Hibiki - Hiroshima

At around 19:00 on Sunday, it was almost full, but I was able to pass immediately. Noodles are delicious in crispy. A crunchy sound is heard when okonomiyaki is cut with a spatula. There seems to be takeaway.

The noodles are crispy and have the best taste The customer service is good and the atmosphere of the shop is also good ? When you come by car, there is no private parking lot, so I think you should stop at a nearby parking lot ♪

delicious. But it's not the orthodox "Hiroshima-yaki". Recommended for those who want to try the original (creation / unconventional). The seasoning and appearance are also on the front of the sauce. If you are looking for okonomiyaki with strong saltiness and oily noodles, this is a good choice. There aren't many "hard-baked" in the neighborhood, so Value is created by rarity and differentiation ☆ ☆ As a characteristic of Hiroshima okonomiyaki, it is generally said that a large amount of cabbage (10 cm bulk on average) is covered with crepe dough and steamed with the water of the cabbage. Therefore, the sweetness of funwari and cabbage is also characteristic. At Hirai-san and some famous restaurants, the "crushed-yaki" style, which is pressed with a spatula when baking, is also popular along with the original Hiroshima-yaki. Even so, usually plenty of cabbage remains bulky, and you can feel the vegetable feeling and sweetness firmly, but The amount of cabbage is particularly small, and because of the thin slices (line slices?), There is no extra presence of cabbage, and the fried hard noodles are brought out to the front (dare you?). .. In general, it is the opposite of Hiroshima okonomiyaki, which has a generally fluffy finish. ★ Unfortunately, it doesn't feel like vegetables, and it features fried and slightly charred sauce-pickled hard noodles, oil, and salty taste, so you can't really feel the taste of vegetables and seasonings. When I ate it for the first time before (end of Heisei), the deep seasoning still felt fresh, and I could still see more vegetables and egg shapes, but the vegetable feeling disappeared from that time, and the sauce hard-baked noodles are on the front. There is a feeling of escalation a little. Younger customers stand out. For me, who loves Japanese food these days, it's an original grill that is often impossible. A major local sauce company that we also handle In Otafuku, "Okonomiyaki is a vegetable dish!" Is chanted on a radio commercial, but lol In the era when vegetables are expensive, the environment for managing okonomiyaki restaurants has been harsh in recent years. ★ Even if I ordered "Vegetable Double" for a fee in anticipation of a vegetable feeling, the shape of the vegetables was spoiled by Mr. Hirai, and even with the double, the volume was less than single (normal). Honestly ... I was disappointed to find it. For this reason, those who are looking for okonomiyaki with the expectation of a vegetable feeling may not be suitable. Is the price cheap? In addition to management efforts, there may be some measures to reduce the amount of vegetables and the steaming time (gas cost, rotation efficiency). (In a ramen shop, the extra-fine, hard-boiled Hakata ramen is more like a high-speed, high-efficiency mechanism than the stir-fried thick noodles ??? champon.) Don't expect normal Hiroshima-yaki to look like. Hiroshima-yaki is usually made by carefully layering crepe dough, vegetables, noodles, meat, eggs with sauce, green laver, green onions, etc., and it becomes round and bulging even a little. Because it is crushed and grilled, it does not have a voluminous feel, it has a strong oil and sauce color, the eggs are not round and polite, and the hard-baked noodles are on the front. When cut with a spatula, it looks like a hard strip (→ Refer to the images of other people) As for the taste, the front of the sauce, the oil and saltiness are strong ... It is good to wash with beer In general, Hiroshima-yaki has a rich flavor such as fishmeal in addition to the sauce, but such a taste is weak. This is good, but ... Especially for those who drink alcohol together with iron plate dishes? Recommended for. It may not be suitable for children, the elderly, and family meals. ☆ I think it's a little different if you first impress this as a "Hiroshima" okonomiyaki for visitors. ☆ If you are looking for the deliciousness of Hiroshima's okonomiyaki, such as fluffy noodles and mild sauce, the sweetness of steamed cabbage, the flavor of fishmeal, and the harmony of the juiciness of meat, first enjoy it at another store. I hope you will enjoy the difference here afterwards ♪ In terms of style, as mentioned in the comments of other people, it is close to that of Mr. Toshinoya, who specializes in home delivery. ⭐️ If you like fried and hard-fried food, you may be addicted to "Fuchu-yaki" in Fuchu City, Bigo, even in Hiroshima. Once you try authentic Fuchu-yaki such as "Kosachi" in Fuchu city, the well-balanced fried noodles and the delicious taste of vegetables and minced meat will be addicted to you ♪ Hiroshima's okonomiyaki also requires the "technique" to bake the stage of funwari vegetables on an iron plate with a spatula. Customers who wait are also the highlight of the baking process ☆ In that respect, restrained (crushed) fried chicken may be one of the ingenuity and home orientation that does not easily lose its shape. As mentioned above, there are many differences from the expectation of the orthodox "Hiroshima-yaki", so I wrote it including a comparison so that even beginners can easily understand it. For reference ♪ ? The shop is within a 5-minute walk from JR Yokogawa Station, and is a street shop in an alley just off the north of the station where there are many restaurants, and it is crowded with local regulars. There are iron plate seats in the foreground and table seats in the back. In addition to okonomiyaki, a variety of teppanyaki menus are offered in aluminum foil, making it a popular izakaya for young customers, and the atmosphere is good and easy to enter ☆ Payment is cash. Credit cards cannot be used. * ?️? There is no parking lot, and it is recommended to use a nearby coin parking lot even for takeout. At night, the crown police car ?, which was completely turned off, was watching in front even for only 3 minutes. It seems to be a priority control area for street parking. (It has nothing to do with the evaluation.)

