Hikumano - Hamamatsu
4.1/5
★
に基づく 8 レビュー
Contact Hikumano
| 住所 ： | 322-3 Tamachi, Naka Ward, Hamamatsu, Shizuoka 430-0944, Japan |
| 電話 ： | 📞 +8879 |
| Postal code : | 430-0944 |
| Webサイト ： | https://hikumano.gorp.jp/ |
| カテゴリ： | |
| Description : | Traditional unagi restaurant with floor seating & sake, known for its eel from Lake Hamana. |
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nissy on Google
★ ★ ★ ★ ★ 土曜日の12時頃来訪。10分ほど外の椅子で待ち入店。小ぢんまりとした店内は1階と2階に席があり上の間へ通されました。和室にテーブル椅子席とゆったり間隔がとられておりランチメニューの昼まぶし¥2000(半身のうなぎ)を注文。出来上がりまで30分しばしの間、お茶と骨せんをいただきレトロで趣きのある室内を眺めつつとても癒されました。隅々まで手入れの行き届いた歴史ある建物だけでも一見の価値あり。お味はランチメニューでも十二分過ぎるほど美味でした。お店の方も気配りが良く好印象。わざわざ足を運んだ甲斐がありました☺️
 Visited around 12:00 on Saturday. Wait for about 10 minutes in the outside chair. The small interior had seats on the 1st and 2nd floors and was passed up. There is a spacious space between the table and chair seats in the Japanese-style room, and I ordered the lunch menu lunch ¥ 2000 (half-body eel). For a while until it was completed, I had tea and bones and was very healed while looking at the retro and quaint room. The historic building, which is well-maintained in every corner, is worth a visit. The taste was more than enough on the lunch menu. The shop is also attentive and has a good impression. It was worth the trip ☺️
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naokeynaokey on Google
★ ★ ★ ★ ★ さすが浜松の鰻屋さん
とても美味しかったです。
日本酒は地酒が沢山、ワインもすごく充実していました。
なかなか食べられない希少なメニューもありました。
オススメできます。
食事が終わった後にも新しい緑茶を入れてくれたのが嬉しかったです。
As expected, the eel shop in Hamamatsu
It was very delicious.
There was a lot of local sake and wine was very good.
There was also a rare menu that was hard to eat.
I can recommend it.
I was happy that he made new green tea even after the meal was over.
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夢
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夢乃マホ on Google
★ ★ ★ ★ ★ うな重梅3850円天然というだけあって高い。
それでも松は品切れのようだ。
うな重、丼、まぶしから選択できる。でも切り方や器が違うくらい。であれば一番美味しい外見のうな重で。食事中にタレの器回収されるのはちょっと。それは余分に買って欲しいかなと思う。うなぎはうまいが自分はバカ舌なので養殖との違いがそこまで分からなかった
Unajuume 3850 yen It's expensive because it's natural.
Still, the pine seems to be out of stock.
You can choose from unaju, bowl, and glare. But the cutting method and the vessel are different. If so, it's the most delicious appearance. It's a little that the sauce bowl is collected during meals. I'd like you to buy it extra. Eels are good, but I'm a stupid tongue, so I didn't really understand the difference from aquaculture.
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安
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安田武史 on Google
★ ★ ★ ★ ★ 近所の別の鰻屋に行こうとしたらランチがやっていなかったので、電話で問い合わせて行ってみました。
お昼の閉店45分前でしたが、とても丁寧で良い対応していただきました。
お値段は少しお高めですが、浜名湖サービスエリアの鰻屋はもっと高くて味が最悪だった事があったので（比較するのもこちらのお店に失礼ですが）そこまで高いと感じませんでした。
浜名湖産天然うなぎで、焼き方は関東風の一旦蒸す焼き方だそうです。
定食の値段の違いは鰻の大きさ（重さ？）で、更に丼、重、まぶしから選べます。
ちなみに自分は重でお願いしました。
待っている間のうなぎの骨とお茶が美味しかったですね。
味付けは甘さ控えめで、後味サッパリ。
味に関しては自分は好みの味でした。
焼き方が関東風という事で、関西風（パリッと香ばしい感じ）が好きな自分としては、そこが星１つマイナスですが、悪いというわけではありません。単なる好みの問題なので、サービスや味に関しては星5つです。
お吸い物も肝入りで（最近は肝入りだけで別料金取るお店もありますが）上品なお味。肝くささも変な苦味もなかったです。
静かで落ち着いた雰囲気の良いお店でした。
When I tried to go to another eel shop in the neighborhood, I didn't have lunch, so I made an inquiry by phone.
It was 45 minutes before the closing of the store at noon, but they were very polite and responded well.
The price is a little high, but the eel shop in the Hamanako service area was more expensive and had the worst taste (I'm sorry to compare this shop), so I don't feel it is so expensive. It was.
It is a natural eel from Lake Hamana, and it is said to be grilled in a Kanto style once steamed.
The difference in the price of the set meal is the size (weight?) Of the eel, and you can also choose from bowl, weight, and glare.
By the way, I asked for it heavily.
The eel bones and tea were delicious while I was waiting.
