麺 大仏

Although it is damaged by the location, it is a pity that the seafood tonkotsu ramen above the standard and the space behind it are not known as parking lots

A shop where the owner is working hard alone. It features a soup that is addictive but addictive. Many toppings are interesting. The ramen is delicious but the toppings are also delicious.

I went there for the first time the other day and it was really good! !! !! !! I put it on the backfat ramen so that I could use it freely. it is perfect. It's a pork bone female who only eats Iekei Jiro, but it was really delicious! I will go again \ (^^) /

[Noodle Daibutsu] • Seafood ramen 750 yen "Easy seafood ramen with the scent of the sea" A ramen specialty store in Kamagaya City, Chiba Prefecture. Located approximately 3 minutes walk from Kamagaya Daibutsu Station I went to "Noodle Daibutsu"! This time I ordered seafood ramen. Seafood supermarkets are supermarkets for chicken and fir tree. Matching the superb of the fishfish and the dried sardines So it's more like chicken than seafood The seafood is on the front and is slightly dried. It had a fragrant and light taste! The noodles have a fine texture and a fine texture Straight noodles are matched! Pork char siu and Head Menma, Flight Onion, Aosa It's awesome! The pork pork is soaked in the taste It had a crunchy texture and a solid texture! The crispy texture of Okahiki For a good accent with the scent of Aosa no Iso It was interesting because it was so unique!

At the ramen shop at the corner of the Kamagaya Great Buddha intersection, the change of various shops was fierce, but it seems that the current Daibutsu ramen has settled down. It seems that the store is small and can accommodate only about 7 people, and there is a parking lot, but it is difficult to park, so if you drive, you will not get a parking ticket, but I think it is better to use a nearby coin parking lot. The ramen is quite delicious as it has been established with seafood-based soy sauce pork bones. The char siu is delicious and the boiled egg is half-cooked and delicious, so if you use the Daibutsu ramen, the toppings will increase, so the Daibutsu ramen is recommended. The soup is delicious but a little salty. Seafood pork bones tend to have a strong taste, and there is an explanation board in the store that this ramen seems to be good for health, and I think that it is about this level if it is a gatten type, but I think that it is not healthy. .. But things that aren't healthy are always prestige. It seems that you can choose thick noodles, and the default is thin, so if you do not say anything, the noodles will be thin. I like thick noodles and I think this is mainly the noodles prepared for tsukemen. It has a strong taste, so if you are a man, you can eat rice with char siu and boiled eggs instead of making it large. There is a big Buddha croquette opposite the intersection, so it is bad for your health after ramen, but this is recommended.

Just sip the soup and you'll be fine! "Heavy seafood tonkotsu ramen" is a soup made by extracting the flavor of genkotsu and maple (bird's legs) over high heat for 18 hours or more, and then mixing various kinds of seafood soup such as bonito, mackerel and dried sardines. It is said to be a "drinking beauty essence" in which calcium and collagen, which are most easily absorbed by the body, and nutrients from vegetables are dissolved.

Big Buddha ramen order. The counter menu introduced it as "rich", but the soup touched my lips a little bit, but when I got on my tongue, it was not so mellow. The bitterness of fish and shellfish is suppressed probably because various dashi stocks are blended. it was delicious.