Ginza Katsukami - Chuo City

[Japan's first! !! Tonkatsu on the course (⑉¯ ꇴ ¯⑉) Thoroughly stick to the frying time and temperature and enjoy the tonkatsu at the most delicious moment (⑅ • ᴗ • ⑅)] ⁡ Someday weekday Ginza lunch (๑ ♡ ᴗ ♡ ๑) Make a phone reservation on the day and visit around 13:00! ⁡ Tonkatsu as a course meal for the first time in Japan "Ginza Katsukami" we are offering ⭐️ ⁡ We were particular about frying time and temperature You can enjoy the most delicious pork cutlet (* ￣ ▽ ￣) b ——When using —— Weekday lunch ⁡ --Reserve-- ⁡ There is a reservation (telephone reservation on the day) --Use scene-- One person --cost-- ¥ 3,600 ——Meal content—— ▶ Tonkatsu (fillet) Tonkatsu sucks gravy ♡ Please suck the pink gravy that floats on the surface first You will be told, and you will be screaming! Ah, ahhhhh (∩´∀`∩) And, as it is, without putting anything on it, it's a snap ♡ The taste of meat is transmitted firmly! !! Eating with Himalayan rock salt is the best! As expected, the queen of lean meat (* ￣ ▽ ￣) b ⁡ ▶ Tonkatsu (loin) Yonezawa pork is the most grown loin. It is said that you should eat from the fat side, so As told (* ´ 艸 `) The fat part is really sweet! It ’s not heavy at all! ⁡ ▶ Tonkatsu (shoulder loin) The taste of pork is extremely rich! !! !! !! Eat it without putting anything on it (´ ˘ `๑) ♡ This is rock salt and koikuchi sauce (* ˙˘˙) ♡ Hmm, happy time (* ˊ꒳ˋ *) ⁡ ▶ Tonkatsu When you bite the clothes crisply, the gravy (๑ ♡ ᴗ ♡ ๑) Hot and insanely juicy ♡♡ It's delicious even if you eat it with karakuchi sauce! ⁡ ▶ Prawn I will have it from the head to the tail ♡ The body is plump (￣ ▽ ￣) It's really delicious because of the sourness of the lemon! ⁡ Katsukami's commitment is not limited to pork cutlet ♡ ⁡ ▶ Rice Hokkaido's "Yumepirika" is made with a special method of reducing pesticides Cultivated rice called "Tsuranuki"! The size and luster of the grains that you can see in the photos ♡ It has a great sweetness and is chewy (* ´ 艸 `) Even though I don't eat much white rice, my chopsticks have advanced ♡ ⁡ ▶ Nameko miso soup Miso soup using Edo's sweet miso. Miso soup is kind of reassuring (´ ˘ `๑) ♡ ⁡ ▶ Cabbage Cabbage on the Atsumi Peninsula, Aichi Prefecture ♡ It has a strong sweetness, so don't put anything on it. ✩. * ˚ The sweetness of the cabbage is firmly transmitted (* ´ 艸 `) Homemade carrot dressing is also delicious! !! ——Menu contents—— ◇ ◆ A course + prawn course ◆ ◇ ◇ 4 kinds of pork cutlet ・ Fillet ・ Loin ・ Shoulder butt ・ Hitokuchi cutlet (tip of fillet) ◇ Prawn ◇ Rice ◇ Miso soup: Nameko (sweet miso from Edo) ◇ New incense ·Pickled Chinese cabbage ・ Pickled radish ・ Miso-zuke of ginger ◇ Cabbage ——Customer service—— The customer service is also very polite and gives a good impression. ——Cospa—— Cospa suitable ——Atmosphere in the store—— There are table seats at the counter and in the back. A wood-grained space with a very calm atmosphere. ——Revisit —— ★★★ ☆☆ I want to go again if I have a chance

Ginza Katsukami's exquisite pork cutlet full of gravy ✨ Japan's first pork cutlet restaurant specializing in courses. I decided to have lunch with the members who gathered for the first time in 2 years, so I decided to make a reservation with Mr. Katsumi and bothered me ? The contents of the B course are rice, cabbage, miso soup, new incense, and the following contents. I fully enjoyed the taste of Kakigori and the shaved ice that are different for each part ? ☞ Fillet ☞ Loin ☞ Boston butt ☞ Uchimomo (forgot to take a photo) ☞ Menchi-katsu ☞ Shaved ice I hope the same members can get together in good health ? Thank you for the meal! Lunch B course ¥ 3600

