大瀬観光やな

3.9/5 に基づく 8 レビュー

Contact 大瀬観光やな

住所 :

Haga District, 〒321-3554 Tochigi,Japan

電話 : 📞 +8888
Webサイト : https://oose-yana.com/
Opening hours :
Saturday 10AM–5PM
Sunday 10AM–5PM
Monday 10AM–5PM
Tuesday Closed
Wednesday 10AM–5PM
Thursday 10AM–5PM
Friday 10AM–5PM
カテゴリ:
街 : Tochigi

Haga District, 〒321-3554 Tochigi,Japan
H
Hiroaki KUMADA (hatch2) on Google

都心からだいぶ離れたところにあります。 1階の焼き場は2人以上で塩焼き2人前を頼む前提でしか利用できないようです。 鮎は塩焼き、刺身、田楽、甘露煮、フライ、鮎飯などいろいろメニューがあって楽しかったです。田楽の味噌がおいしかったので塩焼きにも少しつけて食べました。人は少なくよかったです1番おいしかったのはフライでしょうか。塩焼きも焼きたてアツアツで美味しかったです。 蕎麦や鰻系の丼ものなどもあるようでしたが、2人で訪れたので鮎だけでお腹いっぱいになってしまいました。予算は8000円くらいあれば男2人お腹いっぱいになりました。 少し虫がいて、食事の最中も周りを飛んでいたので気になりましたが、それ以外は最高でした。 決済はPayPayか現金が使えるかなという感じでした。 鮎を捕まえる、やな場にも降りられました。水の勢いがすごく、あまり前に出ると危ないなと思いました。
It is located far away from the city center. It seems that the crematorium on the 1st floor can only be used by 2 or more people and asking for 2 servings of salt grilled. I enjoyed the sweetfish with various menus such as grilled salt, sashimi, Miso Dengaku, Kanro-ni, fried sweetfish, and sweetfish rice. The miso of Dengaku was delicious, so I ate it with a little salt grilled. It was good that there were few people. The most delicious thing was the fry. The grilled salt was also hot and delicious. There seemed to be soba and eel-based rice bowls, but since we visited together, we were full with sweetfish alone. If the budget is about 8000 yen, two men will be full. I was worried because there were a few insects and I was flying around during the meal, but other than that, it was awesome. I felt like I could use PayPay or cash for payment. I was able to get off at a place where I could catch sweetfish. The momentum of the water was so strong that I thought it would be dangerous if it came out too far.
S
Sadeepa Prasanga on Google

Nice place....
U
Uncharted Earth on Google

Beautiful spot.
C
Cabala Feng on Google

perfect view spot of the nice river and eat fishes.
A
Antonio Tokyo on Google

Love this place! Is great to bring the kids during summer, catch Ayu by the river and eat it after.
J
Jürgen Last on Google

Ongoing construction of the ayu fish trap.
R
Rob Moriarty (morirobo) on Google

Very fresh (still twitching) ayu, roasted in front of your eyes. Recommend twisting the tail off, squeezing 7-8 times along the spine and belly to loosen the bones, and pulling the head off to remove the spine and innards (but you knew that, naturally) Nice atmosphere and a good lunch before Mashiko pottery.
k
kiss chan on Google

we’ve been there 3days ago. and my kiddos were very enjoying the rivers. the ayu fish is very fresh its so delicious and melts in your mouth.

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