Hori - Taito City

Name: Hori - Taito City
Address: 1 Chome-13-3 Asakusa, Taito City, Tokyo 111-0032, Japan, 111-0032, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Hori

住所：	1 Chome-13-3 Asakusa, Taito City, Tokyo 111-0032, Japan
電話：	📞 +88
Postal code :	111-0032
カテゴリ：	Okonomiyaki restaurant ,

1 Chome-13-3 Asakusa, Taito City, Tokyo 111-0032, Japan

Best Okonomiyaki restaurant in japan

T	Tomohiro Tanaka on Google ★ ★ ★ ★ ★ お好み焼きと焼きそばがめっちゃ美味しかった！店主の方の料理に対する拘りも感じれてGOOD！ Okonomiyaki and yakisoba were really delicious! You can feel the owner's commitment to cooking GOOD!
み	みかりんご on Google ★ ★ ★ ★ ★ 安くて美味しい下町のお好み。基本的に全て自分で焼くお店。マスターが最初に丁寧に厳しく美味しい焼き方を教えてくれる。個性のあるマスターだけど、下町人情を感じる昭和全開のお店。昭和生まれには居心地の良い小さなお店。子どもに優しい。 Cheap and delicious downtown taste. A shop where you basically bake everything yourself. The master will first teach you how to cook carefully, rigorously and deliciously. Although it is a master with individuality, it is a shop fully opened in the Showa era where you can feel the humanity of downtown. A small shop that is comfortable to be born in the Showa era. Child friendly.
桓	桓騎（桓騎） on Google ★ ★ ★ ★ ★ もんじゃ最高に美味しい?これからはこの焼き方で焼きます Monja is the most delicious ? From now on, I will bake with this method
g	goma kuro on Google ★ ★ ★ ★ ★ 味は美味しいです。ただ教えてもらうというよりひたすら怒られます。指をさしたソースがどちらかわからなかったので聞き直したら「1回言ったでしょちゃんと聞いて。もう二度といわないから」と言われ、どうやって焼いたらいいですかと聞いたら激昂し「こっちはお客さん断ったり切り盛りしてんだからちゃとしてよ！」と怒鳴られました。断っているのは店の事情であって私達にはなんの関係もありません。江戸っ子といえばそれまでなんでしょうが甘んじすぎではないでしょうか。クチコミを見る限り、人を選んで対応を変えているようですね。二度と行きません。嫌な思いをしました。お陰でそのあと別で飲んだお酒はとっても美味しかったです。もんじゃは美味しいので、対応を覚悟の上で行くのはいいかもしれないですね。 The taste is delicious. Rather than just being taught, I just get angry. I didn't know which sauce I pointed to, so when I asked again, I was told, "I said it once. I'll never say it again." I refused or cut it up! " What I refuse is the circumstances of the store and has nothing to do with us. Speaking of Edokko, I think it's too sweet. As far as the word-of-mouth communication is concerned, it seems that people are selected and the response is changed. I will never go again. I had a bad feeling. Thanks to that, the sake I drank separately after that was very delicious. Monja is delicious, so it may be good to be prepared to deal with it.
t	ta ma on Google ★ ★ ★ ★ ★ もんじゃの焼き方や、昔の食べ方などを教えて頂きながらもんじゃの煎餅を作って頂きました。おおきなせんべいは初めて食べたのでとてもおいしかったです。お好み焼きも焼き方も教えて頂きながらで、厚みのあるやり方の方が美味しいらしいです。店内を見渡すと、ちょっとルールがあったりするようなので、できれば混む時間はさけたほうが良いとおもいます。２人でいって、もんじゃ１点お好み焼き２点を食べましたが、けっこうお腹いっぱいになりました。ゆっくりがっつり食べて飲むというより、美味しくさっと食べて帰り、もう少したべたいな～と言う方は、軽めにもう一軒のコースがよいと思います。 He made Monja's roasted rice cake while teaching me how to bake Monja and how to eat it in the past. I ate a big senbei for the first time, so it was very delicious. While teaching me how to make okonomiyaki and how to make it, it seems that the thicker method is more delicious. Looking around the store, it seems that there are some rules, so I think it's better to avoid busy times if possible. We went together and ate one Monja and two okonomiyaki, but I was quite full. For those who want to eat deliciously and quickly and eat a little more, rather than eating and drinking slowly, I think that another course is lighter.