Japan's first pork cutlet restaurant specializing in courses "Tokyo X pig course" 4700 yen It is offered one by one, and the parts and how to eat it You can give a lecture Single item "Kitafuku no Kaniko Rocket" 1200 yen It seems that the affiliated store is a crab specialty store It was a croquette with plenty of crabs It was delicious m (_ _) m

A high-class pork cutlet shop in Ginza. Visited around 13:00 on weekdays. I put it in smoothly. Inside the store, there are about 7 counter seats and 1 table seat for 4 people. There is a sense of luxury. I ordered A course 2,800 yen. Comes with 4 kinds of pork cutlet, rice, miso soup, new incense and cabbage. There are 2 fillets, 2 loins, 2 shoulder loins, and 2 pork cutlets. I am quite satisfied. When you provide it, you can tell us how to eat it. Everything was delicious. The difference from other pork cutlets was that they were soft and the fat was not unpleasant and delicious. The rice is also made from specially cultivated rice from Yumepirika, and the replacement was free until one cup. The clerk was also a friendly person, and by talking to me, he eased the tension in the luxurious store. He also said that he is also taking out. Payment was accepted by both cash and credit card.

Tonkatsu course meal. I ordered a course of about 13,000 yen per person for dinner. There is also wine pairing to match the food. It provides various parts in the best condition. If you pay a plus fee, the beef cutlet will be heaped with black truffles. All of them were very delicious, but since they are fried foods, the last one is hungry.

I made a reservation in advance on a holiday. I think that Saturdays and Sundays are probably filled with reservations, so it is recommended to make a reservation before using. The shop was on the 5th floor of the building, and it was a rather narrow shop with only a counter and one table seat. Also, the counter seats were quite close to the customers next to me, and there were no partitions or other sets. The woman in the hall wasn't very busy, and even when she took care of her jacket, she was pulled forcibly, so I honestly didn't feel good about it. This point is disappointing, so the evaluation is low. This time I chose the choice course. We were particular about all the ingredients such as pork cutlet and it was very delicious.

"Tonkatsu" is a method of providing a "course" that seems to be incompatible with it. Despite this, a valuable restaurant that served dishes full of surprises and joy from the beginning to the end, and let you enjoy the fun of eating on the course even with pork cutlet ?✨ Lunch for 2 people. Added crab croquette to B course. One of the menus you can choose is spicy Japanese pepper boiled pork, and one ordered strawberry milk shaved ice. In the first place, I was fascinated by the cold barley tea before the food was served. Although it has a strong aroma, it is delicious without any miscellaneous taste! The shredded cabbage served as a "salad" is also very sweet and delicious. I don't need elaborate dressing. And I was surprised at the rice that came out before the pork cutlet. "Yumepirika's" Tsuranuki "" is a mochi-mochi type that is different from my taste. However, the soft scent and strong sweetness are served in a cypress bowl that gives off a refreshing scent, and the chopsticks do not stop before the main comes out ? You can make as many cups as you like with the selection menu of Japanese pepper ? There are four types of pork cutlet: fillet, loin, shoulder loin, and pork cutlet. Everything is ridiculously delicious. The meat is too good and the sauce is useless. As it is or rock salt is the best. The aroma, sweetness and texture are all different. It's the first time I've ever been able to eat and compare four types of cutlet with a single meal! This alone is worth visiting this shop. The scent of minced meat cutlet is ridiculously good and you can close your eyes. On the other hand, although the crab croquette was luxurious, I was not impressed. And the shaved ice after eating is really delicious. It cools down the hot body by consuming calories and refreshes the mouth. According to the shop staff, "Fried food is difficult to express the sense of the season, so we provide seasonal sauce for shaved ice." What a consideration! Ah, I should have made a winter-only mandarin orange ?! And at the very end, the roasted green tea was really delicious. I wonder why I can make tea with such a clean taste ... Of course, the pork cutlet that is thrown into the mouth with the washi eagle is delicious, but this is the only pork cutlet that you can enjoy with your five senses by slowly tasting each item. It was a really fun meal. It was a treat ?✨