Hui Tou - Chiba

Unlike the Chinese restaurants in town, it is a full-fledged Chinese restaurant, and Tianjin and other places have their own unique taste, and they were all very delicious. I especially liked Beijing sweet and sour pork or stir-fried chicken and potatoes. Oh, I also liked dumplings.

Visit at noon on my mother's birthday I ordered Bozerhan (rice in a clay pot) for lunch The salad and the small appetizer are all-you-can-eat (rice noodles and fried wonton), so wait for the arrival of the hot pot while eating it. Poserhan changed daily, and today was a small shrimp and Chinese cabbage Poserhan. There was quite a lot of rice in a clay pot with a gentle seasoning that exudes the taste of small shrimp, but I wanted to eat more. The seafood fried noodles and tanmen ordered by my mother and wife also had a refreshing and gentle taste, and this time I wanted to go to eat the course at night. Revisited at night I was surprised that the tea was authentic. The individual dishes were also delicious, the stir-fried 〇〇 vegetables (I forgot the name) and the porcelain rice were delicious. First visit after Corona It was delicious as usual. The number of seats was reduced a little and the space between the tables was widened. The staff was properly masked. The recommended steamed sea bream was delicious. Poseur rice wasn't on the menu, but is it timely? 21/10/2 visit Daytime visit after a long absence The food was delicious, but I'm a little skeptical about corona measures. ・ I can't get a hand towel ・ I saw a cooking staff without a mask ・ Seat spacing is as narrow as before ・ There are no partitions It's a pity only for delicious restaurants.

A full-fledged Chinese restaurant with Chinese ingredients that are rare in Japan. Shaoxing wine is also available in a considerable variety. The food was delicious and the clerk was kind.

There is a parking lot next to Seven-Eleven Good atmosphere in the store and The food is delicious Noodles, rice, and single dishes I would like to recommend it to people who are not good at Chinese food Lunch comes with salad and fried wonton It's a great deal! Annin tofu is delicious

[Turn] Makuhari ◉ Authentic Chinese food made to fit the tongue of Japanese people. Especially in Beijing Subuta, the meat is not greasy and tender. ♦ ︎Beijing Subuta ♦ ︎ Xiaolongbao ♦ ︎ Mapo tofu ♦ ︎ Stir-fried oysters with mustard ♦ ︎ Stir-fried water lotus vegetables with salt ♦ ︎ Gomoku spring rolls ♦ ︎ Ankake fried rice ♦ ︎ Grilled dumplings ✔︎ Address: 101, Yuwa Building, 5-417-144 Makuhari-cho, Hanamigawa-ku, Chiba-shi, Chiba ✔︎ Nearest station: 7 minutes walk from JR Makuhari station ✔︎ Budget: 3000 yen to 4000 yen ✔︎ Business hours: ☀️ 11: 30-15: 00 ? 17: 30-22: 30 ✔︎ Regular holiday: Tuesday Second Monday ✔︎ Parking: Yes #Chiba Gourmand #Makuhari Gourmand #Chinese #Rice #Rice Record #Rice Diary #Rice Taguramu #I want to connect with people who like rice #Mesero #I want to connect with gourmet lovers #Follow back #Popular store #Gourmand hitter Suzuro

The inside of the shop was beautiful and clean. Self-serve cabbage and water. I visited for lunch so the amount was small. The taste was solid. Dumplings (120 yen each) are a little expensive but delicious

Wednesday, February 16, 2022 12:20 Although the parking lot is a problem, there are 7 cars in the monthly parking lot (FH parking) in the line (in the direction of Kaihin Makuhari, next to Seven-Eleven). When I asked him on the phone in advance, he told me politely. By the way, it was not possible to make a reservation for lunch time, so I jumped in, but about 80% of the tables are already about 10 tables. The location seems to be harsh, but it is crowded with people who look like regulars. Lunch time is a system where you can choose from about 10 types of lunch menus and side menus. I ordered Gomoku Ankake Yakisoba and Gyoza. The company companion who was with me on that day ordered "This Week's Poser Han". Arrived in about 10 minutes. Gomoku Ankake Yakisoba has a rather light taste. The volume is also a little modest. I think it's just right for women. The taste is fair, but selfishly, I want mustard, and the noodles should be more brown and fragrant. With soup and almond tofu, it's a good price. By the way, there was an all-you-can-eat salad buffet, but it was just raw vegetables. At this time of the year, I'm a little worried about all-you-can-eat without any countermeasures, but the volume of lunch is not good, so I don't mind getting vegetables. By the way, the Poserhan that my colleague ordered was served hot in a clay pot, and it looks really delicious. If you look closely, about half of the customers around you are Poserhan, so it may be a popular menu. Dumplings arrived soon. I ordered 4 or more for 132 yen including tax, so I thought that 4 pieces would be over 500 yen, which is a little expensive, but I was satisfied when I arrived. It's a big size, or rather, it's packed with red bean paste. The meat is a little, but the texture of the fine cabbage is refreshing and fresh, and I like it. The impression is that it is a polite shop that does not seem to be lost no matter what you eat. Thank you for the meal.