Edoryu Unagi Shizuka - Osaka

Name: Edoryu Unagi Shizuka - Osaka
Address: 1 Chome-13-7 Nishitenma, Kita Ward, Osaka, 530-0047, Japan, 530-0047, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Edoryu Unagi Shizuka

住所：	1 Chome-13-7 Nishitenma, Kita Ward, Osaka, 530-0047, Japan
電話：	📞 +899
Postal code :	530-0047
Webサイト：	http://www.edoryu-shizuka.jp/
カテゴリ：	テイクアウトレストラン , 日本料理屋 , シーフードレストラン , うなぎレストラン ,
Description :	Quaint, multi-level restaurant with private dining rooms & tatami mat decor specializing in eel.

1 Chome-13-7 Nishitenma, Kita Ward, Osaka, 530-0047, Japan

Best Unagi restaurant in japan

宇	宇野俊雄 on Google ★ ★ ★ ★ ★ 美味しい鰻店 ▪先日来店確認メールが来ましたのでそのまま返信で到着が30分早くなりそうだと返信しましたが残念ながら当日個室は予定時間まで使用していますので予定時刻迄待機してください、又はテーブル席。帰宅してメール確認したらとても小さな文字凄く薄い文字で返信は出来ませんと記載がありました。 ∵もっと分かりやすく、又返信メールも受け付けるべきです。 ▪たまたまテーブル席でも個室になるので良かったが大きなテーブルに大きなついたてがありましたのでテーブルが幅がとても小さく食べづらいです。嫁と夫婦2人なので除けて欲しい、又は私どもで部屋の隅に移動しますと伝えたらコロナ対策の為ダメです。了解しましたが料理は全くコロナ対策されていない大皿で個々に取り分けて食べてください❗️ あり得ない‼️初めから分けて出しなさい。大きなついたてが邪魔でわざわざ立ち上がりテーブルの反対側に行かないと取り分け出来ない‼️ あり得ない話しです。 ▪暖房も余り効かないようでした。コース料理+鮒刺身+産地+白焼で1人1万円でした。 Delicious eel shop ▪ I received a confirmation email the other day, so I replied that it would arrive 30 minutes earlier, but unfortunately the private room is being used until the scheduled time, so please wait until the scheduled time, or sit at the table. When I got home and checked the email, there was a statement that I could not reply with very small letters and very thin letters. ∵ It should be easier to understand and reply mail should be accepted. ▪ It was good that the table seats happened to be private rooms, but the large table had a large attachment, so the width of the table was very small and it was difficult to eat. I want you to remove me because I have a wife and two couples, or if I tell you that we will move to the corner of the room, it is useless for corona measures. I understand, but please eat separately in a large plate that is not corona-proof at all ❗️ impossible! ️ Separate from the beginning. The big stick is in the way and you have to go to the other side of the table to get rid of it! ️ It's an impossible story. ▪ The heating didn't seem to work very well either. It was 10,000 yen per person for course meal + sashimi sashimi + production area + white ware.
T	Toshi Kiza on Google ★ ★ ★ ★ ★ 老舗の鰻店です。供水が味わえますが、、、特段の凄さは感じられませんでした。 It is a long-established eel shop. You can enjoy the water supply, but I didn't feel any particular awesomeness.
風	風穴郁生 on Google ★ ★ ★ ★ ★ 四代目の江戸前鰻の名店。白焼きからよく蒸され炭火でカリッと！共水うなぎは、絶品！ The 4th generation Edomae eel restaurant. Steamed well from white grilled and crispy over charcoal! Kyosui eel is excellent!
は	はっちハッチ on Google ★ ★ ★ ★ ★ 2021.8 ランチで初めて伺いました＾＾前日に予約の電話を入れたところ予約枠は既に埋まっているとのこと。 11:30に店前到着し、30分ほど待ったところで案内されました。祝日で覚悟していただけありまぁまだ早いなと思いました♪ レトロな雰囲気漂う店内は凄く落ち着く空間で窓から堂島川を眺めて食事が出来る素敵なロケーションでした。入店した所、特選鰻重は既に完売してました... そのため ■上鰻重　¥3.200 ■う巻き　¥850 こちらをいただきました。江戸流と呼ばれる調理法のウナギは初めて食べましたが身がフワフワでふっくらしていてタレもすごく美味しかったです♡ ご褒美ご飯に是非またお邪魔したいです＾＾ 2021.8 I visited for the first time at lunch ^^ When I made a reservation call the day before, the reservation frame was already filled. I arrived in front of the store at 11:30 and was guided after waiting for about 30 minutes. I was prepared for the holidays, so I thought it was too early ♪ The interior of the restaurant with a retro atmosphere was a very calm space, and it was a wonderful location where you could enjoy a meal with a view of the Dojima River from the window. When I entered the store, the specially selected eel was already sold out ... for that reason ■ Shigeru Kamigami ¥ 3.200 ■ Umaki ¥ 850 I received this. I ate eel with a cooking method called Edo style for the first time, but the body was fluffy and fluffy and the sauce was very delicious ♡ I would love to visit you again for a reward rice ^^
山	山下達期 on Google ★ ★ ★ ★ ★ 老舗の鰻店、、昔から変わらない味… とても美味しいです。価格も他店に比べたらリーズナブルだと思います。鰻が高騰するなか価格維持も大変だと思うけど…頑張って続いて欲しい鰻店です。皆さんも是非とも御賞味下さい。 A long-established eel shop ... The taste that hasn't changed since long ago ... it tastes very good. I think the price is reasonable compared to other stores. I think it will be difficult to maintain the price while the eels are soaring, but ... I want you to do your best to continue the eel shop. Please enjoy it by all means.
T	Toru Prince on Google ★ ★ ★ ★ ★ 今日のランチは #西天満 #江戸流鰻料理 #志津可しづか #大井川で養殖されているブランド鰻の幻の #共水うなぎを使った #特選鰻重 4400円 #う巻き #うざく #上鰻重又は #蒲焼きとご飯の #4800円のコース 1200円の追加で #鰻を #共水うなぎに変更てっきり蒲焼きと思い込んでいて #鰻重が出てきて残念タレご飯が苦手で白ご飯が好きなんです鰻はしっかり蒸されて柔らかい中央公会堂を眺めながら食べれるのは良い(^-^)。。 #大阪グルメ #大阪ランチ Today's lunch is #Nishitenma #Edo style eel dish #Shizu Kazuka #Aquacultured in the Oi River I used the phantom #Kyosui eel of the brand eel. #Specially selected eel weight 4400 yen #Umaki #Uzaku #Kabayaki or #Kabayaki and rice # 4800 yen course Changed #eel to #Kyosui eel with the addition of 1200 yen It's a pity that #Kabayaki came out because I thought it was Kabayaki. I'm not good at sauce rice and I like white rice The eel is steamed well and soft It is good to eat while looking at the Central Public Hall (^-^). .. #Osaka Gourmand #Osaka lunch
R	Ryan McCarthy on Google ★ ★ ★ ★ ★ I was searching for a good Unadon place near me and found this spot. We went at lunch time and had to wait on line for a bit, but it was worth it. The eel was soft and grilled to perfection. It was less sweet than other grilled eel I've had, but the quality was top notch. We sat by the kitchen and watched how they took the fresh eel wrapped it and cooked it. The lady serving us was very nice helpful. They also had an English menu.
Y	Young Hae YOON on Google ★ ★ ★ ★ ★ Half size unagi don was good enough for me and my hubby. side soup doesn't have any fishery flavour so good! teriyaki style sauce on the rice with the fish, It was not strong but good enogh!