焼ジビエ罠 八丁堀 猪鹿小屋

4.4/5 に基づく 8 レビュー

Contact 焼ジビエ罠 八丁堀 猪鹿小屋

住所 :

Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan

電話 : 📞 +89
Webサイト : https://jibiewana.gorp.jp/
カテゴリ:
街 : Tokyo

Hatchobori, Chuo City, 〒104-0032 Tokyo,Japan
S
Shinya on Google

ずっと気になっていたお店です。 初めての焼きジビエでしたが、お店の方がおすすめの猪豚と鹿の三点盛りをいただきました。 しっかりと下味もあって、そのままでもすごく美味しかったです。 ワインも秤売りとグラスがあり、グラスワインはお店の方が溢れんばかりに注いでくれました。 時間が早かったので予約なしでも入れてラッキーでしたが、今度は予約して行きたいと思います。
It's a store I've always been interested in. It was my first time to cook gibier, but I got the three recommended servings of boar pork and deer from the shop. It had a good taste, and it was delicious as it was. There are also scales and glasses for wine, and the shop poured a glass of wine to the brim. I was lucky to enter without reservation because the time was early, but I would like to make a reservation this time.
阪田博昭 on Google

近くにある焼ジビエのお店。 「ジビエってどうなの?」な初心者でも美味しく食べられるジビエ料理♪ 臭みなど皆無! 本格的なジビエ肉が食べられるかどうかは仕入れ状況によるけれど、蝦夷鹿や猪豚が普段使いで食べられるのは嬉しいね。 飲んで食べて1人5000円と、値段も良心的だし、予約対応も人数微増減を柔軟に受け入れてくれました。 だから、多くの人にこのお店の存在を知ってもらって、我が国の野生生物を一頭でも多く有効活用してもらえると、僕らも嬉しい。
A nearby grilled game shop. Gibier cuisine that even beginners who are "What about Gibier?" No smell! Whether you can eat full-fledged game meat depends on the stocking situation, but I'm happy that Ezo deer and wild boar can be eaten everyday. Drinking and eating, 5000 yen per person, the price was conscientious, and the reservation correspondence flexibly accepted the slight increase / decrease in the number of people. Therefore, we are glad if we let many people know the existence of this shop and make effective use of even one wildlife in Japan.
R
R T (L) on Google

鹿ユッケが身がしまってて旨みがあり最高でした。 猪豚盛合せ、鹿ランプ、鶉などたべましたがどれも臭みが全然なくて本当に美味しい。スタッフさんの接客も丁度良い。 レモンサワーは酸味が多めで果汁たっぷり好みでした。 ちょっと分かりにくい場所にあるので注意。なのに結構混んでいます。人気店なのも納得の味、接客。
The deer yukhoe was so delicious that it was awesome. I ate assorted boar pork, deer lamps, quail, etc., but they all have no odor and are really delicious. The customer service of the staff is just right. Lemon sour had a lot of sourness and I liked it with plenty of juice. Please note that it is in a place that is a little difficult to understand. However, it is quite crowded. It's a popular restaurant with a satisfying taste and customer service.
セラピスト on Google

駅上がって交差点からは直ぐだが、路地裏にひっそりあるので注意してないと見逃して行き過ぎてしまう。色々なジビエや盛り合わせがあって目の前の七輪で自分で焼いて頂くスタイル。素材のお味を比べたり味わったりできるのが良いと思った。写真は鹿の盛り合わせとお通しのハルピンキャベツ、純米吟醸"作"と頂いた。キジのお肉の香りがよかった、美味しかったです。
It's a short walk from the intersection after going up the station, but it's hidden behind the alley, so if you're not careful, you'll miss it too much. There are various game and assortment, and you can bake it yourself with the shichirin in front of you. I thought it would be nice to be able to compare and taste the taste of the ingredients. The photo shows a platter of deer, harbin cabbage, and Junmai Ginjo "Saku". The aroma of pheasant meat was good and it was delicious.
M
M Matsushita on Google

ジビエでありがちな臭みが全くなく、肉も柔らかく美味しかったです。 いろいろな種類のジビエが用意されており、選ぶのにとても迷います。 そんな時は店員さんに聞くと気さくに教えてくれますよ。 店内は広くないですが、ワイワイと仲間と楽しく飲めるお店です。
There was no odor that tends to be a game, and the meat was tender and delicious. There are various types of game, and it is very difficult to choose. In such a case, ask the clerk and he will tell you. The inside of the shop is not large, but it is a shop where you can enjoy drinking with your friends.
M
Miho H on Google

八丁堀にある、ジビエが食べられるお店。 鹿やウサギ、猪豚、雉などその日によって食べられます。 個人的には雉のせせりと猪豚のタンがこりっこりで美味しかった! お店の人も皆感じがよくてコロナの終息後にまた行きたい!
A shop in Hatchobori where you can eat Jibie. You can eat deer, rabbits, boar pigs, pheasants, etc. depending on the day. Personally, the pheasant seseri and the boar pork tongue were thick and delicious! Everyone in the shop feels good and I want to go again after the end of Corona!
A
Angel Torres on Google

Though the did not have an English menu and spoke almost no English the food was fantastic. Just use Google translate and you will be fine.
M
Massimo Biondi on Google

Small but cosy place. Very friendly and competent service. Serves common and uncommon types of game meat. Depending on the season you can enjoy deer, wild boar or even try bear meat.

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