うなぎ処 うな富 本店 - Takarazuka

"Reiwa Gozen" eel was soft and the taste was very delicious. The eel is a little thin. The weight is small and the amount of rice is small, so I thought that it would be just the right amount for diet-conscious women or elderly people. "Unagi Gozen" is also light in weight, but it is a little bigger and the amount of rice is larger than Reiwa, so the man next door who seems to have visited again has a large serving of rice in the same "Unagi Gozen". I ordered an additional eel. That was just right. Dessert was included from "Unatomi Gozen". Depending on what you order, the presence or absence of dessert and the contents are different. (Because it is only attached as a service?) Please note that there are no dessert items or photos on the menu table. The seat next to me was the one who came back, and I knew it because I was talking to dessert earlier, but since I had finished eating, I was about to go home after paying the bill. The clerk didn't explain anything about the amount of eel, rice, and dessert, so I felt that the area was unfriendly in terms of service. This brand new "Unagi" has a large parking lot and is easy to park in the evening, and there are private rooms, the eels are soft, and I think it's nice to be able to reserve a room for families and eat. It is especially good to make a reservation on Saturdays and Sundays. While waiting for the store to open, the large parking lot was quickly full. There are few private rooms and it seems that it is necessary to make a reservation early, but if it is an ordinary seat, I could make a reservation even on the day. There was no partition at the ordinary seats and counters, so I was afraid that the family next door was talking too loudly, so I ate and went home early. It was a feast!

With the crispy Kansai-style eel, I visited the main store without forgetting the taste I first ate at the Sanda store. Generally, all the stores think that the main store is more delicious. No, Unatomi-san has the same deliciousness at both the main store and the Mita store. I think this is Kansai-style kabayaki without steaming. I'm a Kansai person, so I think there is a bit of a favor, but after all I realized that the crispy eel was delicious. The crispy crispy eel is called Crispy Eel in my house, and when I say "Let's go Crispy", I will give you Unagi's eel instead of Crispy Pizza. Although not shown in the photo, the dessert warabi mochi is also delicious. The dessert was warabi mochi both times, which is cute. People in Kanto, give it a try.

I ordered Una Tomi Gozen and Unaju Reiwa. The eel was crispy on the outside and plump on the inside. I like eels and eat them in various places, but I think they are quite high class. Liver grill was also added as a single item. The eel zaku and eel rolls on the set were also delicious and worth the morning. However, since the amount is solid, my wife regrets that it was better to have a small serving of rice. Anyway, it was delicious and I ate too much. I still want to use it.

I've been going since the reopening, and the golden eel is especially delicious ♪ The inside of the store is also beautiful.

My brother went to a store that I had been interested in since it opened. We had "Unagi Gozen" with eel, eel, eel, eel roll, liver sucker, incense, and dessert. As it is a domestic eel specialty store sent directly from Kagoshima, the skin is fragrant and crispy, the inside is plump, the sauce is not persistent, and it was delicious until the end. If you get it once in a while, it's just one fish.

I used it for lunch. My wife was a Reiwa (half-tailed) set, and I had 7 minutes of unajuji and liver grilled. The eel was crispy and delicious. To be honest, I think that the cospa is good because the half-tailed Reiwa set that my wife is eating is eaten by Iloilo. I didn't really understand the difference between 7 minutes and half tail. For those who want to eat a lot, it is good to stick to the amount of eel, but for those who want to eat all over, Reiwa Gozen is recommended.

This is the first eel in Kansai I often get work in front of Edomae, and I ate it at home when I was a kid. Unlike eels, I was impressed by the fluffy eels in the Kanto region. I wondered how it would feel in Kansai, and I had a business nearby, so I made a reservation in advance and visited here. The staff at the shop are very kind and the software is GOOD !! The essential eel is Paris fluffy! is. I was very impressed with the assortment of good points in Kansai and Kanto. The menu (which may be different now) is also up, so Please for your reference. The amount of eel changes with the times. Next time, I would like to visit with my parents. By the way, the reason for the four stars is that the parking lot and reservations are crowded! (It's a fate because it's a popular store!) It was delicious to eat, delicious to see, and full of happiness after the meal. Eating delicious food really makes your heart happy! It's such an eel!

The inside of the domestic eel was fluffy, and the charcoal-grilled surface was crispy and delicious. The eel liver was included in the soup, and the eel rolls and vinegared dishes were all delicious, and the response from the shop staff was pleasant. The dessert warabi mochi was also delicious.