Hato - Sumoto

Name: Hato - Sumoto
Address: 523-2 Goshikicho Tsushimanzai, Sumoto, Hyogo 656-1304, Japan, 656-1304, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Hato

住所：	523-2 Goshikicho Tsushimanzai, Sumoto, Hyogo 656-1304, Japan
電話：	📞 +8799
Postal code :	656-1304
Webサイト：	https://kappou-hato.com/
カテゴリ：	日本料理屋 , Kaiseki restaurant ,

523-2 Goshikicho Tsushimanzai, Sumoto, Hyogo 656-1304, Japan

Best Kaiseki restaurant in japan

s	saori akita on Google ★ ★ ★ ★ ★ どれも丁寧に、美味しく、優しく頂くことができるので満足の極みです♡♡ Everything is polite, delicious, and gentle, so it's the ultimate in satisfaction ♡♡
ら	らなあまなさ on Google ★ ★ ★ ★ ★ 初めて来店‼️ 座席数がすくなく、個室だったためゆっくり食事ができました。ウニや鱧や時期や季節の食材を使った目にも、お腹にも、こころもほっこり‼️大満足肉厚の鱧やウニはとろけるような食感‼️ 大きな甘辛く味付けされた蛸は『こんなに大きな蛸なのに、柔らかい‼️』って感じです。お肉やデザートも美味しかった。そうそう‼️トウモロコシの炊き込み御飯はトウモロコシの甘味がごはんに染み込んで美味しかった‼️ First visit! ️ Since there were not enough seats and it was a private room, I was able to eat slowly. The eyes, belly and heart made from sea urchins, sea bream, seasonal and seasonal ingredients are also warm! ️ Great satisfaction Thick seafood and sea urchin melt like texture! ️ A big sweet and spicy seasoned octopus says, "It's such a big octopus, but it's soft! ️” The meat and desserts were also delicious. Yes Yes! ️ The corn cooked rice was delicious with the sweetness of corn soaked in the rice! ️
m	mihiyu on Google ★ ★ ★ ★ ★ お店の外観から素敵です！お店の方の感じもよく、出迎えから心温まります。3年とらふぐのコースを頂いたのですが、最高でした。今まで食べたふぐの中でも別格です！ふぐと松茸の茶碗蒸しは、絶品で美味しすぎて美味しいすぎて、おかわりしたかったです！ふぐのフルコース、本当に最高です！！ぜひ、また行きたいです。 It's nice from the appearance of the shop! The shop staff feels good and warms you from the reception. I had a 3 year Torafugu course and it was the best. It is exceptional among the blowfish I have ever eaten! The steamed blowfish and matsutake mushrooms were so delicious and delicious that I wanted to refill them! The full course of blowfish is really the best! !! I definitely want to go there again.
松	松本哲 on Google ★ ★ ★ ★ ★ 全てが美味しいです！優しい味付けの中でも素材の良さが引き立ってました！特にイカとカニと穴子の料理は抜群でした！店主さんと女将さんの雰囲気も最高！必ずまた来ます！ Everything is delicious! The goodness of the ingredients stands out even in the gentle seasoning! Especially the dishes of squid, crab and conger eel were outstanding! The atmosphere of the shop owner and the landlady is also great! I will definitely come again!
ブ	ブーの食い道楽 on Google ★ ★ ★ ★ ★ 口コミを見て予約して行きました。こんなところにお店があるのって感じの場所ですが、店内はこじんまりとしてますが、清潔感があり綺麗です。いつも車なのでアルコールが呑めないので、ランチで伺いました。２０２１年９月１９日、八寸〜自家製胡麻豆腐、人参のムース由良産雲丹のせ、イチヂクの田楽、天然うなぎのうざく、平目の昆布じめの梅和え（どれも丁寧に調理されてて、とても美味しいです）。蓮根餅と栗の菊花仕立て〜冬瓜添え（見た目が鮮やかで綺麗、蓮根餅には刻んだ蓮根が入ってて、アクセントになってます。勿論お出汁も最高です）鰆のタタキとこしょう鯛の刺身（鰆は藁で炙ってるそうで、とても香ばしく、こしょう鯛は身に細工包丁がされてます）マナガツオの西京焼（焼き物か揚げ物になるそうですが、今日は焼き物でした。日本酒に合いそうですが呑めないのが残念）鱧と焼き茄子の茗荷煮（焼き茄子が香ばしくて、フワッと仕上がった鱧と合います。茗荷がアクセントになってて、餡も美味しい。カマスと牛蒡の炊き込みご飯（一夜干しのカマスを炙ってから、骨も一緒に炊き込んで、出汁を取ってるそうです。赤出汁には、渡り蟹の真丈が入ってます。デザートの豆乳プリンまでどれも大変美味しく頂きました。食材と手間を考えたら、５５００円はお得だと思います。２回目は１２月１８日に伺いましたが、この時のお刺身はてっさでした。