Gotetsu Hacchobori - Chuo City

As it uses Japanese beef of A5 rank, it is a yakiniku restaurant that is unmistakable. How to eat If you tell us how to eat by the general and especially the part you want to eat at the time of reservation, how to bake, cut and eat by the general will be included on the day. I knew the depth of the barbecue here. If you don't like this, go to normal, eat normally, and eat. It was also on the Iron and Steel Hall side before. We now have a selection of surgical scissors.

Hospitality, food, everything was great!

First of all, this place may be a place where you really like and dislike. The main reason is the existence of the owner (store manager?). Basically, all the meat is baked with great care, and it also tells you how to eat. There will be a talk that conveys the feelings of meat to the fullest, but I think there are many people who feel this to Too Much. If you like to bake and eat happily as you like, you may find it particularly disturbing (laughs) However, I felt that the quality of the meat was quite high. They listen to it with great care, such as how it is baked, its part, and the intensity of its taste. The roast and ribs that I had eaten as sushi were delicious, and the loin and harami that I ate in chunks were quite delicious. Although it is not so much as so-called aged meat, there was a feeling of unwinding in the mouth because the melting point is low because the taste of red meat is quite deep and the quality of fat is good. What surprised me a bit was the thick tongue that came out at the end, and the owner said, “A tongue that doesn't melt fat is not a tongue,” and it was a really heavy tongue. It's so thick that you can think of it as "this meat?" And the hormone that came out as “for a strawberry dessert” was also quite delicious. Apparently, it was the first time I had such a delicious hormone. I ate Komtan ramen as a real bowl, but it was quite good. I couldn't say it if the noodles were a little more soup-related, but that was a bit disappointing. Anyway, there are places where preferences are divided, but basically I think it is recommended for those who like to enjoy the taste of marbled meat and fat. The owner sent me to the end of the store, and when I came next time, I would like to know more about my preferences beforehand. From the beginning to the end, I think that I received a very pleasant customer service. The place is a little bit confusing, but it was a store I would definitely like to visit again.

Leader's course is the best! Even with the same meat, you can enjoy a completely different texture and taste by adding hands. Also, special meat miso served with white rice is irresistible

The meat is great, but the yakiniku show by the owner's tongs and scissors who roast around the table is the best. The landlady is also kind and loving.

Insanely delicious It looks great ?⤴⤴ Since I was a baby It's coming, but the taste is still delicious ❗ Meat other than here I don't think it's meat. The turtle melts in your mouth and is delicious!

I asked in the introduction. The order was taken care of by the general, and it was grilled carefully, but it was no exaggeration to say that I had eaten such delicious meat for the first time. It was interesting that I was able to listen to a lot of talk about meat, as I was touched by tongs and scissors lined up on the table. It's good that the store doesn't have a clever atmosphere, so you don't have to think too hard about your clothes.

Place A place that is likely to be used for entertainment. There is also a concern that you will be asked about the type of business when making a reservation. Green onion salted ribs 1800 yen / upper ribs 2000 yen / Gotetsu loin 1600 yen / upper black tongue 2000 yen / kimchi platter / salad / tea ice cream All the meat is delicious, but I personally like the quality of the black tongue. The green onion salted ribs were also delicious with plenty of green onions. I didn't bake it, but it's easy because the staff can teach me how to bake it. I think the restaurant has different tastes, but the meat is delicious. Recommended.