Houtou Fudou - Minamitsuru District
4.1/5
★
に基づく 8 レビュー
Contact Houtou Fudou
| 住所 ： | 707 Kawaguchi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0304, Japan |
| 電話 ： | 📞 +8778 |
| Postal code : | 401-0304 |
| Webサイト ： | http://www.houtou-fudou.jp/ |
| カテゴリ： |
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Chris New on Google
★ ★ ★ ★ ★ Awesome udon with fantastic broth served in a pot. Serving may be big to some. Beware the long wait times during peak hours. Horse sashimi is worth a try too
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Sharyn Chen on Google
★ ★ ★ ★ ★ Very good serving of noodle. Lots of vegetable and extremely tasty. The noodles are nice and chewy and not to mention steamy hot in a cold day is a blessing. They also have horse meat sashimi for those dare to try. They have cute little Fuji mountain container with their home made Shichimi seasoning. You can even buy for souvenirs.
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Joanna Kung on Google
★ ★ ★ ★ ★ Superbly delicious local houtou noodle. The menu isn’t extensive but the main highlight which is the houtou noodle in hot pot is not to be missed. The pumpkin melts in the mouth, the noodle is so springy and the broth is so delicious that I drank every drop. Do not miss this noodles if you are in the area.
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Sam Viravong on Google
★ ★ ★ ★ ★ An absolutely delicious, life-giving, warming and huge bowl of noodles. The broth had a really deep, rich and complex flavour, and the noodles were so thick and the perfect firmness and chewiness.
We also ordered inari sushi which came in big pieces and this was phenomenal in its simplicity.
Really nice atmosphere and architecture of the building also.
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theo on Google
★ ★ ★ ★ ★ The houtou is big portion, enough for 2 of us. (¥1100) The taste is a bit less for me, and it’s thick texture. Vegetables inside the soup is good! The inari sushi is very good (¥400).
Ambiance is japanese, there is tatami area, friendly for baby and family.
Location is just in front of kawaguchiko station. Worth to try the original one in here. The service is nice.
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Pratik Renu on Google
★ ★ ★ ★ ★ Authentic Japanese Houtou Fudou. Must try place in Kawaguchiko.
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Pang Cheung Sze on Google
★ ★ ★ ★ ★ The thick noodle is a specialty in this region. It is firm, just the way I like, and cooked with local vegetables - radish, cabbage, leek and pumpkin, in a soup which has slight miso flavour. The restaurant is inside a beautiful wooden building. Definitely worth making the stop here.
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R. M. S. on Google
★ ★ ★ ★ ★ They only have this item as main course on their menu.
Its freshly made Udon in a deep tasty broth with veggies and mushrooms.
Really good, i especially liked the consistency on the Udon.
Service was rather mediocre, not really paying attention and if you want anything you would need to call them almost screaming across the big hall there.
But ++ for the food
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