鍋茶屋 光琳

postscript I'm looking at the feet of the customers. Until now, the price was set separately for day and night, and it started at around 6000 yen during the day, but last year, the price increased significantly from 10,000 yen both day and night when that silly ranking book came out. Of course, the service charge and tax are added separately, and the price is the same as that of the main pot teahouse. A sudden big price increase around the time when that crappy book came out. Whether the shop owner misunderstood or thought that it was "good" in terms of business, I was amazed. What a "shame" is, I'm stupid looking at the feet of the customers. I don't want to eat again in such a rude place before the taste. This is the store that appears in that silly ranking book. That should be that, the magazine itself is "shame". If you often say "authoritative Michelin Guide" or "traditional Michelin Guide" as the Japanese version, why should you publish the local version of Japan? That is because it has already fallen in Europe and the United States. You can find out if you check it online, The number of copies is decreasing year by year in Europe, and in the United States, publications are being discontinued or suspended one after another. It doesn't sell at all in China. Also, in South Korea, there are suspicions of giving and receiving money to the Tourism Bureau and Michelin, and the Michelin Guide is not looked at by the Korean people. Pascal Remi, who served as a Michelin investigator for 16 years, published in his book a number of fraudulent facts, such as "I'm not doing a visit survey" and "I'm not actually doing a visit survey." In such a state, it is far from Michelin in Europe and the United States. Now that sales in the world of guides have fallen and authority has disappeared, the Michelin Guide has noticed Japan. The Japanese are drunk with "an authoritative gourmet book from France". Too much dance and too much involvement in Michelin business. Of course, there are many smart shops that "reject posting". How about finding a delicious restaurant with your five senses in Japan as well as in the world without being swayed by Michelin? You should wake up. More than postscript A store directly managed by Nabe Chaya in a corner of Nabe Chaya. The main body of the Nabe Chaya was a restaurant that seemed to be refused, but in recent years it has been abolished due to the diversification of entertainment and the decrease in entertainment. Cooking has become popular, starting at 20,000 yen. Although it still functions as a restaurant, it has become a wedding hall as a result of the search for survival, and the shift has changed to a kimono ceremony hall, but the fashion of kimono weddings has ended, and management is difficult in Corona. At that time, when it became popular, there was a newspaper article in Niigata Nippo, but I remember being surprised at the comment from my young husband, "I made it available to the general public." By the way, this young husband is in charge of this Korin. Until a few years ago, there was no need to make a reservation at the "Washokudo", and even one person could put it in a fluffy dish. At present Korin, this is a kaiseki meal that requires a reservation. Since everything was changed 180 degrees, those who only know the old "dining room" need to be careful because the inside of the store and the system are completely different. It is not suitable for casual use in a very luxurious store. There are table seats in the store. It consists of a counter with other partitions. The counter is a solid single plate and seems to be difficult to maintain. As is well known, since the main body is directly managed and part of the main body building, cooking is also done in the main body's kitchen, and the ingredients are often the same.

It feels like a high-class long-established restaurant. It was good that I was guided around the building in various ways.

Needless to say ... a long-established restaurant! I was disturbed! Coming to Niigata, eating and history… I can't miss it without talking about Furumachi in terms of area ... The street in front of you is Nabechaya Dori, and the entrance from the stone pavement street ... the welcome at the entrance ... the atmosphere that makes you feel history ... A room where you can take a break before entering the tatami room. While eating, you can also enjoy the outside garden and stimulate the five senses appropriately. The sake is still Niigata sake ... soaked in the six organs! ? Appetizers, appetizers, bowls (sweets), desserts (Decopon!) Etc. I feel I can feel various Niigata cultures!

The summer season dish, the conger, was very fluffy and delicious.

Needless to say, a luxury restaurant. I want to go if there is a chance.

it's delicious. I asked for the most expensive dish in the course, but the taste is worth the price. When I try to eat it, it tastes like "Ah ~~~~. This is delicious". It may be the best Japanese restaurant in Niigata. It was so delicious. I feel that there are times when Michelin has only two stars. If you want to eat delicious Japanese food in Niigata, it's worth making a reservation.

It was just a shame ... Have a luxurious meal in a nice atmosphere to celebrate your husband's birthday! I thought that I used it. When I told him by phone at the time of booking that he would like a private room with a view of the garden or at the counter if it was full, he was asked "Is it a celebration or something?" I told you. I thought that I could make a reservation for a private room with a clear view of the garden because I said "I will prepare it", but when I arrived, I was guided to the counter. It is also my responsibility that communication was not well done, and I do not blame that point. However, I was surprised at the counter that was passed through in a space where I could not taste the real thrill of the counter at all. General? I almost didn't come to the counter because I fluttered back and forth between the restaurant and the counter in the back ... We ate while looking at the wall in front of the counter. (I was wondering if you could see the food being cooked and talk about meals a little more.) Other clerk also came to the counter without hesitation and carried ingredients and drinks behind the scenes, so I could not eat calmly. Also, the sound of walking while dragging the slippers you are wearing is echoing, or is it a general? Other than that, the explanation at the time of serving meals is also messy and difficult to hear. However, the chattering voice behind the scenes echoed very much ... It was very disappointing and sad to see this happening for a birthday celebration meal that I paid a lot of money for. Especially because the food was very delicious. Was it busy, or was there another VIP customer who was busy dealing with it? Is it a celebration again? Despite confirming by phone, there was no word on the day, and I was wondering what the question was for. I don't want to criticize it, I just feel sorry and sad.

I haven't eaten any food, so I can't evaluate it. It's a very nice building that feels history and style as a building.