良いお店を知れて良かったです。 I made a reservation after seeing the reviews. It feels like there is a store in such a place, but the inside of the store is small, but it is clean and beautiful. Since I'm always in the car, I can't drink alcohol, so I visited for lunch. September 19, 2021, Yassun-homemade sesame tofu, carrot mousse Yura-produced Untan, Ichijiku Dengaku, natural eel sardines, flatfish kelp-jime with plums (all carefully cooked, it tastes very good). Lotus root mochi and chestnut chrysanthemum flower tailoring-with winter melon (It looks bright and beautiful, and the lotus root mochi contains chopped lotus root, which is an accent. Of course, the soup stock is also the best) Tataki of Spanish mackerel and sashimi of pepper bream (It seems that the eel is roasted with straw, it is very fragrant, and the pepper bream has a crafted knife on its body) Saikyo-yaki of Managatsuo (It seems to be grilled or fried, but today it was grilled. It seems to go well with sake, but it's a pity that I can't drink it) Boiled Japanese ginger and grilled eggplant (The grilled eggplant is fragrant and goes well with the fluffy finished conger. The Japanese ginger is an accent and the bean paste is delicious. Rice cooked with sphyraenidae and burdock (It is said that after roasting the sphyraenidae dried overnight, the bones are also cooked together to make the soup stock. The red soup stock contains the true length of the migratory crab. Even the dessert soy milk pudding was very delicious. Considering the ingredients and labor, I think that 5500 yen is a good deal. The second time I visited on December 18th, the sashimi at that time was terrific. It was good to know a good shop.
中	中本滋 on Google ★ ★ ★ ★ ★ 最高に美味しくいただきました写真はほんの一部です懐石なのでタイミングよくいただけます料理も雰囲気、ホスピタリティ満足です It was the best The photo is just a part Because it is kaiseki, you can get it at the right time The food is also atmosphere and hospitality is satisfying
P	Puni Puni on Google ★ ★ ★ ★ ★ なにもかもが優しいお味でした。 8月中までは由良うにが食べれます。ひとつひとつ素材の味が生かされていて、楽しむことが出来ました。ランチ、夜あります。事前予約制です。大将に聞くと、仕入れの関係もあるのでできるだけ3日前までには予約して欲しいとのことです。ただ人気のお店なので、１ヶ月前くらいから電話をしとくのをおすすめします。駐車場は徒歩30秒のところにあります。 Everything had a gentle taste. You can eat Yura sea urchin until the middle of August. One by one I was able to enjoy the taste of the ingredients. There is lunch and night. Advance reservation is required. When I asked the general, there was a purchasing relationship, so at least 3 days in advance I want you to make a reservation. It's just a popular shop, so it's recommended that you call from about a month ago. The parking lot is a 30-second walk away.
m	michiyo0829 on Google ★ ★ ★ ★ ★ 優しく味わい深いお料理をいただきました。出されたお料理がすべて唸るほどの美味しさで頬が緩みっぱなしでした。季節を変えて是非とも伺いたいお店です。 I had a gentle and tasty dish. All the dishes served were so delicious that my cheeks remained loose. It is a shop that you definitely want to visit in different seasons.