晴のちカツ

Name: 晴のちカツ
Address: Ginza, Chuo City, 〒104-0061 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 晴のちカツ

住所：

Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話：

📞 +8

Webサイト：

http://nsg-go.com/harekatsu/

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–3PM

カテゴリ：

Tonkatsu restaurant ,

街：

Tokyo

Best Tonkatsu restaurant in japan

ウ	ウッドビレッジ on Google ★ ★ ★ ★ ★ リーズナブル！銀座でこんな値段でお腹いっぱいに食べられるなんて奇跡じゃないですか？店構えは子連れには気後れしますが、子供にも優しく過ごしやすいお店でした✂︎ reasonable! Isn't it a miracle that you can eat full at such a price in Ginza? The store is a little daunting for families with children, but it was a child-friendly and comfortable store ✂︎
p	pakun makun on Google ★ ★ ★ ★ ★ 【銘店の領域になる？店】銀座3丁目界隈は観光客相手より会社勤めの方が多くおり値段、味、店独自の物が無いと家賃も高いので淘汰されてしまう厳しい場所。（以前は十条マリオンで修行されたラーメン店でしたが閉店）店は老舗豚カツ店【にし◯】から1分の場所に有り外観は豚カツ店に見えず新しい令和の豚カツ店で店内も檜カウンターとやや薄暗い照明で高級感を感じます。ルイ・ヴィ豚ロース200グラム2000円を注文高温と低温の2度揚げでオーダーを受け筋切り、パン粉付け、揚げ、を行うので提供まで20分弱かかりますが提供された豚カツは厚みがしっかりと有り下味の塩、胡椒がキツイものの肉その物が良いので素晴らしい味。特筆すべきは脂身が群を抜く旨味が有るので塩を付けて食べると【二律背反】の美味さで滅多に経験出来ない美味さで箸も止まる程単価も近隣勤め人を対象にしているので1200円からの構成は素晴らしい（池袋西口漢字一文字豚カツ店に見習って頂きたい。）開店して間もないので肉質レベルを上げてる可能性は否定出来ませんが此の品質を保てるなら銘店入りは確実だと思います。銀座は豚カツ店が多数在りますが、個人的には此処が1番お勧め ●スタッフが髪の毛が落ちない工夫をしていなかった事、ご飯の質が今一歩だったので改善を望みます。星4はオマケも含めてです [Will it be in the area of famous stores? shop】 The Ginza 3-chome area is a tough place where more people work for the company than tourists, and the rent is high if there is no price, taste, or something unique to the store, so it will be weeded out. (Previously it was a ramen shop trained in Jujo Marion, but it is closed) The store is located 1 minute from the long-established pork cutlet shop [Nishi ◯], and the exterior does not look like a pork cutlet shop, and it is a new Reiwa pork cutlet shop. Ordered Louis Vi Pork Loin 200g 2000 Yen It takes less than 20 minutes to serve because it takes less than 20 minutes to serve because it is ordered by deep-fried food at high temperature and low temperature twice, and it is cut, breaded, and fried. It tastes great because it's good. It is worth mentioning that the fat has an outstanding taste, so if you eat it with salt The deliciousness of [Antinomy] is so delicious that you can rarely experience it, and the chopsticks stop. The unit price is also targeted at nearby workers, so the composition from 1200 yen is wonderful (I would like you to follow the Ikebukuro West Exit Kanji Ichimonji Tonkatsu store). Since the store has just opened, the possibility of raising the meat quality level cannot be denied, but if this quality can be maintained I think it is certain that you will enter a well-known store. There are many pork cutlet shops in Ginza, but I personally recommend this one. ● The staff did not devise a way to prevent the hair from falling off, and the quality of the rice was just one step away, so I hope to improve it. Star 4 includes bonus
つ	つゆやもんつゆやもん on Google ★ ★ ★ ★ ★ にし邑がやってなかったのでこっちにしまきた。値段相応のとんかつでした。銀座のあおき、人形町のかつ好の方が好みでしたが、満足度は良かったです。写真は肩ロースですね。接客もよくおすすめです。 Nishimura didn't do it, so I came here. It was a pork cutlet suitable for the price. I liked Aoki in Ginza and Katsuyoshi in Ningyocho, but I was satisfied. The photo is shoulder loin. Customer service is also highly recommended.
