麺屋お浦

Order oil soba. A type that mixes noodles and soup ingredients well and eats them. The ingredients are char siu, menma, leek, bonito and glue. Menma is soft and delicious. Chashu is fine. The noodles are relatively thick and chewy. I feel like they are boiled moderately. I usually eat ramen, so it's fresh. The soup is attached to the noodles with a mixture of flavored oil and fried rice. Speaking of something, I think it is close to the image. At first, the impression is a little dark. After a while, mix the chili oil and vinegar as shown in the menu endorsement. The taste changes. The horns of the maple were removed and it became delicious. I think it's good to be able to change the taste and make it your own. Finally I put the broth. It became pseudo ramen. However, because I have added chili oil and vinegar, the taste is not fixed. I think this is a bonus. I made it in the middle and I became full. About 73 points in total.

[Noodle shop Oura] • Oil soup 750 yen • Topping all 300 yen "Katsuobushi is a fragrant and mild oil." A ramen shop in Kamagaya City, Chiba Prefecture. Located approximately 6 minutes on foot from Kamagaya Station I went to "Oura"! This time I ordered all the topped oil soup. The soy sauce is a thick noodle with a chewy texture. All the toppings are char siu and Ajitama, Menma, chopped green beans, seaweed Chopped seaweed and dried bonito are served! It's relatively light as soy sauce Mild seasoning with the bonito flavour. It was fragrant and delicious! Char siu has a juicy texture The taste balls were yolks and they were exquisite! There is also a ginger-scented supermarket Add ramen as ramen It was delicious that I was able to eat! Orthodox and other menus It was a delicious oil soup that you'll want to try!

I ordered tsukemen and Chinese soba salt. I think Tsukemen is delicious, but I felt that every shop has the same Tsukemen. The noodles were nice and flat, but the char siu didn't suit me. The taste of fried garlic dominated the whole Chinese soba salt, and I could not feel the flavor of the soup stock at all. It was a treat.

I got tsukemen. The sauce is seafood and animal-based and has viscosity, but the taste is not bad. The noodles are handmade and flat, medium-thin and smooth, and they are excellent at throating, but I don't feel like eating unless I eat two cups, and even I, who has a small amount of food, are few. There wasn't much split soup, so I ended up tightening it with salt. In addition, one piece of char siu and one piece of seaweed is 850 yen, 300 yen if you order all of them, and 100 yen for a large serving, which is not good at this location. It doesn't look good either. Above all, I can't drink the daytime ? because of the sunfish ... ? Torture ? Last year, 5.5 million people entered the country from overseas, so why are we our own people tortured? Don't get sick, it's safe to pick it up ? Don't be silly ?

2020.11.28 Saturday I had tsukemen at noon. This is also delicious. It's simple, but the noodles and soup stock go great together, and the seafood soup stock made with animals isn't too bad, so it's easy to eat! The noodles are flat and the noodles are delicious ? Generally used thick I like it better than noodles ?? This is also good ? 2020.11.18 Wednesday I visited at noon, the second time. We were greeted by a blonde female shopkeeper and guided us to the tatami room table. While hesitating about the menu ... Chinese soba salt ? ? No, I was surprised ❗ Seriously horse‼ ️ I think it's chicken and kelp soup stock ? My favorite taste ?? It's very similar to Narita's c ◯ o ◯ er salt ramen. Oh, the noodles are completely different, but the soup and oil ? It looks just like the aftertaste of the taste that comes after this ?? 2020.11.14 Saturday This is my first visit with information from my ramen freak friends ?? When you open the door, you will see a shoe box on your left, not a ticket vending machine. I took off my shoes and was guided to the tatami room table on the right side ? It's been a while since I had ramen at the tatami room ??? Immediately, I got a push of abura soba ? It looks like a very orthodox abura soba. I don't know much about oil soba and mixed soba because I don't eat much, but I think they are quite delicious in light of past experience. First of all, the noodles are delicious! ️ The chewy but firm noodles are easy to eat because the sauce is often entwined each time you sip ? The onions and dried bonito flakes give a nice accent to the whole. Simple but delicious ?? Add one vinegar and one chili oil to change the taste. This time, a punch came out to complement the soy sauce sauce ? If you sprinkle the soup with the soup stock on the rest of the noodles, it will quickly turn into mild Japanese-style noodles! ️ Delicious ~ ?? I ordered Chinese soba soy sauce and ate a series of meals in the store ? I'm worried about other tastes ? Chinese soba with old-fashioned taste ... This is also delicious ? The soup combined with the thin noodles is exceptional, and the noodles flow into the back of your mouth ? This store has a sister store in Gotanda, Tokyo. I can't despise that there was such a shop in the Great Buddha ??

I ordered the standard menu Abura Soba that was listed in the Shin-Keisei booklet. It was delicious normally. However, I didn't like the char siu because it was moist. It became even more delicious by mixing vinegar and chili oil to change the taste. Unfortunately, the employees were more concerned about it than they were coughing all the time and enjoying the taste.

I mixed it a little with a lot of momentum, but at first it was hot and the taste was subtle, but when it gets cold and it gets better, it becomes awesome! The image is large, but you can eat it lightly w

2022/04/06 Order for abura soba. Like yaki udon seasoned with Japanese-style dashi. It's light and delicious. The topping taste ball was salty, but it was just neutralized with a light taste. You can change the taste with vinegar and chili oil. The soup that comes with it by default has a mild taste, so you won't feel sick even if you finish it. Next time I want to add soup without changing the taste. Also, payment is convenient because it supports various electronic money such as nanaco and Rakuten Edy.