. Pickles have a taste of who likes this taste Miso soup is ... thin. Light-tasting ingredients A little bit of an offering And although it is white rice, also in the reviews of the ancestors Maybe it ’s because it ’s cooked hard as if it ’s scattered. I'm messy Is it okay to make it 1 overall? I thought Well, I've only visited once, so I'll refrain from doing so ... Hmmm, but the sashimi is good and the others are useless Next time is Aji Fry & Trobutsu set meal? Tempura is already disciplined