S	S. K on Google ★ ★ ★ ★ ★ 2021.12.7 お好み焼き屋のフルコース3300円昔ながらの気難しいオヤジさんが1人でやっているお店。 4席しかないが、調理場も兼務なので注文が多くなると大変そう。今回注文したのは、最初にもんじゃを注文し、一緒に来た友達と話してフルコースにした方が良かったと思い、「今からフルコースに変えることは出来ないですよね？」と聞いてみたら、「あぁ、出来ないよ」と言われたので、「なら、別でいいのでフルコース一つお願いします。」と言ったら、ムッとした顔して注文を取りに来て、フルコースのもんじゃ以外の注文聞いて、最初に食べたもんじゃもコースの中に入れてくれたようだった。フルコースは追加のつもりで言ったのに、勘違いしてずっとイライラしてるのが気分悪かった。オヤジさんの講釈も多く、焼き方についてはオヤジさんの指定の焼き方を強制されるので、自分のように教えてもらったほうがいい人は良いけど、自己流の焼き方がある人は行かない方がいいと思う。もんじゃ歴史を勉強するのが面白いうちは良いし、高齢者を持ち上げて気持ちよくさせてあげる事が出来る人なら、心地よく食事が出来る。他、マイナス点として、メニューを床に置く。鉄板の掃除は汚い布（鉄板しか拭いてないと思うけど、茶色い）。お好み焼きのタネを混ぜるのには特殊なコツがいるのにあえてやらせて、「一生懸命やってるけど全然ダメじゃねえか」と馬鹿にしてくる。休みはオヤジさんが休みたい日を事前に決めて定休日にするため、休みが分からない。こんな感じでクセが強めなお店なので、高評価ばかりなのが不思議です。 2021.12.7 Okonomiyaki restaurant full course 3300 yen A shop run by an old-fashioned grumpy old man alone. There are only 4 seats, but it seems to be difficult if there are many orders because it also serves as a kitchen. I ordered this time because I thought it would have been better to order the monja first, talk to the friends who came with me, and make it a full course, so I asked, "You can't change to a full course from now on, right?" Then, I was told, "Oh, I can't do it." So, when I said, "If so, please give me one full-course meal." When I heard the order other than the monja, it seemed that the first monja I ate was included in the course. I said I was going to add a full course, but I felt sick because I misunderstood and was frustrated all the time. There are many lectures by Mr. Oyaji, and he is forced to bake the method specified by Mr. Oyaji, so it is better for people who should be taught like myself, but those who have their own way of baking do not go. I think it's good. It's good while studying monja history is interesting, and if you can lift the elderly and make them feel good, you can eat comfortably. Another negative point is to put the menu on the floor. Clean the iron plate with a dirty cloth (I think I only wiped the iron plate, but it's brown). There is a special trick to mixing okonomiyaki seeds, but I dare to do it and make a fool of myself saying, "I'm doing my best, but it's no good at all." I don't know the holidays because the father decides the day he wants to take a holiday in advance and makes it a regular holiday. It's a shop with a strong habit like this, so it's strange that it's only highly rated.
k	krystina li on Google ★ ★ ★ ★ ★ SUPER HAND MADE!! Sooooo delicious!! Thumbs Up! b
V	Vincent van der Vliet on Google ★ ★ ★ ★ ★ Tiny and very cosy place. The owner helps you make your own okonomiyaki at a table with a frying plate. Very, very delicious and very charming. You'll need to speak some Japanese to be able to order, though--no English spoken and no English menu.