彩心（いろは） - Nagoya

I entered the store for the first time and ordered salt ramen and rice. The salt ramen noodles were very fine noodles, and the roasted char siu had menma, fu, and chopped green onions. The soup stock is clear, but the taste is crisp, and probably because it uses various materials, it has a rich and profound taste, and it was very delicious. This time, I definitely want to eat soy sauce ramen ?

Grilled mackerel salt ramen It was very delicious! Mustard rice also was the best. The shopkeeper is also It looks good because I see And it has come out nice aura, Also by all means other ramen I think I want to eat It was a nice shop ?✨

Summer rainy day. We ordered "Wonton Shio Ramen" and rice with delicious water in a silver cold cup (I'm glad that it doesn't get wet with condensation). While I was waiting, there were several people who seemed to be office workers nearby. I thought the soup was a little thick for the tasters, but it's very delicious when eaten with noodles and wontons. It goes well and I ate it without worrying about it. The color of the fu was beautiful and it was a very enjoyable lunch. There was a menu I was interested in, so I will stop by again. ※postscript I visited with a colleague and had soy sauce ramen. delicious!

I think it's delicious. I'm surprised at first because the bowl is small, but the amount is correct. It's pretty straightforward, so you'll love and dislike it. Shirasu rice is a little shoppai.

Shio ramen (+ wonton) 800 yen noodles. Fine Chinese noodles soup. Refreshing salty taste. When I noticed it was too delicious, I drank the soup topping. Green onion, fu, roasted char siu, menma. The refreshing taste of salt and the roasted scent of char siu accentuate your appetite. Also, I was satisfied with the salty taste alone, but there was an indescribable juiciness when the strong taste of wonton was mixed in my mouth, so I put it in my mood, but there is nothing at all! I tought. The basic seasoning is just refreshing, and if you combine a strong taste and a strong aroma, it will be enhanced and you will feel even more delicious. This is also a place I definitely want to recommend. 2021.9.5 Addendum Grilled mackerel salt ramen, mustard rice Grilled mackerel for ramen? !! I thought, but it fits surprisingly well. This is a new discovery. Again, where the tongue has become accustomed to the salty taste, the sweetness of the grilled mackerel and a little charring will restore the tongue's sensation. And the mustard is more salty than the soup, so the soup feels sweet. Next time, it seems that we will also offer soy sauce ramen, so I would like to try it. 2021.9.11 Addendum Beef simmered salt ramen, shirasu rice The basic impression is the same as salt ramen ? At first glance, it looked less, but I entered more than I expected and smiled (laughs). It was a soft kakuni so it was very easy to eat. If you force it, it's light taste, so maybe salty sauce is more delicious. I'm looking forward to next time. Rice using fried whitebait. I want soy sauce. It may be a bad way, but if you eat it with soy sauce ramen, this problem will be solved? !! As much as I thought ? 2021.9.26 Addendum Wonton soy sauce ramen 800 yen First, there are two types of soy sauce ramen, a mellow flavor and a rich flavor. This time is dark mouth ? I was impressed with the wonton in salt ramen, but the taste of wonton in soy sauce didn't insist, is that? Impression that. Maybe if it tastes mellow, my impression will change ? And isn't it a perfect match with Shirasu rice? !! I also ordered shirasu rice to verify that. The result is as expected. It feels like the light-tasting shirasu makes up for the unsatisfactory portion with rich soy sauce. It became a good salted plum with a small amount of shirasu rice in the mouth and soup. ⚠ By the way, if you have too much soup, you won't be able to taste the soy sauce, and the flavor of the shirasu will fly away. ⚠ Next time, I would like to eat mellow.

☆ To "Saishin" in Meito-ku, Nagoya. First visit. There is a parking lot. Salt ramen is also attractive, Today, I'm going to buy "Soy Sauce Ramen Aya (Dark Mouth)" for 700 yen. reasonable! The one that came was a solid dark ramen. First of all, soup. The soup with a firm soy sauce that gives you a taste of knots is your favorite type. The noodles are fairly thin and straight. A crisp type. The large roasted char siu is fragrant and soft, and is about to crumble. Cute Kamaboko and round fu. It was crispy and delicious. It was a treat.

I've been to a ramen shop that I like very much many times. It is a tasty ramen with a good dashi stock, unlike the trendy guts and flavors. It is carefully made so that you feel as if you are eating a Japanese set. Personally, I really like the "mellow" of grilled mackerel salt ramen and soy sauce ramen. Both mackerel and char siu are roasted just before, so the flavor is very good.

I was curious about Iroha in Hachimae 2-chome, Meito-ku, so I went for lunch. The interior is a calm Japanese modern relaxing space. This one seems to be recommended for salt ramen, but since there is a moving ramen that loves mackerel, I ordered it with salt without hesitation. ◆ Grilled mackerel salt ramen (750 yen) ◆ Rice with egg (250 yen) The saltiness and umami of grilled mackerel match perfectly with the clear and tasty salt soup, which is really delicious! !! !! While enjoying the taste change with pepper and garlic, the texture and throat of the noodles were also good and it was the best. The personality of the shop owner was also very good.

Thank you for the meal.