鎌ヶ谷 製麺堂てつ

The restaurant follows the tradition of Ikebukuro Daikatsuken, but it has innovative menus and creative limited menus, all of which are delicious.

2022-03 I used it for lunch on weekdays for the first time in a long time. Arriving at around 11:40, the parking lot was almost full. It seems to be popular as usual. The store is almost full. On this day, I bought a limited edition "Yuzu salt chicken plain hot water ramen 900 yen + Ajitama 120 yen (tax included)" and was guided to the counter seat that was barely vacant. Yuzu salt chicken plain hot water is a beautiful and delicious visual with cloudy soup, pink roast pork, lemon, taste ball, menma, mizuna, and onion. Chicken plain hot water soup is orthodox, but it is well-balanced and delicious. The ingredients for the toppings were well-balanced, and I finished eating and drank the soup. However, I didn't really feel the scent of the menu name "Yuzu". It's okay to change the taste of lemon slices, but if you use yuzu, you should make it a little stronger and you don't need lemons. I thought both. Still, personally, I think it was the most delicious thing I had ever eaten at this restaurant. However, the price of 1020 yen including the taste ball is a little high. The chicken shirayu ramen from Funabashi's Kagetora that I ate the other day has a default taste of 880 yen, and I personally feel that the taste is slightly higher, so I think it would be nice if the price was a little cheaper. increase. ―――――――――――――――――― 2021-12 I used it for lunch on weekdays for the first time in a long time. On this day, I decided to try Tsukemen that I hadn't eaten yet, so I bought a ticket for "Ajitama Tsukemen 970 yen (tax included)". I was alone, so I sat down at the vacant counter. However, I think it is unavoidable to prevent corona infection, but it is cold because the door of the doorway just behind is still open. The weather was fine and there was almost no wind on this day, so I think it's still better, but on cold winter days it may be better to come in heavy clothes. Tsukemen was said to take some time to boil, so when I measured it, it was served in just 10 minutes. The soup is brown, rich and sticky. When I eat a bite, the aroma of fishmeal is strong, but personally, the taste is too strong and I felt like I wanted a split soup from the beginning. The char siu you can choose is the same loin as usual. It's still a thin char siu, but I think it was the best this time because it has less fat and is soft. The soft-boiled egg is more toro than half-boiled, and if you take a bite off your guard, all the yolks will run off, but it's very delicious. Other than that, there were a lot of thick menma and seaweed like ramen, and a lot of green onions sliced ​​into round slices about 1 cm. The noodles are thick and a little chewy, but the taste of wheat is considerably weaker than that of the sharin that I often eat. I think it's delicious tsukemen, but the cost performance is not as good as the sharin that is my standard. I think that the sharin is about the same amount as Komori, but since it is 730 yen for Ajitama Tsukemen Komori, 250 yen is cheap, and I personally like both noodles and soup. However, this shop has a daily menu and there are variations, so it may be good for those who come to enjoy such a menu. ―――――――――――――――――― 2021-08 It seems to be a very popular shop, and when I pass by a car on a day off, there are always a lot of cars parked in the parking lot. I don't like to wait and line up, so I haven't been there lately, but I stopped by for a weekday telework lunch for the first time in a while. There are 4 or 5 cars at an early time of about 11:40 on weekdays. The inside of the store was about 50% to 70%. Disinfect at the entrance and buy a meal ticket at the ticket vending machine. On this day, we made a limited edition "ginger soy sauce ramen 900 yen". It's a pretty black soup, but when I drank it, it was salty. The aroma of ginger, or rather the taste, is quite rich, but the soy sauce is too strong and the saltiness prevails. The noodles are thin and have a crispy texture. The char siu that you can choose between rose and loin is roast, but it is thin but hard and has streaks, and the texture is not very good. Isn't it better to review the parts and cooking method a little more? I think. Menma is thick, has a good texture and is delicious, but is it about that? One piece of seaweed is small. I didn't have any taste balls, so I felt that 900 yen was expensive. I think the store is clean and the customer service of the employees is good. I will try another menu after a while. ―――――――――――――――――― First visit article It is a ramen shop of the Daishoken family that opened about half a year ago. Although it is far from the station, the parking lot is large and the customer service is bright and polite. I ordered special soy sauce ramen and limited chicken shirayu noodles, both of which were delicious. One unfortunate thing was that the roast pork had a lot of abra and was not much different from the rose pork. Since you can choose two types, I think that if you choose chicken char siu or one without fat, it will become more popular with women.