i	i s (papado) on Google ★ ★ ★ ★ ★ とんかつ激戦区と思っている銀座を検索していたらこちらのお店が出て来たので行ってみました。１３：００頃に到着しました、扉を開けると６～７人のお客さんが逆L字のカウンター席のみで壁にコート掛け有りで１２～１３席と言ったところでしょうか左側に２階に上がる階段の出っ張りが有り座席の詰まりも有り少々圧迫感を感じましたが壁に取り付けられたスピーカーからお洒落な音楽が流れています。今回は富士デュロックの上ロース￥１５００円を注文、提供時間は長くは感じませんでした、とんかつは粗挽きの衣では無く細かめの衣でしょうか箸で持っても衣とお肉は離れないので大丈夫そうです、食べてみると脂身にも甘さが有り柔らかめで軽めの触感で美味しかったですね、最後まで柔らかいままで頂けました、でも揚げ方の調理法上致し方無いのかとんかつがあまり温かくありませんでした、ご飯と汁物も温かくは感じませんでした、他にもキャベツにかけるドレッシングは欲しいですね、昔ながらのとんかつ屋さんなら諦めますが、後は２００ｇだと食べ応えはありますが逆に少食な女性などには辛いかもしれません、ちゃんとご飯の御代わりの事が書いて有るは良いです、割と書いて無いとんかつ屋さん多いので。注文が多くて申し訳ありませんでしたが、今度はルイビ豚を食べてみたいと思います。 When I was searching for Ginza, which I think is a tonkatsu fierce battlefield, this shop came out, so I went there. Arrived around 13:00, when I opened the door, 6 to 7 customers said that there were only inverted L-shaped counter seats and 12 to 13 seats with a coat rack on the wall. There was a bulge on the stairs that went up, and the seats were clogged, so I felt a little oppressive, but stylish music was playing from the speakers mounted on the wall. This time I ordered Fuji Durock's top loin for 1,500 yen, and I didn't feel that the serving time was long. Is the pork cutlet a fine batter instead of a coarsely ground batter? That's right, when I tried it, the fat was sweet and it was soft and light to the touch, and it was delicious. I didn't feel the rice and soup were warm, I would like other dressing to put on the cabbage, I would give up if it was a traditional pork cutlet shop, but after that, if it is 200 g, it will be good to eat, but on the contrary it is a small meal It may be painful for women, etc., it is good that there is a proper substitute for rice, because there are many pork cutlet shops that do not say it. I'm sorry for the large number of orders, but this time I would like to eat Ruibi pork.
t	tsutomu kojima on Google ★ ★ ★ ★ ★ 新しいトンカツ屋さん。サクサク、ジューシー、ボリューミー。かなり良い肉を使ってます。肉の種類も多い。注文受けてからパン粉を入念につけてあげるのも温度を変えて2回。さらに油を切って…出てくるまで15分。上ロース定食1500円。品質からすると高くないな。実は同じ上ロースでも 2500円があり、ロースも並、上、限定5品の肩、があり。すごいね。 A new pork cutlet shop. Crispy, juicy, volumey. I use pretty good meat. There are many types of meat. After receiving the order, carefully add the bread crumbs I'll give it twice by changing the temperature. Drain more oil ... 15 minutes until it comes out. Top loin set meal 1500 yen. Not high in terms of quality. Actually, even with the same top loin There is 2500 yen, Loin is also average, top, and limited to 5 shoulders. amazing.
E	Ekg Noza on Google ★ ★ ★ ★ ★ 火の入り具合が絶妙の上品なカツです。この日はヒレカツを注文。小鉢のお豆腐は自家製とか、塩で頂くと大豆の甘み旨味が感じられる一品でした。同じく小鉢のキャベツの酢漬けは口をさっぱりさせるのにピッタリ、良く考えられてると思いました。カツは塩、醤油、辛口ソース、甘口ソースと色々楽しめるのが嬉しい。 An elegant cutlet with an exquisite fire condition. I ordered pork cutlet on this day. The tofu in a small bowl was homemade, or when it was salted, the sweetness and umami of soybeans could be felt. Similarly, pickling cabbage in a small bowl is perfect for refreshing the mouth, and I thought it was well thought out. I'm glad that you can enjoy various kinds of cutlet such as salt, soy sauce, dry sauce, and sweet sauce.