Visit on Saturday night. I will walk a little from Yokogawa station. There are counter seats in front of the iron plate and table seats in the back, so this time we chose table seats. I ordered various small dishes before the main okonomiyaki. All are delicious and delicious. The main okonomiyaki was buckwheat noodles and udon champon, which is also delicious. However, the buckwheat is crispy and it's on top, so it may be different here. Since I was in a car, the only drink I had was oolong tea, but there was a wide variety of alcohol. And I was surprised that the bills were about 5,000 yen for two people after eating and drinking a lot! This is cheap! The clerk is also very kind and good! This is a good shop I've found ^_^ It's definitely confirmed!

Okonomiyaki restaurant with crisp noodles. It was delicious! I enjoyed breaking the moonlight grilled tofu egg ~ It costs around 680 yen per ball and you will want to go there many times. There were many people who took out, and there were no customers at all! There are table seats and counter seats. The counter seats are hot, but we recommend you to have them baked right in front of you!

If you like crispy okonomiyaki, you will definitely love it! I had various noodles Parisian okonomiyaki in Hiroshima, but it was the most delicious. If you are in the neighborhood, you can go there every week. Revisit confirmed!

I had never felt that Hiroshima-style okonomiyaki was delicious, but I lost the visuals of this omelet and came to the store. It was the most delicious okonomiyaki I had ever eaten, including the Kansai style. The Hiroshima-style okonomiyaki I've been eating seems to be so-called fluffy, and this time I'm a crispy okonomiyaki. Bake until the surface is crispy. When you cut it, you will hear a crisp sound and it will be comfortable to your ears. I was impressed. I will definitely come again.

I visited immediately after the store opened at noon on Sunday. The store was relatively uncrowded, but it became crowded after 12 o'clock. Since I visited by myself, I was guided to the counter in front of the iron plate. The clerk can put a basket under the chair, so you can put your luggage in the basket. The jacket can be hung on the wall. I was told that the recommendation is moonlight grilling and daily coming grilling, and I asked for moonlight grilling. A fluffy egg is on top. The clerk is politely baking. The noodles were rounded and shaped. Personally, moonlight grilling was good. I think the price is also good value. Payment is cash only.