らーめん錦
4.3/5
★
に基づく 8 レビュー
らーめん錦 | 京都祇園 | 日本 - Ramen-nishiki.com
京都祇園に店舗を構えるらーめん錦 自慢の鯛出汁スープは 豊潤かつ繊細に仕上げ澄みきって尚、薫りたつ逸品。 鯛出汁にマッチする麺を求めてオーツ麦と全粒粉を独自配合した自慢のオリジナル自家製麺。
About らーめん錦
Tue~Sat: 11am - 15pm (LO_14:30pm)
18pm - 23pm (LO_22:30pm)
Sunday : 11am - 16pm (LO_15:30pm)
Monday: Closed
Contact らーめん錦
| 住所 ： | Hashimotocho, Higashiyama Ward, 〒605-0083 Kyoto,Japan |
| Webサイト ： | https://www.ramen-nishiki.com/ |
| カテゴリ： |
ラーメン店
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| 街 ： | Kyoto |
| Description : | Creative ramen meals turned out in a sleek, narrow setting with an open kitchen & counter seating. |
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Mehreen Khan on Google
★ ★ ★ ★ ★ Unforgettable ramen with a modern twist. Pescatarian, vegetarian and vegan friendly options. All in an elegant space. The chef, Nashiki, will be your host for the night. And the music is brilliant to boot.
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C Z on Google
★ ★ ★ ★ ★ Surprise find passing by the street after dinner. Yet it proved to be one of the best ramen - if not the best, I have ever had. Beautiful soup with top quality ingredients.
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Clémence Lanctuit on Google
★ ★ ★ ★ ★ Very good ! We took the Nishiki menu and were not disappointed (includes ramen, side dish with perfectly made fish and vegetables, even dessert)
Nice autumn decorations.
We would not have come in if it hadn’t been recommended beforehand but it was a very pleasant experience !
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Ameer Ali on Google
★ ★ ★ ★ ★ A one-man show of noodles magic. Not your typical ramen joint. Very classy decor, almost resembling a high end sushi bar. The snapper broth is amazingly delicate yet flavorful. The somen noodles are the right consistency. Grilled fish pieces provide the right accompaniment. Came here on the recommendation of our hotel manager. Loved every bit of it. The chef speaks some English so foreigners would feel a little more at home. Credit cards accepted.
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Ryan Calme on Google
★ ★ ★ ★ ★ Best ramen we had in Japan! It's pricier, but everything we had was delicious. The interior is very well done, and you can watch as everything is prepared. Only 8 seats.
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Ines on Google
★ ★ ★ ★ ★ Very unique ramen experience, the place to go if you're looking for refined and delicate ramen.
Ramens are made out of 鯛 (seabream) broth. チャーシュー (pork slices) are replaced with charcoal grilled seabream.
Side menu also very good, I would recommend the grilled duck meat.
Only counter seats, very classy atmosphere. The chef is not much of a talker but watching him cooking with such precision was very entertaining!
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Sarah and Chris Elder on Google
★ ★ ★ ★ ★ Seriously the best Raman I ever had. My 5 year old gives it the supper noodle rating and I agree. Clean and sharp noodle shop with an expert cook.
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Chris Elder on Google
★ ★ ★ ★ ★ My daughter gave it the Super Noodle rating and I agree. A beautiful classic/modern feel with an expert Chef who cooks a mean Duck Raman, they also have salmon too and many others. I would make this my first Raman stop and will make this place my go to.
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