Grill Kodakara - Kyoto
4.2/5
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に基づく 8 レビュー
Contact Grill Kodakara
| 住所 ： | 46 Okazaki Kitagoshocho, Sakyo Ward, Kyoto, 606-8336, Japan |
| 電話 ： | 📞 +877789 |
| Postal code : | 606-8336 |
| Webサイト ： | http://grillkodakara.com/ |
| カテゴリ： | |
| Description : | Substantial, international comfort food dished up in a popular, down-to-earth restaurant. |
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James Turley on Google
★ ★ ★ ★ ★ Come early or late. Weekends expect long long lines out front. Kodakara must be in every Chinese, Korean, European and American guide book. Expect old school super comfort food in massive portions. The signature is OmuRisu...a big pile of white rice wrapped like a thin omelette with a special "Dobi" sauce dripped on top. According to their website, this beef based sauce takes 18 days to make, in a big pot. Other choices are good. Fried Oysters in season. Curry rice, Fried Shrimp. All served with Potato Salad and a bit of spaghetti. If you are hungry and don't mind a massive carb intake, go here. But avoid weekends. English menu. Super friendly staff. Fast service. [Note closing days]
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Nana Korezawa on Google
★ ★ ★ ★ ★ not bad but nothing super special
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Kenny H on Google
★ ★ ★ ★ ★ Famous for omu-rice but there are much better options around the town.
It was pretty average tasting, don't know what is the hype about. I do enjoy the show waiter provided though.
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Chee Yong Wong on Google
★ ★ ★ ★ ★ The hamburger is one of the best I have tired. Juicy and taste just right.
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Rusha Chakraborty on Google
★ ★ ★ ★ ★ The Omurice at Grill Kodakara was nice. We ordered a small portion and shared. The size was pretty huge and I think person alone might find it difficult to finish.
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Luke Kains on Google
★ ★ ★ ★ ★ It was 7pm on a cold Saturday night in Kyoto. Deep in my loins I could feel a rumbling for quality food. The morning had already taken me to the Nishiki market so I needed to up the ante for dinner. As I rolled around uncomfortably on my floor-bound mattress, a memory came flooding back to me - one of culinary curiousity.
I had seen the dish do the rounds on social medial a few months before planning my trip, the famous Omurice. This cold Saturday I would satisfy my curiosity and hunger simultaneously.
Grill Kodakara is a large venue for Japanese standards. It has a very French influenced dining room, with the kitchen staff all wearing their white chef button ups and the dark wood tables are covered in white linens. As I walked into the venue I was greeted by various delicious aromas and classic jazz records being played.
I was sat down as quickly as I was served. There were three options for my Omurice; small, medium and large. Being of average height I thought I would attempt the medium. Within 10 minutes I had my Omurice in front of me; hot, fragrant and covered in bullion sauce. A work of art. However, there was one thing that confused me, I couldn't recall whether I ordered the medium or large.
As the behemoth Omurice was placed in front of me I got to work. Each mouthful was as rewarding as the last. I did my best to quash this delicious devil but was bested by its size. When I return to Kyoto I would love to return to Grill Kodakara to regain my honour.
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Alex Huang on Google
★ ★ ★ ★ ★ If you want to try the omelet, you should never miss this store! The hamburger steak is also juicy and delicious!
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Xian Jie Lee (XJ) on Google
★ ★ ★ ★ ★ Grill Kodakara serves delicious pork and beef cutlets as well as omurice. Their sirloin steak cutlet was a real treat because it just melted in the mouth. A word of caution though — ventilation is not great in here and you’ll smell of grilled food after dining here.
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