ル・ジャルダン・デ・サヴール

The amount of food is firm, and it's a big deal. The salt is strong. Classic french. It's not addicting, but it's a kind of body-friendly food. Of course not cute. The course is not suitable for people who like a small amount of dishes. I didn't get it wrong, but it was all delicious. Garugueyu of the specialty that I was just expecting would not have been there. Is that what? If it's a counter, it looks like it's really cooking right in front of it, so the impact is great. I was excited to see the performance, but I wonder if some people are anxious because the distance to the chef is close? There is no surprise because I can see the package of ingredients and I can see what I'm making next. The store was generally orange in tone, which made me excited. I felt I came to a different world. The service was a soft and polite brother, but I felt good. If it's a counter, I think it's better to go with a serious attitude towards cooking and cooking rather than going to talk and date because there isn't so much store space. The enthusiasm and seriousness of the chef was transmitted to me as well, and my spine became peen. Personally I like the store's direction and the chef's idea, but I'm respecting it because it was not my own taste. So you can see that the rating on the eating log is not low. However, I do not have to feel too honestly appreciated too much. It doesn't matter, but it is impressive that the chef's mini mohican (not sure if you don't see it well) was cool.

A famous French restaurant in Higashi-Ginza. There were four seats now in Corona, but only six seats at the counter are allowed to enjoy this restaurant. You can enjoy the food, atmosphere, and sake in earnest while being casual.

A small shop where you can enjoy classic French cuisine. Because it is an open kitchen, you can enjoy watching the chef finish cooking. The sauce is quite rich, but it's not the case that it doesn't feel too much. However, there seems to be calories (^^ ;; The Omakase Course was a convincing price considering the contents.

I have been bothering you many times. It is a bit far from the downtown area of ​​Ginza, and there is a hideout. The shop is small and has only 8 seats at the counter. It is not a situation where you can see each chef's every move at the counter seat while being a real French. The chef will serve freshly prepared dishes over the counter, so you can taste the unusual scent that can not be said at the table, it can be said that it can be said that it is a unique freshness from any dish. And what is worth mentioning is the deliciousness of the vegetables. Chef Nakazawa's Garguille was exquisite. Hot vegetables are so delicious! No, it can be delicious! I knew for the first time. Fish dishes and meat dishes are also full of vegetables than normal French dishes, and all are delicious. Of course, the fish and meat are also delicious, and the vegetables seem to be even more powerful and doubling. I felt that it was a rare and famous restaurant where you can enjoy high-quality authentic French cuisine in a homely atmosphere that does not make you feel alone.

2022.3.12 Used for lunch. It is a pity that the main is this score because the expected value was high. You can choose meat and fish as the main. The others were delicious.

The taste is outstanding when you see the French restaurant like Japanese cuisine, the chef who is serious about cooking and the polite work up close. Recommended for those who want to enjoy cooking rather than dating.

--------------- ⭐ Price: 8 ⭐ Taste: 9 ⭐ Service 9 ⭐ Atmosphere: 8 ⭐ Cospa: 8 --------------- A 5-minute walk from Higashi-Ginza Station and a little less than 10 minutes from Shimbashi Station If you are a gourmet acquaintance and you like classic French, you should go here! !! I have been guided Since the course is near Christmas, I was worried about the Christmas course, but I wanted to know the usual taste of the shop, so I made an online reservation for the same course as the dinner course. I definitely wanted to eat Gargouille, terrine and steak (^ ▽ ^) ■ Special lunch course (15,300 yen) ・ Galette-style plum sauce with carrot puree and cod milt ・ Jibie and foie gras terrine apricot sauce ・ Homemade natural yeast bread ・ Gargouille with warm vegetables ・ Steamed red bean matsutake mushroom truffle extract emulsified with white wine and butter ・ Truffle onion sauce of beef tenderloin ・ Caramel ice cream and cognac fondant chocolate ・ Coffee, orange financier, chocolate pudding (Since I transcribed what I heard, there may be a mistake in the official name etc., but it's not bad ...) The course uses butter firmly, and the material stands out anyway! !! The steak sauce also had the sweetness of onion, but the aroma of truffles was firmly contained, and it went well with meat. Also, the salad and tomatoes that came with Jibie and Terrine had different tastes, and the boiled tomatoes were delicious because they were sour, probably because they were marinated with vinegar. The chef seems to be from Nagano, and I don't see many apricot sauces anywhere else, but if I come across this taste, I can't go anywhere else. Many vegetables and herbs are also used in cooking I heard that regular customers will not serve the same food, so I would like to go to the counter, the atmosphere of the restaurant, and the personality of the chef! !! I thought The chef's favorite ingredients are truffles. In February, you can eat a course that uses truffles as a dish, from appetizers to desserts, so I plan to visit there next time ♡♡ (Just call is nonsense) I was able to meet a nice shop that makes me want to say that I'm sorry for a long time, unlike a shop that looks gorgeous and has no characteristics, which is common these days. Thank you for the meal! !! I want you to tell me a lot of delicious foods! 【business hours】 Lunch: 11: 30-L.O. 13:30 (15:00 close) Dinner: 18: 00-L.O. 21:00 (23:00 close) open on Sundays [Regular holiday] every Monday

Visited for lunch on weekdays. 6 seats at the counter, French restaurant in the open kitchen. Because it is a counter, you can do it alone. On the day of the event, all three groups, including myself, were alone. However, reservation is required. (Some people came by diving on the way, but they were refused) I think the wine is a little expensive. It's from 2200 in a glass, so you can't easily have many cups. The food itself is very delicious and satisfying, but at this price I would like a petit four. It was about 10,000 yen for the Omakase lunch course, a glass of champagne, and a glass of red.