麺場もっけい

In Miso Ramen, there is no store on the right in this area. The mellow soup of pork bone miso and medium-thick chijire noodles are often entwined. The balance between crispy bean sprouts and green onions is also the best. Congestion is essential, but the time it takes to be carried from seated ? is fast, isn't it? The staff is also smart ??

Probably the first visit in more than 10 years. I want to eat delicious miso ramen in the neighborhood, and this is the only thing I can do. It was around 15:00 and I was able to sit down smoothly. I ordered Mokkei miso and 3 dumplings. As there are only popular restaurants, the clerk feels good, and the ramen and dumplings are very delicious. There were several types of miso ramen, so I would like to try a different miso ramen next time.

I visited around 15:00 on Sunday! !! It's a popular shop with about 10 people lined up ~ A large serving of spicy miso tanmen vegetables, ordered with spicy MAX ginger, and soon to be donburi. I am very grateful for the place that provides the plate from the beginning ~ I thought it would be better to have more vegetables because it is miso ... The amount is 〇ro's mashimashi level ^^; It wasn't very spicy at first, but as I continued to eat, I felt that the spicy ingredients increased from various places, but it wasn't that spicy. After all, there are too many vegetables, so the noodles will drip, but it is not enough to turn it upside down. I wish I could add some flavor in the second half. It was delicious, so I was a little disappointed because I could eat it very delicious unless I added more vegetables ^^;

March 2022. Kuki's 18th, which is delicious dumplings, is on holiday, and we went to the noodle shop, which is highly rated by word of mouth. Orders are purchased at the ticket vending machine near the entrance. For first-time customers (myself), I am worried about ordering because I do not understand the contents of the menu well. (Although I was researching on the site and Google reviews in advance) There is a paper to write your name on the side of the ticket vending machine, but the seats are vacant, so if you wonder if you should buy a meal ticket, "Write your name!" "Did you buy a meal ticket?" Is it the system of that store? Do you write your name to buy a meal ticket? If so, I would like you to post the contents of the system at the entrance. The taste is all salty. Why the taste of salt? It was miso ramen, but the juice was so salty that I couldn't taste it. Perhaps the kitchen has dysgeusia in the corona? It's so salty that I was worried. (Not only miso but also tanmen) The dumplings were disappointing because Kuki's best 18th ramen dumplings were too yokozuna. (Is it about the king ...) The kitchen instructed the part-time aunt (?) In an aggressive tone (command / scolding?) At the table, saying, "Cup, don't you want that much!", And the aunt is also "hehehe". It was a scary shop for the first visitor, as he revealed his daily routine with his face. Since it is along Route 3 (and towards Tokyo), I think that the number of customers is stable, but as a restaurant, the taste and customer service (even at a ramen shop) are low level. As for infection prevention, I felt that the kitchen was louder and the customers were silent and were very decent.

Like a popular restaurant with a large parking lot is located along the main road, we were side-by-side. Order thick miso and ordinary miso ramen performed by two people, fried rice and dumplings at each meal ticket. Personally rich miso and ordinary of miso is the latter was overwhelmingly delicious. I did not think with miso ramen that is so much a special feeling in the amount and the part that you are in proportion of just matrix. Base of the taste is there firmly but without a distinctive feel about miso ramen of each place Hokkaido, salty was the miso ramen of sharp orthodox closer. Be that in the base that you possibly when the end face, I thought Tomo. By the way pork is I was a weak type. Fried rice is also like the taste in Para Para, but the taste at the portion where oil is coated as when using mayonnaise to the US every grain would crack.

It was a soup that I felt the richness and flavor of miso for the first time in a long time. The noodles were also medium-thin and finely chopped, and it was good because it was not suitable for anything other than this soup. Cospa is also good. It's actually 4.5. Nozomi doesn't taste like a taste ball, and it's half to one. I also want char siu.

Visited at 6:30 pm on Saturday, December. I was waiting for about 10 people in 4 groups before, but I was seated in about 15 minutes because the rotation was not bad. I ordered a large serving of rich miso, all toppings, dumplings and half fried rice. In addition, add a taste ball with a coupon on the homepage. I rarely eat miso ramen, but the miso ramen I eat when it's cold in winter was very delicious, but I think the side menu and toppings were all delicious. Especially if you like char siu, is it essential? The char siu soaked in the soup looks very good with white rice. However, since the fat is also strong, the body was quite heavy after eating, coupled with the topping butter. I'm eating so much, so I wonder if it's okay to use ordinary miso ramen rather than rich butter next time? I think

‼ ️There are precautions when entering the store! ️ Born in Hokkaido, I have to try a ramen shop that uses Nishiyama Seimen even in the Kanto region. Distance that takes an hour and a half down the bike Arrived at 2:00 pm on weekdays Are you waiting to book ‼ ️‼ ️Yes, it's a note! ️‼ ️ By the way, go through the noren and get cancer! ️ Σ (> Д <) What is this low entrance! !! I hit my head all the way I couldn't see the goodwill because it was close to the door (-""-;) Why can't you figure out your height? Well, I can't reach my bike legs I'm wearing secret boots + 7 cm ((ヾ (≧ plate ≦ me) ﾉ)) Mukey The order is Miso Ramen Miso Ramen and 6 dumplings Is even-numbered dumplings rare? Even if you share it with two people, you can just halve it. I'm alone (´-ω-) By the way, the ramen arrived. Certainly, as other people say, the bowl is not good. The soup is rich and has no sweetness and tastes like oil, but the noodles feel less because of the bowl ... It's thick for Nishiyama Seimen. But ... it came out. This short noodle that doesn't sip is hard to eat. Char siu vegetable menma topping taste ball It's not a surprise ... Ripe egg with no umami is completely defeated by rich miso Is it an ingredient that does not interfere with the soup? I'm losing everything I don't need toppings I can't grab it with chopsticks and sip it all at once. The amount should be large, but I'm not satisfied. I'm looking for chima chima noodles. For Hokkaido people, this noodle is useless. Medium-thin curly noodles. There is no Nishiyama noodle-like taste that makes you feel bitter if you make a mistake in hot water. Arrive dumplings, really without a soy sauce dish ... It's a normal dumpling that never makes a soy sauce space by stacking 6 dumplings in two layers. Use garlic dumplings, garlic dumplings, demon garlic dumplings, etc. The skin that is also in other comments is useless, it has a bad reputation. By the way, the junior who lives in Satte City I remember saying that there are no delicious ramen shops around here The good point is for a group of four young people making noise at the table. Store manager, please mask except when eating! ️ (・ Д ・) I'm stuffy with a chin mask whether I'm resisting alone The attitude of clearly saying what I had to say was good Well, it's open all the time If it's near the way home, I may visit again, but I don't dare to go to eat. If a rival store is opened, it will tilt. I wonder if it will be possible because the location is good in that area.