ぎをん蘆田

Name: ぎをん 蘆田
Address: Gionmachi Kitagawa, Higashiyama Ward, 〒605-0073 Kyoto,Japan, Kyoto, Japan

4.5/5 ★ に基づく 8 レビュー

Contact ぎをん蘆田

住所：	Gionmachi Kitagawa, Higashiyama Ward, 〒605-0073 Kyoto,Japan
カテゴリ：	Suppon restaurant ,
街：	Kyoto

Gionmachi Kitagawa, Higashiyama Ward, 〒605-0073 Kyoto,Japan

Best Suppon restaurant in japan

T	T M on Google ★ ★ ★ ★ ★ 大市なら、1人で25000円以上。このお店なら家族3人で行けます。美味しい In Oichi, 25,000 yen or more for one person. This shop can be visited by three family members. delicious
K	K.カメリアン on Google ★ ★ ★ ★ ★ スッポンメイン、頼めばウナギも食べられます。道路に面した店の表の水槽から自分で網を使ってつかまえ、即調理。生き血、刺身、唐揚げ、雑炊とフルコース食べられます。１人で一匹は多いのでカップルがおすすめです。余ればお持ち帰りもできます。味は保証出来ますが、カウンター席で大将ひとりの店なので店内が汚いのを我慢出来ない方にはお薦め出来ません。要予約。 Soft-shelled turtle main, you can also eat eel if you ask. You can catch it from the aquarium on the front of the store facing the road using a net and cook it immediately. You can eat live blood, sashimi, fried chicken, porridge and full-course meal. Couples are recommended as there are many ones per person. You can take it home if you have a surplus. Although the taste can be guaranteed, it is not recommended for those who cannot stand the dirty interior of the restaurant because it is a restaurant with only one general at the counter. Reservation required.
n	neo ume on Google ★ ★ ★ ★ ★ すっぽんを頂きました。刺身、唐揚、鍋、雑炊、それぞれ美味しく、よい初すっぽんとなりました。店内は、８名程度で満席であり、少し雑然としているので、気心の知れた仲間内の宴会に向いていると思います。 I received a good gift. Sashimi, deep-fried tofu, pan, risotto, each delicious and good first place. The store is full of around 8 people and it's a bit cluttered, so I think it's good for a party in a spirited group.
肉	肉汁 on Google ★ ★ ★ ★ ★ 友人の紹介で、伺いました。予約はしてません。一匹を二人で分けました。コースみたいな感じです。めちゃくちゃ美味しかったです。大将の人柄も良かったです。 I was introduced by a friend. I have not made a reservation. I divided one into two people. It feels like a course. It was insanely delicious. The personality of the general was also good.
K	Kento Hatakeyama on Google ★ ★ ★ ★ ★ 父の代からお世話になっています。新鮮なスッポン料理を食べることができ、特にスッポンの唐揚げや雑炊が絶品です。 I have been indebted to me since my father's generation. You can eat fresh Suppon dishes, Especially the fried and miscellaneous dishes of Suppon are excellent.
ベ	ベンジャミンフランクリン on Google ★ ★ ★ ★ ★ 当初は他のスッポン料理店へ行く予定でしたが、お休みだった為、違うお店を検索。ですがそちらもお休み。諦めてどうしようかと、またまた通ったのが蘆田さんでした。予約もしてないし断わられる覚悟でしたが、店主さんが本当に良い方でしたのでスッポン料理を食べる事が出来ました。印象的だったのが目の前で見せて頂いた包丁捌きです。一切無駄が無くスピーディーで見事でした。勿論、スッポンも鰻も会話も絶品でした。また伺わせて頂きます。 Initially, I was planning to go to another soft-shelled turtle restaurant, but since it was a holiday, I searched for a different restaurant. However, that is also a holiday. It was Mr. Akita who gave up and went again. I didn't make a reservation and was prepared to refuse, but the owner was a really good person, so I was able to eat soft-shelled turtle dishes. What impressed me was the kitchen knife handling that I showed in front of me. It was speedy and wonderful without any waste. Of course, the soft-shelled turtle, eel, and conversation were excellent. I will visit you again.
パ	パタリロ on Google ★ ★ ★ ★ ★ すっぽんと鰻のみのお店で他にアルカルト類はありません。どちらも注文後に水槽から取り出し捌いて頂けます。すっぽんのお刺身は初めて食べましたが、赤身もレバーも牛に近いものを感じましたっ卵は見た目に若干抵抗を感じましたが、１つ頂けばなんて事はないと思いますっ活血、刺身、唐揚げ、鍋、雑炊と出てきます２時間半みておけば大丈夫です。小食の方ですと、３人でスッポン１匹＋鰻１匹くらいが丁度良さそうです鰻の白焼きも非常に美味しかったですっ店内は汚いというか若干散らかった感は否めませんが気さくな大将ですのでご愛敬という事ですっぽんさんうなぎくん、ありがとう There is nothing else in the shop with only eels. Both can be removed from the aquarium after ordering and handled. I ate the tuttle sashimi for the first time, but I felt that lean and lever are similar to cattle. Egg felt somewhat resistant to the appearance, but I think that there is nothing I would do if I got one Lively blood, sashimi, fried chicken, hot pot, rice cook and come out It's okay if you look at it for two and a half hours. For a small meal, it seems just good to have 1 turtle + 1 eel about 3 people The white grill of the eel was also very delicious. The interior of the shop is not dirty or somewhat scattered, but I can not deny it, but since I am a generous generals, Supopunel eel, thank you
R	Rab Davis on Google ★ ★ ★ ★ ★ OK, this place is a big deal for foodies. Heads up, the guy here speaks zero English, so you gotta find and go with a native buddy. But they serve Chinese turtle (suppon) and I always get the dinner for two wherein two people share one turtle and then he makes, right in front of you, like a six course meal from the one turtle. It was incredible. The course meal I always go for usually consist of a shot made from a mixture of sake and blood from the turtle, a tofu dish, some fried turtle parts (karaage), and incredibly some turtle sashimi (raw meat), then a nabe (hot pot) course, and it's finished off with a rice porage with everything that's left. I've been to this place 2 times now and will definitely continue to take my friends there when I take them on tours of Kyoto. The chef is a great, funny and talkative guy, but again, gotta be able to speak the language for the full experience. Enjoy.