実垂穂 - Nagoya

Name: 実垂穂 - Nagoya
Address: Inokoishi, Meito Ward, Nagoya, 〒465-0021 Aichi,Japan, Aichi, 465-0021, Japan

4/5 ★ に基づく 8 レビュー

Contact 実垂穂

住所：	Inokoishi, Meito Ward, Nagoya, 〒465-0021 Aichi,Japan
Postal code :	465-0021
Webサイト：	http://twitter.com/mutenka_mitaho
カテゴリ：	ラーメン店 ,
街：	Aichi

Inokoishi, Meito Ward, Nagoya, 〒465-0021 Aichi,Japan

Best Ramen restaurant in japan

つ	つけ on Google ★ ★ ★ ★ ★ 2021.7月末訪問。店の前には共同駐車場が8台？分くらいありました。天気が悪かったのもあって、土曜日の18時に一番で入れました。他にお客さんはいなかったです。塩と醤油があり、味が濃い方を尋ねると「醤油」とのこと。醤油上とあおさとチャーシュー丼をお願いしました。醤油ラーメンを一口。優しい中華そばの味です(^^)チャーシュー丼はお肉がすごく美味しい！途中で気付いたんですが、あおさは塩におすすめのトッピングでした…笑あおさを入れると醤油の味がだいぶあおさに変わっちゃいました(T_T) 他のレビュー見てもらえれば分かりますが、味が濃いのが好きなのでこの点数なだけで、優しい無化調が好きな方は非常に満足する一品だと思います！ごちそうさまでした(^^) Visited at the end of 2021.7. Is there 8 shared parking lots in front of the store? There was about a minute. Partly because of the bad weather, I entered at 18:00 on Saturday. There were no other customers. There are salt and soy sauce, and when asked who has a strong taste, it says "soy sauce". I asked for soy sauce, sea lettuce and char siu rice bowl. A bite of soy sauce ramen. It has a gentle taste of Chinese noodles (^^) The meat of the char siu bowl is very delicious! I noticed on the way, but sea lettuce was a recommended topping for salt ... lol When I added sea lettuce, the taste of soy sauce changed to sea lettuce (T_T). As you can see from other reviews, I like the strong taste, so I think that this score is a very satisfying dish for those who like the gentle neutralization! Thank you for your feast (^^)
A	Akira Kikuchi on Google ★ ★ ★ ★ ★ 連休中日のランチに訪問。オリンピックなのですいてると思ったら先待ち客が外にも！少し車の中で待機して外待ちが無くなったので待ち列へ。駐車場は目の前に10台程。待つ場合は店内4名、後は外に並びます。中が空いたのを見て自分で入るスタイル。入った際に右手の券売機で食券購入。基本は塩か醤油のラーメン。上・チャーシュー・肉無しがあり、限定で冷も出来る時期でした。塩ラーメン（チャーシュー）¥1,000 大盛¥50/あおさ¥100/チャーシュー丼￥250円を購入。カウンター7席、4人掛けテーブル1卓の客席。コロナなのでしっかりと客席間を空けての案内。 1名でテーブル席で申し訳なく座り待つ。水とおしぼりはセフル。おしぼりの袋は自分でゴミ箱へスタイル。店主1人とバイト1人だから仕方ないですね。あおさ、ラーメン、チャーシュー丼の順で着。ラーメンには太めのメンマ2本、バラチャーシュー3枚、レアチャーシュー2枚、青ネギ、糸唐辛子、玉ねぎみじん切り。細ストレート麺に透き通ったスープ。とてもさっぱりしたけどしっかりとした味の美味しい1杯。スープも麺も具材もどれも美味しいです。途中であおさ投入し味変。チャーシュー丼は辛味噌入れたりスープかけたりとひつまぶし風がおすすめとのこと。今度は醤油ラーメンいただきたいと思います。ごちそうさまでした。 Visited for lunch during consecutive holidays. If you think it's the Olympics, there are waiting customers outside! I waited in the car for a while and there was no waiting outside, so I went to the queue. There are about 10 parking lots in front of you. If you want to wait, 4 people will line up inside the store, and the rest will line up outside. A style that you can enter by yourself when you see the inside is empty. When you enter, buy a meal ticket at the ticket vending machine on your right. Basically salty or soy sauce ramen. There were top, char siu, and no meat, and it was a time when it was possible to cool down for a limited time. Shio ramen (char siu) ¥ 1,000 Purchased a large serving ¥ 50 / sea lettuce ¥ 100 / char siu bowl ¥ 250. 7 seats at the counter and 1 table for 4 people. Since it is a corona, we will guide you with a space between the audience seats. I'm sorry to sit at the table alone and wait. Water and hand towels are Sefrou. The hand towel bag is styled to the trash can by yourself. It can't be helped because there is one shopkeeper and one part-time job. Wear sea lettuce, ramen, and char siu bowl in that order. For ramen, 2 thick menma, 3 rose char siu, 2 rare char siu, green onion, red pepper, chopped onion. A clear soup with thin straight noodles. A delicious cup that is very refreshing but has a solid taste. The soup, noodles and ingredients are all delicious. Sea lettuce is added on the way and the taste changes. The char siu bowl is recommended to have a hitsumabushi style, such as adding spicy miso or sprinkling soup. Next time, I would like to have soy sauce ramen. Thank you for the meal.