The seasoning is modest in sweetness and the aftertaste is refreshing.
As for the taste, I liked it.
As the way of roasting is Kanto style, for me who likes Kansai style (crisp and fragrant feeling), that is one star minus, but it is not bad. It's just a matter of taste, so it's 5 stars when it comes to service and taste.
The soup is also livery (although there are some shops that charge extra for just liver), it has an elegant taste. There was no liveriness or strange bitterness.
It was a quiet and calm atmosphere.
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神
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神山優太 on Google
★ ★ ★ ★ ★ 味は美味しい。お店のスタッフも礼儀正しく気持ちの良い感じだが注文してから30分以上待つことに。難しいのはわかるがもう少し速いと嬉しい。おしぼりは使い捨てなのにしっかりしたもので個人的に好き。
The taste is delicious. The staff at the shop are also polite and pleasant, but I decided to wait for more than 30 minutes after ordering. I know it's difficult, but I hope it's a little faster. Although the hand towels are disposable, they are solid and I personally like them.
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N
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NYC 212 on Google
★ ★ ★ ★ ★ 求めていた感動がここにある。
昭和40年創業の鰻料理専門店。うな丼やうな重はもちろん一品料理がどれも美味い。
うなぎはムラのない均一な焼き目が美しい完璧な焼き加減。ふっくらした身にあっさりとした甘辛だれがよくあう。ごはんも最高の炊きあがり。肝吸いも上品ながらしっかりとしたお味。じつに感動のおいしさ。
イチオシは「鰻の肝のアヒージョ」。にんにく香る熱々オリーブオイルにプリプリの肝、鰹の酒盗、しいたけが本当に美味い。
ほかにも....鰻の燻製、みそうなぎ、天然うなぎのかぶと、うまきなど、どれも感動的に美味い。
りっぱなワインセラーには曳馬野の料理にあう赤白泡が取り揃えられている。グラスワインはないけどリーズナブルなプライスだからボトルで頼もう。もちろん日本酒もいい地酒がいろいろ揃ってる。
超おすすめのお店です。
The impression I was looking for is here.
An eel restaurant founded in 1965. Not only Unadon and Unaju, but all the dishes are delicious.
The eel is perfectly cooked with a beautiful even and uniform grilled texture. A light, sweet and spicy person goes well with a plump body. The rice is also the best cooked. The taste is elegant but firm. It's really impressive.
The best recommendation is "Ahijo of the liver of the eel". The hot olive oil with garlic scent, the liver of the bonito, the bonito shutou, and the shiitake mushrooms are really delicious.
Besides .... Smoked eel, miso eel, natural eel helmet, eel, etc. are all impressively delicious.
The fine wine cellar has red and white foam that matches Hikumano's cuisine. I don't have a glass of wine, but it's a reasonable price so I'll order it in a bottle. Of course, there are various types of local sake that are good for sake.
This is a highly recommended shop.
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マ
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マツシタヒロアキ on Google
★ ★ ★ ★ ★ 浜名湖の天然うなぎを扱うお店で以前から気になっていました。天然物だと思ったら養殖のうなぎでした。一番安いうなぎ膳 梅を食べましたが、う・旨い!うなぎがやわらかくくどく無くあっさり食べれます。タレも丁度良い感じでくどくも無くあっさりでも無く絶妙な味でご飯も固くも無く柔らか過ぎず丁度良い炊き加減でした。うなぎの大きさで値段が違いますが一番小さい梅でも全然満足いく量でまた行きたいと思いました。駅周辺のうなぎ屋も色々食べましたが一番のオススメです。お酒の種類も居酒屋より多いです。今度は間違いなく天然物を食したいです。メニューをよく見て頼まないといけません。
10月9日追記
初天然うなぎを食べました。サイズによってお値段違いますが細しか選択出来ずその中でも高い¥3,520を選択しました。
美味しかったのです。養殖より天然の方があっさりしている様に感じました。
選択は人それぞれですが私は、養殖の方が良いかな。
I've always been interested in this shop that sells natural eels from Lake Hamana. When I thought it was a natural product, it was a farmed eel. I ate the cheapest eel set plum, but it's delicious! The eel is soft and easy to eat. The sauce was just right, it wasn't too harsh, it wasn't light, it had an exquisite taste, and the rice wasn't too hard, it wasn't too soft, and it was cooked just right. The price is different depending on the size of the eel, but I wanted to go again with a satisfying amount even for the smallest plum. I ate a lot of eel shops around the station, but I highly recommend it. There are more types of sake than izakaya. This time I definitely want to eat natural products. You have to look carefully at the menu and ask.
Added on October 9
I ate the first natural eel. The price varies depending on the size, but I could only choose the finer ones, and I chose the higher price of ¥ 3,520.
It was delicious. I felt that the natural one was lighter than the aquaculture one.
The choice is different for each person, but I wonder if aquaculture is better.
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K
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Kio Tm on Google
★ ★ ★ ★ ★ Great food. Good selection on sake/wine for good unagi restaurant. There’s only one chef so be patient during peak time. Worth the trip.
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