お好み焼き あいちゃん

This shop was brought to you by your parents as a child. It seems that it has been 50 years since the establishment. It is a shop with such an atmosphere where local customers, not tourists, come to eat casually wearing sandals. It is very cheap from the market price in the metropolitan area. There is a parking lot on the left side when you look at the shop. I want to stop by when I return home.

There is no particular taste. A shopkeeper who is young and has a poor personality. I saw him screaming near the shop and grabbing another person's chest. I will never go again because the gala is so bad. The star is originally zero.

I don't mean to say badly, but at first glance I think it's difficult to enter.乁 (• _ •) ㄏ Does it feel like a community of shops and regular customers? Is not it I passed well in front of this shop, and I knew the existence of the shop more than before. I happened to recommend takeout the other day, so I knew that I could pay with "PayPay" and took out for 2 people to try it ?️ ... The taste was normal (neither good nor bad) Meat ball soba was cheap at 500 yen, so I thought "that's what it is" and remembered the old song of Sharan Q ? The young clerk feels a little crazy Perhaps during a break, I see catch balls playing between sidewalks across the road (quite often). ↑ I'm not an adult enough to say good or bad about this, Aggressively It is certain that there will be one less reason to visit this store by name ...

I found it being reformed and had been interested in it for a while. I went to the store on the second day after it opened, but it was very fashionable, the atmosphere inside the store was good, and it looked great on Instagram! !! The store manager was also very nice and easy to talk to! Next time I wanted to invite more friends! If you go to Hakushima, you should definitely go! !! !!

I lived nearby and have been interested in it for a long time, so I went to eat the other day. The owner was young and friendly, and I enjoyed talking with him! The cook ate okonomiyaki Mexican soba janjan. I thought this wouldn't be a habit because of the taste I had never eaten. It was delicious! I think the atmosphere of the shop is good and it is easy to enter even at first sight! I wanted to go eat again!

I used to eat a lot before the state of emergency, If you eat it after canceling the declaration, the taste balance is too bad A word of regret. It's because I neglected to take care of the iron plate ...

Moist meat soba with onions for 650 yen. It was delicious.

11-11 Higashihakushima-cho, Naka-ku, Hiroshima-shi Meat ball soba: 650 yen Recommended point: Okonomiyaki different from usual 4 minutes walk from JR Shin Hakushima Station, 3 minutes walk from Hiroshima Electric Railway Hakushima Station Located behind Hakushima Q Garden 4 iron plate counters, 2 table seats There is a parking lot Recommended for 1 to 2 people [The characteristic of okonomiyaki is "Western style"] First, soak the noodles (bag noodles, for Chinese noodles? Chijire noodles) in water, wash them, put them on an iron plate, add a little sauce, and fry them while mixing lightly. Layer the dough, fishmeal, noodles, thick cabbage, onions, tenkasu, and pork, sprinkle the dough on the jumpsuit, bake the dough well, and then turn it over. Noodles are placed on the dough, which is often used in traditional shops, also known as the old style. After steaming for a while, avoid the dough and noodles on the way, turn the cabbage and meat over, put the cabbage on the bottom, the meat on top, put the dough and noodles again, and steam again. Press and mix, press and mix, repeat, drop the egg, stack the body as it is and bake it firmly, probably otafuku sauce, green laver, some powder (slightly bitter, not as scented as celery, red in color I think it's like paprika), and finish it with bonito flakes. I wrote probably Otafuku sauce, but the color was reddish and I felt sour, so it may be blended with ketchup or tomato puree. The base may not be Otafuku, but I personally felt the richness of Mr. Otafuku. One piece with a soft and gentle texture Somehow Western-style okonomiyaki with strong acidity and a little bitterness There is also Mexican (spicy, doubanjiang entwined with noodles) okonomiyaki based on such a unique piece, and it is a okonomiyaki shop that you want to visit when you want a slightly different okonomiyaki.