Ichi5o-sha Takasaki YokohamaTonkotsuramen

I got onion soy pork bones. Delicious as a family. (I think you don't need Menma if you are a family member.)

Delicious is delicious. But when I finish eating, I'm always unsatisfied.

I used it twice, but the noodles weren't soaked in taste, and the noodles were clearly more rugged than the Maebashi store. The ingredients are cold. Only the juice is delicious because it is a joint company. I wonder if it's off when there is a huge uncle ...

Ramen, Tsukemen, Ichigosha. There was no background music or TV in the store, and the sound of the train running next to me made it feel like I was going to do it or not. For the menu, I ordered "Marutoku Ramen" which was at the top. I thought it was a little expensive, and when I often looked at the menu after ordering, it seemed to be "all-in-one", and ordinary ramen was also listed under the menu. I have to say that this is a good way to make menus. The taste was normal. It used to be a Yokohama pork bone ramen shop, but the signboard has changed, and it seems that it has become a Tokyo Tonkotsu ramen and Tsukemen shop. Parking lot: 5 cars Business hours: 11:00 to 24:00 Regular holiday: unknown Genre: Ramen, Tonkotsu Shoyu Ramen

That legendary "elephant ramen" is back! ?? I heard the rumor that I went to the Ichigosha Takasaki store ? The grand menu that sits there ? The most popular and convincing rich miso ❗ This is the royal road miso ramen

Ichigosha, Elephant Ramen Both are delicious ramen. Elephant menu I ordered a green onion bowl from Kotekote Ramen. After all it is delicious!

[Ichigosha Takasaki store] It seems that this is also in Maebashi and Shibukawa. I visited around 17:00. The wall of the counter is so high that it doesn't look good, but the barrel doesn't look good. There were about 3 snow pans. It doesn't seem to be cooked realistically. I can't find the noodle box, and the noodle factory is unknown. The noodles were boiled in Tebo. I didn't have much information, but Looking at the photos used in the menu, it looks like the Matsuichi family (Ultra Foods). The soup is a pork bone-preceding type. Chicken oil does not feel like "floating" As time goes by, the film will grow. The scent is weak. The soup is creamy and a little sweet. But it doesn't have the milky sweetness of a store. However, the pork bone feeling is a little weaker and lighter than other similar series. The feeling of soy sauce is also modest. So the color is a little whitish. I think the one with a strong taste has a better balance. The noodles are medium-thick straight noodles with a square cross section. It has a chewy and chewy texture. The taste of the noodles is pale. I want a little more fluffy feeling. Char siu is a rose roll. It seemed to be a little roasted and had a yakitori-like scent. It was a char siu with fat and a firm, meaty texture. The seasoning was not strong, but it was a little sweet. There is less spinach. It was a little bit crunchy and had a weak flavor. 5 extra seaweed. The size is normal. It was strong even when soaked in soup. The texture was good but the flavor was a little weak. The quail tastes a little. Menma had a soft texture and was close to a soft texture. It may be rare in this series. For condiment green onions, the appropriate amount is sliced ​​afterwards. The spiciness was not so great and the texture was good. Yes. This series has a relatively pork bone feeling, The pork bones and soy sauce here are modest It was a gentle taste overall. Ramen + nori seaweed.