こ	こぶっしーブラック on Google ★ ★ ★ ★ ★ ラーメン雑誌によく出てくる美味しい店ということで訪問しました券売機で食券を買い店員さんに渡すと水とおしぼりはセルフサービスでお願いしますと最初に言われますおしぼりの入ったカゴの横にはおしぼりの袋を入れるゴミ入れも置いてあり、マナー書きや厨房の清潔さや一見和尚さんっぽい店長さんの頭のピカピカな手入れ具合などを見て、かなり潔癖で几帳面なお店だと思いましたオーダーしたのは醤油(上)８５０円＋麺大盛り５０円＋うずら１００円店長たった一人で麺茹で、スープの支度、盛り付け全てこなし、盛り付けが終わったら器の側をタオルでキレイに拭ってから客に提供するところはプロとしての心構えがスゴイと思いましたなので出てきたラーメンのビジュアルは完璧というか芸術的です肝心のラーメンのスープは出汁とかえしと醤油のバランスが良く濃くも薄くもなく丁度いい塩梅麺はスープを吸うと伸びやすいと注意書きに書いてあったけど、そんなことなく最後まで伸びない歯ごたえも良いコシのある好きな麺豚チャーシュー、鶏チャーシューともに味付けは控えめで肉本来の味がしっかりしてジューシー極太メンマはこれまで食べた中で１番シャキシャキウズラの卵は黄身がトロトロで珍しい食感あと胡椒もこだわってるらしく醤油ラーメンにはオススメと書いてあったので途中からかけてみたらドライな味わいに変化してこれまた美味しかった総じて、ひじょうに美味しい進化系中華そばを味わえましたこだわり系ならこの店は東海エリアナンバーワンかもしれない I visited it because it is a delicious restaurant that often appears in ramen magazines. When you buy a meal ticket at a ticket machine and give it to a clerk First of all, you will be asked to self-service water and hand towels. Next to the basket with hand towels, there is also a garbage container to put a bag of hand towels, and looking at the manners, the cleanliness of the kitchen, and the shiny care of the store manager's head, which looks like Osho, is quite innocent. I thought it was a well-mannered shop I ordered soy sauce (top) 850 yen + large noodles 50 yen + quail 100 yen The manager alone boiled the noodles, prepared the soup, served it all, and when the serving was finished, wiped the side of the bowl clean with a towel and then served it to the customer. So the ramen visuals that came out are perfect or artistic The essential ramen soup has a good balance of soup stock, maple and soy sauce, and it is neither thick nor thin, just right salted plum. It was written in the note that the noodles are easy to stretch when you smoke the soup, but without that, the noodles do not stretch to the end and have a chewy texture that you like. Both pork char siu and chicken char siu are modestly seasoned and the original taste of meat is firm and juicy. The thickest Menma is the most crispy I've ever eaten Quail eggs have an unusual texture with yolks Also, it seems that pepper is also particular, and it was written that it is recommended for soy sauce ramen, so when I tried it from the middle, it changed to a dry taste and it was also delicious Overall, I was able to taste a very delicious evolutionary Chinese noodles. If you are particular about this shop, this shop may be the number one in the Tokai area.
N	Nezumi Y on Google ★ ★ ★ ★ ★ 丁寧な仕事がされた一杯。肉類、メンマ、うずらの卵など、トッピング類は事前に加温されてから乗せれるので、ラーメンが冷めずに頂ける。こういう丁寧さはありがたい。醤油の味が割とはっきりしていて、香味油が多めに使われていることもありスープはしっかり感がある。油の香りがよいが、多めに使われているので口当たりが、人によっては気になるかもしれない。麺はこういうラーメンにしては珍しい、くきくきとした食感のもの。好き好きの問題だが、まあ悪くはないとは思う。トッピングの肉類は、いわゆる煮豚系が1枚、低温調理系が1枚、上だとここにさらに鶏ハムが1枚追加される。スープの味を濁さないためか？どれも基本的に下味が弱い。個人的にはもう少し塩分感があってもいいと思うのだが。店の前に「当店のルール」なる貼り紙が置いてあり、特に子供の入店についてはやや厳しめのルールとしているようだが、混雑回避のためには致し方ないところかも知れない。接客は、自分の時は普通。 