Kamagaya Seimendou Tetsu Special TKM Beef Curry Take the Noda line for the first time in 7 months and sip TKM ・ Domo ? susumu! ️ I love the Noda line ?, so I'm still doing it, but this time, "Kamagaya City, Chiba Prefecture" Domo ? susumu ❗ Second time in 7 months ✌️ Ibaraki Daishoken Group "Taishoken Tetsu" 2nd directly managed store Here ❗ Don‼ ️ Tobu Noda Line Renewed Tobu Urban Park Line I'm going to visit "Kamagaya Seimendou Tetsu", which is about a 14-minute walk from Kamagaya Station ? ・ It's past 14:00. Kamagaya. I can't forget that shock ? ... In search of that TKM (tamago kake noodles) ... "Kamagaya Seimendou Tetsu" ♪ From Kamagaya Station on the Tobu Urban Park Line (Tobu Noda Line), walk straight on Prefectural Road No. 6 for less than 15 minutes ? Speaking of Kamagaya, "Fighters Kamagaya Stadium" Speaking of fighters, "Prince Hankachi" Koshien's hero is also a big leap of synchronous members, and now it is "the" hankachi generation "without hero" The sign of "Ramen Tsukemen Seimendou Tetsu" came to me. A big store in a spacious parking space ?️ on the roadside. Enter without waiting ?‍♂️ It's a meal ticket system ❗ Today's purpose is decided to be "TKM" ? "Special TKM (¥ 900)" "Special beef curry (¥ 300)" Push and sit down ♪ Free topi to choose is "Katsuobushi" ? Selectable charcoal is "loin x 2" order ? * One less chance ... ? 6 operations with over 30 seats including counter and table. The interior of the store where the stylish mood of the new generation R & B and the lively customer service intersect. It feels good ~ ☺️ Relax ? Waiting while thinking about it ~ ? ・ That's ?? Orange egg yolk on sexual noodles. Rock seaweed and sardines, taste ball ? The glossy pink charcoal is beautiful ?? Then, please mix it immediately ? Norooo ~~~~ n ?? Plump and elastic glossy extra-thick noodles are entwined with sweet and spicy soy sauce and thick egg yolk. Umai noodles like TKG have the most shining simple seasoning ♥ ️ Next, I will pack "Tsukuba Shurei Pork Low Temperature Cooked Roast Char Shoe" on a separate plate ? Dohyaa ~~~ ??? Nanikore ⁉️ It's really awesome ? Moist silky and juicy taste. Fat that melts in the mouth. Even the second time, I was surprised at the moving taste ♥ ️ ♥ ️ Next, I'll pack a special beef curry ? Gandara ~~~~~ ??‍♂️?‍♀️ I really like susumu because of the nostalgia and bitter spiciness that is reminiscent of Matsuya's founding curry ~ ♥ ️ ♥ ️ The last is the best noodles with vinegar and a complete meal finish! ️ It was very delicious ? No, after all it's messed up "TKM" Extremely simple seasoning and superb roast charcoal ❗ This time, there is no doubt that "Charshoe TKM Aim Roast x 4 Ah, and a beer"! ️‼ ️ Well then, it's awesome ?

I visited again because the tsukemen was delicious before. I had a special soy sauce ramen and a limited bowl curry. For char siu, select all three loins The ramen was delicious, but I think tsukemen is better. Although it is a limited curry Retort? When I tried it, I was disappointed because I had a fight with the taste of ramen. If it's handmade, don't send it to the retort. Also, I will come to eat tsukemen.

3rd visit I ordered salted char siu noodles. It was delicious, but the special ramen is good in terms of balance ☺️ It's a ticket vending machine type, but if customers line up behind me, will I get impatient? Please note that some people forgot to take the change. You can't change unless you press the button ? I went to eat again. I ordered a special salt ramen this time. I asked for char siu with 3 loins. Roast pork is very delicious. I ordered a special soy sauce ramen and it was delicious, but I think it's a little salty. If it was a little milder, it would be ⭐4 ☺️ The atmosphere of the shop was very good, the clerk was fine. The parking lot is a little cramped, but it felt a bit small for my Toyota sedan.

I went with my family for the first time at a classmate's shop. It's not a flattery, but it was the best ❗ I was traveling with children, but the staff were very responsive, but I was able to get to my seat smoothly, and I got a candy ? on my way home. I made a special tsukemen and it was delicious with the best class thick noodles in the ramen shop so far ❗ My wife was a salt ramen, but it looked beautiful and the taste was not so bad that it had a deep taste that matched the thin noodles. The desserts that kids love were also delicious ❗ The atmosphere was good, and I definitely recommend it to those who like ramen ❗

First visit to a roadside Daishoken-affiliated shop along the Funatori Line After disinfecting my hands, I bought a special soy sauce ramen ¥ 1050 and a medium-sized rice bowl ¥ 50 at the ticket vending machine and waited. Donburi in about a minute! I was worried about the middle sword because I thought it would be good because it was a Daikatsuken system, but is it the middle sword? I felt that it was less than the average rasho, but the soup is delicious though the soy sauce feeling precedes it. Noodles are medium-thick straight and well boiled, chashu is a system that chooses 3 pieces of rose meat or loin, order with 1 piece of roses and 2 pieces of loin, the roses are a little thick and delicious with torotoro, the loin is delicious but thin with low temperature cooking It feels like it's not enough, and it's served separately with the taste balls. I think the accents are stick menma, seaweed, and diced green onions. It's a polite and delicious soup, but I was thirsty afterwards because the soy sauce was a little strong. I was worried about the fact that there are many private stores that are separated by partitions, but there is no partition at the counter and you will be guided without a gap with the neighbor. I thought I couldn't come back. Good customer service, delicious ramen, but it's a waste.

What I ordered: Special Tsukemen 1,100 yen Alcohol disinfection → purchase of meal tickets → seating flow. Tsukemen can be called hot when submitting a meal ticket. The noodles are thick and chewy, and even when heated, they have a firm luster. The soup is rich in fish and shellfish, and although it is thick, it does not become muddy, so it has an exquisite concentration that does not run out even though it is entwined with the noodles. There are two types of char siu to choose from. Personally, I liked the rose char siu. it was delicious! There seems to be ramen and abura soba, so I wanted to try the whole menu. I want to go again. There is a parking lot.