食煅 もみじ

I was in 13:50, but I was still waiting for 7 groups. And it was the last reception. It's a very popular store. There are parking lots in front of and behind the store. Rather than ramen, it is "Chinese soba" as the menu says. It was as simple and beautiful as it looked.

Even though it was 10 minutes before the store opened on weekdays, there was a line. After all, it was about 40 minutes after the store opened, and the next schedule was drastically out of order. However, it was a meal that made me forget about that. The interior of the former soba restaurant was so calm that I couldn't think of it as a ramen shop, and the customer service of the clerk was as good as that. I ordered a large serving of tsukemen and boiled pork. As you can see in the image, the noodles are beautifully folded and it's hard to eat. The noodles themselves were seasoned with rocky shore, and it seemed like they could be eaten as they were. As for the soup stock, the soup stock is effective, probably because of the original soba restaurant's intention, and it is a seasoning that can be drunk. (In fact, I drank everything.) Kakuni pork is also soft and you don't need to chew it. If it is vacant, it will be a high-ripe shop, but it is very crowded. .. .. Since it may not be suitable for everyday use, I set it to -1.

Chinese soba, not too refreshing and just the right amount of oil is nice! Soup to pull back! I think thin noodles are even better. Right now I'm vacant due to corona restrictions, but if I go past corona, I wonder if the waiting time will decrease.

The delicious and best Momiji-san ? The special Tsukesoba noodles are Trun Trun and soothing. The soup is also delicious ?? The pork kakuni is soft and the taste spreads in your mouth ?

I got a special Chinese noodles (soy sauce). The noodles, soup and ingredients are all wonderful. It's a very beautiful cup. I was worried that Kakuni would definitely get in the way Stupid, very tender, without transferring the taste to the soup It was very good. But Separation board of the central counter Why was the lower half of that board cleared? If you clear everything, you may not feel like that, but ← will it be w Because it's the lower half, I'm more worried! !! !! Only the place where the previous person was eating was completely visible and it was very unpleasant. Why the old man's mouth ... delicious ramen is ruined. According to other people's reviews, the left side of the entrance can be seen by the procession Since it was written, I would like you to review the audience seats from that perspective. postscript The installation was changed in consideration of the fact that the table can be seen from the bottom of the counter and the rows mentioned above. As the owner of the restaurant offers a highly conscious drink, I was impressed by the fact that it is different from a restaurant that reacts with egosurfing these days and argues. The miso on the winter menu had a moderate sweetness, and ginger did not insist too much, and it was finished as a supreme cup that warmed the body at this time. Tsukesoba has not only the trendy kelp water but also the flavor of seaweed soup stock, which differentiates it from other restaurants, and the deliciousness of the noodles, which can be said to be a feature of this restaurant, was brought out very well. Speaking of which, the waiting time is long, but I think it can't be helped because we have taken all possible measures against corona. I think it's a great shop, so let me change the rating. Excuse me.

I visited by myself for the first time at 12:00 on April 1st (Friday). It was vacant, and when I wrote my name, I was told to buy a meal ticket immediately. When I bought the characteristic ramen (1,100 yen) and handed it to the clerk, I was guided to a table for 4 people and it was cold. Donburi in about 5 minutes. When I took a sip of the soup, I felt the mellow soup stock of chicken and it was delicious. The noodles are neatly folded medium-thick straight noodles. The ingredients are low-temperature roast pork and thick boiled pork, both of which are delicious. Soft-boiled egg, sleeper-shaped Shinachiku 2, spinach. The tabletop seasoning is arale sprinkled with pepper, vinegar, and shichimi pepper. There are 3 parking lots in front of the store and 15 parking lots in the back.

First visit. Second to arrive 25 minutes before opening on weekdays. An easy-to-understand list of waiting lists is placed in front of the store. It's like buying a meal ticket after your name is called. Corona measures are perfect and silent meals are recommended I'm glad that it's safe and the rotation is fast ~ I ordered tsukemen. The noodles soaked in kelp soup are thick and delicious The hot soup is very thick. And the rumored kakuni. This is like saying that there are people who order only Kakuni. It was delicious (^^)

2022.2.18 Tochigi, Saitama Tsukemen trip, last day. The last is Momiji-san. Arrived one hour before opening. Momiji-san has always wanted to come. One hour ago, no one was there. Get the first move. If you come here early, write your name, wait in the car, and be in front of the store when it's open, so I'm happy. Other stores have to wait in the cold. 11:00 Open exactly. Of course, tsukemen. Beautiful noodle strings. The noodles are kelp water with nori scent. Eat in an atmosphere like Zaru soba. It was a treat.