Mitchan Yokogawa - Hiroshima

I stopped going at the end about three years ago A female clerk treated her mother very rudely! I couldn't stop my mouth from thinking that the customer wasn't a customer

I bought it at the Nagoya Takashimaya product exhibition. Purchased oyster okonomiyaki. I wanted to eat the freshly made food immediately, but I was offered a freshly made one because it was still warm. The one in the front was taken from the delivery item, but it's a little disappointing that I chose the smallest oyster in the back of the five. .. I ate it right away, but it wasn't warm and I was even more disappointed. .. The taste may be more delicious if it is fresh. It's a large okonomiyaki, but I wonder if the cost performance is bad at takeout.

The Okonomiyaki with junk! I was full and full. Soba balls are recommended.

I ordered by takeout. It was delicious, but I didn't like it because some of the cabbage was too burnt and the sauce was too much.

Even though it was a delicacy of Hiroshima grilled okonomiyaki, the noodles were too crisp, and it seemed like baby star ramen was in place of the noodles, and it was not so delicious. I asked for the recommended buckwheat ball, but I would never go next because it was too bad. ★ There is no one value, but you have to add one and you can't fill it out, so it is just a matter of course. People who don't like buckwheat noodles, who like crispy noodles, may be a good place, but those who want to eat ordinary Hiroshima-yaki okonomiyaki shouldn't go.

It's been around for a long time, but is it a different system from the main store? Warm-up? The okonomiyaki itself is different from the one at the main store, and the feature is that the noodles are baked to crispy and seasoned with carp sauce. Please note that the coat color is a little different from the normal Hiroshima style. There is also volume, and it is the best when you sweat.

I am a married couple. I think it's a famous chain store, but the quality of customer service is the worst. It's tough to be alone on your first visit. There are only regular customers, and his wife's response is very bad. To put it simply, it's a tame mouth and no amiability. "Is it an iron plate or a plate? Which one?" "I'll bring water, so sit down." It was a sick lunch for the first time in a long time. I will never go, but I think if you want to go to Micchan, you should go to another store.

A shop recommended by a friend from Hiroshima. I went and was correct. I ate a total of 4 okonomiyaki on my 2 nights and 3 days trip to Hiroshima, but I personally felt that it was more delicious than Mitchan Sohonten (Hatchobori). The reason is that the okonomiyaki is so organized that you can grab the soba and other ingredients with chopsticks at once, and that the soba is on the top so it has a strong taste. In other shops, the noodles are not organized with cabbage and eggs, it is difficult to grasp the whole layer (of okonomiyaki) with chopsticks, and the noodles are at the bottom of the cabbage, egg, and flour layer, so together I was worried that the udon noodles and soba noodles that I couldn't grasp with chopsticks were tasteless. (Every time, I ate the tasteless noodles with a tabletop sauce) However, this okonomiyaki was completely different. The buckwheat is baked well first, and the crispy part is the front (the upper part where the sauce is applied). The cabbage and bean sprouts are under the noodles, and after the crispy texture, the texture of vegetables spreads in the mouth. We had you sprinkle mayonnaise, pepper, etc. on the table. I ordered "Soba ball", and added green onion and squid heaven topping. The squid heaven was a large size and tasted well. The green onion was sliced ​​into round slices, and this was also added and the answer was correct. As far as the taste evaluation is concerned, I think that crispy soba has different tastes. You may want to decide whether you like fried noodles with soft noodles or the crispy texture like fried noodles. Regarding customer service, I wasn't particularly concerned. I had the impression that the person making it (female) was like a craftsman. Also, since it is a shop where locals gather, I think that there is an atmosphere and atmosphere unique to that area.