茶薫小籠包 海浜幕張店

◆ Seafood Ankake Yakisoba Xiaolongbao is located on the 1st floor of Messe Amuse Mall, a movie theater located right from the north exit of Kaihin Makuhari Station. Xiaolongbao is Taiwanese. If it's Taiwanese, I'd like to eat Minced pork rice, but I visited the store for the purpose of "Yakisoba". ◆ Lunch item (excluding tax) 〇Choice of set meal set (with rice, soup, pickles, and 3 small baskets) 880 yen Deep-fried chicken with soy sauce Pepper steak set meal Twice-cooked meat set meal Black sweet and sour pork set meal Stir-fried chicken miso set meal Mapo tofu set meal Mao eggplant set meal 〇Choice of noodle set (with noodles or fried rice, 3 small baskets) Sichuan hot and sour soup noodles Gomoku Tanmen Seafood porridge Fried pork roses Sichuan style fried rice Seafood Ankake Yakisoba ◆ Order: Seafood Ankake Yakisoba (with 3 small baskets) 852 yen (excluding tax) When ordering, "Seafood Ankake Yakisoba" is salt-based, isn't it? Isn't there a soy sauce-based "yakisoba"? When I tried it, it said "No". Chan-chan. I have no choice but to order "Seafood Ankake Yakisoba". In terms of looks, only shrimp and squid have seafood, but I passed in kanji. Looks good, but I was worried about the smell of shrimp. It seems that the shrimp was not properly prepared and the smell is amazing. I'm glad I was plump. Well taste. It seems that you have added too much salt. There is a lot of depth in the soup, and the salty taste is disappointing because it was in kanji. I can forgive it to some extent because it is my first order, but I will definitely get angry if I come back and see the same thing. The soup is quite good with oyster balls. It was better than the fried noodles of the seafood dumpling sailing ship The only disappointment was the oversalt. 〇 Xiaolongbao There are only signboard products in the stone, so it's a nice taste. The bean paste, soup, and skin were very well-balanced. Kanji that you want to eat about 30 Xiaolongbao. Gottsuan. ◆ Digression The soba restaurant "Rokusaburo" and the grilled beef bowl restaurant "Tokyo Chikara Meshi" on both sides have closed due to the influence of the coronavirus. Sorry.

I have visited 4 times so far, but all of them have ordered an order buffet of 2150 yen for adults. All of them are delicious, but I personally thought that they were delicious with pork fried rice and black vinegar vinegar pork. I think it's okay to check it once.

I visited for lunch on weekdays The famous Xiaolongbao comes with it, so I ordered a deep-fried chicken with soy sauce for a set lunch. "Xiaolongbao" was delicious The meat of the deep-fried chicken was sloppy and not so much ... Was there a lunch set meal with a lot of dumplings? I want to go to eat Xiaolongbao again

First visit in May 2021. A store specializing in Xiaolongbao developed by the founding Shinkansen Co., Ltd. There are larger stores in Sakura and Eucalyptus Gaoka. You can enjoy the small baskets that the craftsmen carefully make at a reasonable price. When I used it, the set menu was the main item, and the dumplings came with me, so I ate only three. The main dish was pork fried rice, but I think the special dumplings were more delicious than the main dish. .. All-you-can-eat and all-you-can-drink courses are also offered at relatively reasonable prices, so when the corona sickness calms down, I would like to use it for drinking parties.

Kaihin Makuhari is a fierce battleground for lunch, but this shop uses the Shanghai authentic method of steaming dumplings after receiving an order like "Marugame Seimen". Moreover, it is cheap. The best part is to sprinkle black vinegar, eat it in one bite like takoyaki, and taste the gravy that breaks in the mouth and blows out. The lunch set is Chinese porridge and dumpling set for women, For men, we recommend ramen such as dandan noodles and a set of dumplings. It's as cheap and delicious as Saizeriya. The noodles are not cut noodles, but stretched noodles that this shop calls "somen". If you don't have any ingredients, you can buy salt and soy sauce soup for only 200 yen. However, it is the etymology of ramen (stretched noodles), and it has become a hot topic in Lanzhou beef noodles. Personally, it is comparable to the Michelin-published thin noodles such as Asakusa Kaimeirou in Ginza Hachigo, Oji King Seimen, and Sugimoto who moved to Aobadai. However, the soup is too easy to bring out the charm of the noodles, so it may not be comparable to Japanese ramen shops. If you stick to the soup and ingredients and have a ramen critic come to eat, there is no doubt that it will be a good queue shop. 2021/5/7 revisited Today, I revisited for 200 yen "somen (salt ramen)" and mapo tofu set meal. Ramen noodles are really delicious. As I wrote before, it is as delicious as the famous straight noodle shops such as Ginza Hachigo, Takadanobaba Yamaguchi, Hongo 3-chome Shino, and Aobadai Sugimoto, which are published in Michelin. Mapo tofu would be the same uncompromising spicy and Masamune recipe as Chen Mapo tofu. I'm going to eat Kaihin Makuhari lunch here for a while. 2021/9/11 revisited Salty sauce noodles 200 yen, 4 small baskets 460 yen, 4 dumplings 380 yen, A total of 1040 yen. The water dumplings were served like wonton with the remaining soup of soy sauce somen noodles.

The price of Xiaolongbao has been raised by about 100 yen compared to before, but I think it's still hard to eat homemade steamed food at this price. It may not be as delicate as the famous high-end Xiaolongbao store, but it is delicious enough.

The other day, I entered Kaihin Makuhari as a supper refugee. This place used to be a Chinese restaurant, but it looks more like a real place. The recommendation is like Xiaolongbao, so I ordered the normal one first, and then I ordered the other ones that seemed to be side dishes, and the main soup-free sword-cut noodles and oolong tea. Xiaolongbao had plenty of soup and was quite delicious. It was delicious, so it's a pity that the garnished ginger didn't come when I asked for the addition. The other dishes were also delicious. Actually, I ate sword-cut noodles for the first time, but the texture of the noodles is also interesting. The point to be worried about is the hygiene aspect, such as the lighting of the store and the spider webs remaining on some walls. It's not a real production. There seems to be an all-you-can-eat course during the time, so it may be good if you visit in large numbers.