にぼしラーメンかのうや

There are only two types of ramen, Showa ramen and Niboshi ramen. I ordered a set of Niboshi ramen and natto rice It had a simple taste and was delicious! When you finish eating ramen, add natto rice to the rest of the soup and eat it like a porridge. This was delicious again!

I had lined up before the store opened, but my gentle husband took care of me and gave me a gentle ramen. Thanks

I ordered Showa ramen (soy sauce flavor) and added boiled eggs with toppings. It was 600 yen (tax included) in total. You can choose between boiled noodles and normal noodles, so choose normal noodles. Two male customers who entered the store in succession also ordered Showa ramen. The aftertaste is refreshing because it is neutralized. Just before topping the boiled pork on the ramen, the char siu was baked in a frying pan and then placed. Next time, I will come to eat Niboshi ramen. The store will close as soon as the soup runs out, so be quick.

First visit with an elderly mother on the equinoctial week in September last year. It closes at 2:00 pm, so I entered the store around 1:00 pm. Did you have about two customers per person? There are only counter seats, and only about 5 people can sit at one time. In the case of families and groups, if there is a previous customer, you will have to wait, so it is better to go with plenty of time. My mother ordered Showa ramen and I ordered niboshi ramen. I received it as a set with handmade rice cakes for a limited time. First of all, dried sardines. The soup has a thick, savory flavor of dried sardines. For me, who is not good at sardines, I was worried about the fishy odor, but there is no odor at all, and the mellow salty taste and the flavor of the soup stock are delicious. I chose hard whole grain noodles, but the mellow taste of the soup and the moderate texture of the noodles make it delicious. And Showa ramen. It looks like a typical soy sauce ramen, but the soup is also light and mellow, and it has a gentle taste that is not salty for its color. Egg noodles are selected here, and they have a crispy elasticity that is smaller than whole grain flour, and the more you chew, the more sweet they are with the soup. In both cases, the soup was sweet and light, so I didn't have much thirst after eating. Recommended for those who are not good at savory and thick ramen, and those who want to eat healthy ramen! There seems to be a limited-time menu depending on the season, so I would like to check it frequently. There are various ramen vending machines at the entrance of the store, so you can buy them as souvenirs.

The store closed at 13:30, but there were still a few customers in the store after 13:00, so it was okay to come to the store. There is a parking lot next to the shop, but the magazine says "Parking at FamilyMart", so we recommend parking at FamilyMart. There are only 5 seats at the counter, but since it is close to the kitchen, you can see the ramen being made up close. Showa ramen looks like a traditional soy sauce ramen, but it was arranged in a modern style and was easy to eat. It is highly evaluated that the clerk was kind and attentive.

I visited you on weekdays. It enters the store almost at the same time as it opens. The number of seats is small, but it soon became full even on weekdays. For those who like it, the taste is light, but the dried sardines extract works well. I think this is fine. It would be a bad idea to ask for it with this. It is a waste to upset the soup balance of exquisite concentration. It would have been even better if the green onions were delicious.

I visited the shop I was interested in for the first time before the second vaccination. I didn't want to line up, so the first glue Showa ramen (ordinary noodles) Large serving of noodles Japanese pork mochibuta char siu Perhaps it is a slightly fragrant sesame oil, it is a very standard soy sauce ramen. The char siu is also very delicious and I want rice. Lipi is definitely ramen! Congestion required due to short business hours Due to the corona sickness, there are about 4 seats available.

It used to be a ramen shop that had been replaced by ramen shops for a long time, but recently I happened to know that it was a ramen shop that I started a few years ago without coming to this street. However, even though it was before the opening time, I felt that it was popular because there were already three customers. The number of items is a simple menu called a ramen set with dried sardines and traditional ramen with natto rice. Boiled eggs, char siu, and menma can be added as toppings, and large servings or replacement balls are also possible. Choose either egg noodles or whole grain noodles. The price is reasonable at 550 yen for traditional ramen and 750 yen for dried sardines. It seems that the ingredients are also sticking to it, and the simple habitlessness is a taste that you will not get tired of eating. The sardine ramen has a strong sardine flavor, which makes it stand out. It's full when 6 to 7 people enter at the counter only, so I wanted to visit again before the store opened.