n	nikki Mr. on Google ★ ★ ★ ★ ★ 銀座、歌舞伎座裏にあるかつ屋さんです。分厚めの肉を、低温で揚げとても柔らかくジューシーで美味しい。200gはそこそこの食べ応え、自分的にはお米が硬過ぎで好みではありませんでした。平日13:00に訪問、外待ち1名、私も外待ちし注文する、店員さんの説明では低温揚げの為揚げあげまで15分掛かるとのことで先オーダーで作り始めるとの事。限定5食の肩ロースか上ロースか迷うも、限定の肩ロースがまだオーダー可能との事で肩ロース1,500円をオーダーする。10分ほど待ち着席。店内カウンターのみ。着席から10分ほどで着膳。油切りと余熱調理で激アツ熱ではないが、さっくさくに綺麗に揚がったかつは美味。辛子が好みではなくマスタードっぽく感じる系。そのまま何もかけず→塩→だし醤油→辛口ソース→甘口ソースの順にを完全に無視し甘口ソースで頬張る。美味い。久し振りに美味しいかつを食べました。銀座、かつ、肉質と考えると費用対効果が非常に良い内容です。またこの界隈でかつが食べたくなったら再訪します。ご馳走様でした。 Katsuya is located behind Kabukiza Theater in Ginza. Thick meat is fried at low temperature and is very soft, juicy and delicious. 200g was a decent amount of food, and I didn't like the rice because it was too hard. Visited at 13:00 on weekdays, one person waiting outside, I also waited outside and ordered, the clerk explained that it will take 15 minutes to fry because it is low temperature fried, so I will start making it in advance. I'm wondering if it's a limited 5 meals of shoulder butt or upper butt, but I can order the limited shoulder butt, so I ordered shoulder butt for 1,500 yen. Wait for about 10 minutes. Only at the in-store counter. Settled in about 10 minutes after sitting. It's not very hot due to the oil drainage and residual heat cooking, but it's delicious when it's fried quickly and beautifully. A system that feels like mustard rather than a mustard. Do not sprinkle anything as it is → salt → dashi soy sauce → dry sauce → sweet sauce completely ignore the order and chew with sweet sauce. delicious. I ate delicious katsu for the first time in a long time. Considering Ginza and meat quality, it is very cost-effective. I will come back again if I want to eat Katsura in this neighborhood. It was a treat.
F	F. I on Google ★ ★ ★ ★ ★ 銀座、とんかつで値段は割安です！ボリュームのあるとんかつが1200円から。限定5食の肩ロースカツ定食 (200g)　は、ランチ時間平日13時半頃でも食べれました。豚の種類は、富士デュロックと希少なブランド、LYB豚（ルイビ豚）の2種類です。カウンター席のみで、店内は綺麗に保たれておら、ひとりで来店している人が多く、客層も良いです。ライスとキャベツは1回ずつおかわりできます。お味噌汁のおかわりは150円追加です。その他メニュー・富士デュロックロースカツ定食(200g)は、１,２００円ヒレカツ定食(180g)は、１,２００円・LYB豚（ルイビ豚）ロースカツ定食(200g) 　２,０００円肩ロース定食 (200g)　　　２,５００円上ロースカツ定食(200g)　３,０００円ヒレカツ定食(180g)　　　２,５００円 LVBメンチカツ定食（90g×２）1,５００円 The price is cheap in Ginza and Tonkatsu! Tonkatsu with a lot of volume starts from 1200 yen. The limited 5 meals of shoulder pork cutlet set meal (200g) could be eaten even at lunch time around 13:30 on weekdays. There are two types of pigs: Fuji Duroc and a rare brand, LYB pig. There are only counter seats, and the inside of the store is kept clean, many people come to the store alone, and the customer base is also good. Rice and cabbage can be refilled once. A refill of miso soup is an additional 150 yen. Other menu ・ Fuji Duroc Tonkatsu set meal (200g) is 1,200 yen Fillet cutlet set meal (180g) is 1,200 yen ・ LYB pig Tonkatsu set meal (200g) 2,000 yen Shoulder loin set meal (200 g) 2,500 yen Top roast pork cutlet set meal (200g) 3,000 yen Fillet cutlet set meal (180g) 2,500 yen LVB Menchi-katsu set meal (90g x 2) 1,500 yen