四季軒

A Chinese restaurant who is from Fujian Province. A lot of delicious, but especially Fujian seafood fried noodles. This is the food that should be called the source of Nagasaki Champon, and it is more just Champon than chow mein. Originally in Nagasaki Champon, people in Fujian started in Nagasaki. Please try eating!

The authentic taste itself makes the food fragrant and always delicious. The shop is also very beautiful and relaxed in a calm atmosphere.

My family often visits me! The wife is spring rolls and gyoza. My daughter is Yu-noodle. My grandson loves sesame rice cake dumplings! I have beer and char siu. In addition, there is no loss. The price is also reasonable.

I went to a recently-made Chinese restaurant. This is a big hit. It is reasonably reasonable, and the taste is Pika one. Depending on the day of the week, there may be a day when the drink is half price. Lunch is reasonably reasonable. I will come again. A level that can be used in various applications such as one person, friends and couples. The ceiling of the shop is high and there is a feeling of cleanliness. There are good shops nearby and I am very happy.

In China, there are often only table seats, but this is an arrangement that is easy for one person to eat. The price is not so high and the taste is not bad.

At the place where there used to be an automobile parts store, the renovation started after it closed, so I was wondering what kind of store it would be, but before I knew it, the appearance of a Chinese restaurant was completed. Next door is a specialty of delivery to a red-light district? There is a Chinese restaurant "Momohana". I was thinking of visiting immediately after it opened, but I ended up visiting last night. For a while after the opening, I was running a half-price campaign for all alcoholic beverages, but unfortunately I couldn't make it in time (T_T). When you enter the store, a female clerk who seems to be Chinese will welcome you in relatively fluent Japanese, saying "Welcome!". The inside of the store is surprisingly large, with all-table seats ... No, the confirmation is ambiguous, but I feel like there was a counter seat on the right side ... This shop feels like Sichuan cuisine is melon (or recommended), and there are laminated plates that are individualized Sichuan cuisine. Of course, surprisingly Sichuan cuisine, there are also standard Chinese dishes, and it seems that they handle all kinds of Chinese cuisine. First of all, as a drink, I had a mug of draft beer, "Suntory Malts", which I haven't had a chance to taste these days. It was delicious again, not dramatically chilled, but it tastes very good. While satisfied with the beer, I ordered fried Nirareba at the request of our assistant, small char siu noodles at my request, and special grilled dumplings. Only char siu noodles, but having small ramen is nice after drinking. Stir-fried Nirareba is made by sautéing liver, bean sprouts, and garlic ingredients with a relatively refreshing flavor that is not very salty. Of course, the liver has almost no habit, and it is easy to eat because it is cut into small pieces, and the texture is juicy and soft. The bean sprouts that cover the liver are crispy, fresh and delicious. I felt that the small size of the char siu noodles was relatively large for 380 yen. The noodles are slightly curly noodles with a normal thickness, and the noodles are just right in shape. The ingredients included bean sprouts, chopped green onions, carrots (rare but very few), spinach (komatsuna?), And some small chunks of char siu, which was delicious. The soup is a refreshing soy sauce soup that seems to be based on chicken, and you can feel the unique taste of spices, and the oil that floats moderately deepens the taste. Dumplings are rare in what I've eaten in the last few years, and the crispy texture of Chinese vegetables is very good. I don't really feel the flavor of garlic and garlic, but I thought the taste of meat was easy to feel. You will notice that there are two types of Koode-yaki dumplings, one is the special dumplings mentioned earlier, and the other is "Mala-grilled dumplings". When I asked the clerk, it was a spicy dumpling, so I ordered it with water dumplings. And I ordered lemon sour together. I can't say anything about the spicy spiciness of the mala-grilled dumplings that came a few minutes later. Since the dumplings themselves have a spicy taste, I think it is not necessary to add chili oil to the soaked sauce, but after all it is better to have the spicy party with chili oil. I definitely like mala-grilled dumplings. The water dumplings are reasonably priced at 280 yen and contain 5 chewy dumplings. Isn't it made of mochi? The gyoza dumplings, which have a pleasant chewy texture, have a refreshing taste even in the bean paste inside, so it is delicious just to soak the sauce lightly. It was a feast, it was a waste to order only dumplings at the Sichuan restaurant, but when I visited again, I would like to order mapo tofu.

Recently, I use it for takeout because it is my father's favorite. I had a good impression when I had them eat at the store before, but the impression is that sweet and sour sauce is too sweet. I ordered it again because I thought it was a coincidence, but it seems to be basically sweet. It's delicious, but it was too sweet for me. Yakisoba and fried rice are lightly seasoned. The spring rolls were crispy and delicious. I will use it again to find my favorite menu.