おやき高峯

Name: おやき高峯
Address: Habaue, Matsumoto, 〒390-0817 Nagano,Japan, Nagano, Japan

4.3/5 ★ に基づく 8 レビュー

Contact おやき高峯

住所：

Habaue, Matsumoto, 〒390-0817 Nagano,Japan

電話：

📞 +8

Webサイト：

https://oyaki-takamine.com/

Opening hours :

Saturday	8:30AM–4PM
Sunday	Closed
Monday	8:30AM–4PM
Tuesday	8:30AM–4PM
Wednesday	8:30AM–4PM
Thursday	8:30AM–4PM
Friday	8:30AM–4PM

カテゴリ：

Japanese confectionery shop ,

街：

Nagano

Best Japanese confectionery shop in japan

橘	橘杞陽 on Google ★ ★ ★ ★ ★ ガチガチのおやきとは違う、蒸しパンの様な柔らかさと食感があって美味しいおやきです。一つ200円位からでお土産にもいいですね。松本駅アルプス口を出てすぐです。 It is a delicious oyaki that has a softness and texture like steamed bread, which is different from the stiff oyster. It's good for souvenirs starting from around 200 yen each. It is just outside the Matsumoto Station Alps Exit.
K	K O (わっくす) on Google ★ ★ ★ ★ ★ 朝から営業されているおやきの老舗 A long-established oyaki restaurant that has been open since the morning
y	yurina nh on Google ★ ★ ★ ★ ★ 10時頃に行ったら、すでに完売してる商品も。お目当てのネギチーズは完売でした。具と生地は半々くらいのような感じですが、生地も美味しい。 If you go around 10 o'clock, some products are already sold out. The onion cheese I was looking for was sold out. The ingredients and dough are about half and half, but the dough is also delicious.
ノ	ノーリー on Google ★ ★ ★ ★ ★ 見た目に大きく、実際ずっしりと重さのあるおやき。通常商品は11種類有るそうですが、常時ショーケースに全て揃ってはない様子。｢野沢菜｣｢切干大根｣｢なす味噌｣を購入。おやきの表面に色違いの点が付けてあり種類の判別にとても便利。皮はモチモチでなくフックラしたタイプ。｢山賊焼き｣｢塩バターりんご｣などの変わり種も食べてみたかった…。 Oyaki that looks big and is actually heavy. It seems that there are 11 types of regular products, but not all of them are always available in the showcase. Purchased "Nozawana", "Kiriboshi daikon" and "Eggplant miso". The surface of the oyaki has different colors, which is very convenient for distinguishing the type. The skin is a hooked type instead of sticky. I also wanted to try different kinds of apples such as "Sanzoku-yaki" and "Salt butter apples".
妖	妖精あんころハッピー on Google ★ ★ ★ ★ ★ ほんのり甘いもっちり皮が美味しい。定番の野沢菜や切り干し大根、なす味噌やテレビでも紹介された、あんバタやマツモンブランなど新作おやきを意欲的に発売していて、お店に行くのが楽しみになっています。ご贈答や差し入れも喜ばれます。こんな美味しいおやき初めてです。 The slightly sweet and chewy skin is delicious. Ambitious new oyaki such as Anbata and Matsu Mont Blanc, which were introduced on the standard Nozawana, dried daikon, eggplant miso and TV. It's on sale and I'm looking forward to going to the store. Gifts and gifts are also appreciated. This is the first time for such a delicious oyaki.
Y	Yoichi Yamada on Google ★ ★ ★ ★ ★ 駅前のスーパーや土産物屋さんでもお焼きは売ってたんですが、せっかく本場の街にいるんだからと松本駅反対側の地味な方に降りて、電車出発前に買ってきました。作りたてが食べられるのかな、と期待してましたが表に陳列されてるのは作り置きだけで少しがっかり。それでも並んでるのだけで十数種類ある。あんバターとかお焼きからイメージしなかったのもあって美味しそうです。で、ウチに帰ってレンジでチンすること30秒。美味しい！お焼きというかお饅頭だなあ。皮がとっても美味しいです。今度松本来る時は全種類買って帰ろうと思いました。 I used to sell oyaki at supermarkets and souvenir shops in front of the station, but I got off at the quiet side of Matsumoto station and bought it before the train departed because I was in the real town. I was hoping that I could eat the freshly made food, but the only thing on the table was the pre-made food, which was a little disappointing. Even so, there are more than a dozen types just lined up. It looks delicious because I didn't imagine it from bean paste or oyaki. So, it takes 30 seconds to go back to my house and cook in the microwave. delicious! It's called oyaki or bun. The skin is very delicious. When I came to Matsumoto next time, I thought I would buy all kinds and go home.
k	kaze nekono on Google ★ ★ ★ ★ ★ 松本駅　アルプス口右側の階段下りて・・そのまま線路沿いを歩くとあれ・・お店　やってるの？営業中と書いてありました。きっと・・今頃はきれいに仕上がってるだろうな。昭和２１年創業おやき　高峯　　８：３０～１６：００無くなり次第終了。老舗のおやき屋さん昭和の味をそのままに。説明書き　いただきました。種類もたくさんあって、楽しいおやき。おやきのお召し上がり方書いてありますが・・わたしは蒸し器で蒸します。レンジより、確実に温まる。蒸し器も簡単なヤツね・・フライパンに蒸し皿のせるだけ。高峰さんのおやきは具材がわかるようにおやきの表面に色付けしています。赤い線（オレンジぽい）　切り干し緑の線　　　野沢菜黒のポチッ　　なす蒸すと・・ぷっくり。具材たっぷり入っています。どれも美味い。皮は固めですが、昔ふうの造りなので味わいあります。おやき　大好き！ Matsumoto Station Alps Exit If you go down the stairs on the right side and walk along the railroad track that·· Do you have a shop? When it is open It was written. I'm sure ... it will be beautifully finished by this time. Founded in 1946 Oyaki Takamine 8: 30-16: 00 It will end as soon as it runs out. A long-established oyaki shop Keep the taste of Showa. I received an explanation. There are many kinds, and it's a fun oyaki. It says how to eat oyaki ... I steam in a steamer. It surely warms up from the microwave. The steamer is also easy ... Just put the steaming dish on a frying pan. Takamine's oyaki So that you can understand the ingredients The surface of the oyaki is colored. Red line (orange-like) dried Green line Nozawana Black eggplant When steamed ... Plump. Contains plenty of ingredients. All are delicious. The skin is hard, but it's made like a long time ago There is a taste. I love oyaki!
C	Chak Wah Lee on Google ★ ★ ★ ★ ★ A traditional japanese bread. Special taste of snacks.