A cup of polite work. Toppings such as meat, menma, and quail eggs are preheated before being placed, so you can enjoy ramen without cooling. I am grateful for this kind of politeness. The taste of soy sauce is relatively clear, and the soup has a strong feeling because it uses a large amount of flavor oil. The scent of oil is good, but since it is used abundantly, the mouthfeel may be annoying for some people. Noodles have a crispy texture, which is rare for such ramen. It's a matter of liking, but I don't think it's bad. As for the topping meat, one so-called boiled pork type, one low-temperature cooking type, and one more chicken ham is added here if it is above. Is it to keep the taste of the soup clear? All of them have a weak taste. Personally, I think it's okay to have a little more saltiness. There is a sticker called "Our rules" in front of the store, and it seems that the rules are a little strict especially for children entering the store, but it may be unavoidable to avoid congestion. Customer service is normal at my time.
お	おっ!?チャージマあぁぁ〜!! on Google ★ ★ ★ ★ ★ 無化調とか綺麗で透き通ったスープ系をウリにするラーメン屋って、優しい味の代わりに、正直、やっぱり味薄いなぁって感想になること多いけど、素人ながらにここの塩ラーメンは、あっさりしてるけど、ちゃんと味、というか風味がしっかりしててうめぇなぁって感じた。てか、昔と違って3種類の肉乗っける店、多くなったね。 A ramen shop that makes a soup-based, clean and transparent soup, instead of a gentle taste, To be honest, I often get the impression that the taste is light, but although I am an amateur, the salt ramen here is light, but I felt that the taste, or rather, the flavor was solid and delicious. Unlike in the past, there are more restaurants where you can ride three types of meat.
と	とな on Google ★ ★ ★ ★ ★ 作り込みが丁寧な塩ラーメンお味もここから想像がつくまんまといった感じ。炙りチャーシュー丼も香り高くおいしかったです。 Carefully crafted salt ramen The taste is like a man who can imagine from here. The roasted charcoal bowl was also fragrant and delicious.
し	しーま on Google ★ ★ ★ ★ ★ 数年前ですが上塩ラーメン？だったと思いますオープン前に着きシャッターが閉まっていたので臨時休業かと思いましたがオープン時間と同時にシャッターが空き順番に入店ワンオペなのでそれなりに着丼まで時間がかかります。スープ、麺、具材すべてが計算されており非常に美味しかったです。〆にスープをかけてご飯と一緒に。これまた美味しい場所柄なかなか通えませんがまた行きたいです A few years ago Kamishio ramen? I think that's how it was I arrived before the opening and the shutter was closed, so I thought it was a temporary closure, but at the same time as the opening time, the shutters entered the store in the order of availability Since it is a one-operated dish, it will take some time to get the bowl. The soup, noodles and ingredients were all calculated and it was very delicious. Sprinkle soup on the 〆 and serve with rice. This is also delicious It's hard to go because of the location, but I want to go again
n	nagoya spa on Google ★ ★ ★ ★ ★ 名東区猪子石で有名なあっさりラーメンが 気になったのでランチで行ってきました。  昼時をずらすつもりが、早めに着いちゃうと 駐車場も空いていて余裕で入れました。  店内は背中合わせの落ち着くカウンター席で ラーメンは塩と醤油に、普通と上があります。  とりあえず塩の上を刻み玉ねぎ抜きで注文。 ◆塩(上) 850円  無添加魚介出汁の澄んだ黄金色の塩スープは すっきりとした旨味とコクの余韻が感じられ歯応えのあるストレート麺がバッチリ絡んで めっちゃ美味しいです！！！  鶏ハムにレアチャーシューも旨味たっぷりで 最後はスープまで飲み干してしまいました。 今度は醤油を味わってみたいですね。  ごちそうさまでした。 I was curious about the light ramen that is famous for Inokoishi, Meito-ku, so I went for lunch. I'm planning to shift the daytime, but if I arrive early, the parking lot is vacant and I can afford it. The inside of the shop is a back-to-back calm counter seat, and the ramen is salt and soy sauce, and there are normal and top. For the time being, chop on salt and order without onions. ◆ Salt (above) 850 yen The clear golden salt soup of additive-free fish and shellfish soup has a refreshing taste and rich finish. The chewy straight noodles are entwined perfectly and are really delicious! !! !! The chicken ham and rare char siu were also delicious, and at the end I drank up the soup. I would like to taste soy sauce this time.  Thank you for the meal.