Grand Table - Chuo City

I am very satisfied with the volume of fillet and foie gras. It was a shop with a very high cost performance.

I entered the store thinking that it was "my bakery". It was Rossini Fair, but I wanted to eat pasta, so I ordered "Watari crab tomato cream pasta" and an appetizer lunch set. [Appetizer] Small soups, salads and breads are on one plate. Compared to pasta alone, it feels like it will cost you 500 yen more. Well worth ants! Is delicious. 【pasta】 ■ Gazami crab tomato cream pasta ■ A popular standard menu that is also available in "My Italian". However, I ate it for the first time, but the impression was that it was normal. It tastes exactly as I expected. Neither above nor below expectations. This is the end of the lunch set. Hmmm, lunch in Ginza has a good impression of cospa, so compared to the neighborhood, the real intention is "I want you to do your best." Add dessert. As a lunchtime service, you can order coffee for 300 yen. 【dessert】 ■ My tiramisu ■ The impression of the appearance is that "Big! Tiramisu is big even though the pasta is small!" If it's sweet, I'm only afraid, but the sweetness was modest. When asked why I was full, it was a volume that immediately answered "It's tiramisu." The hot coffee that can be ordered for 300 yen was a generous size, so it was a great help. [Inside the store] There is an acrylic stand. 【order】 Read the QR code with your smartphone and place an order. It was my first time, so I was confused for a moment, but I was able to order smoothly.

I took out. I like it a lot. Rossini's truffle topping Marinated mushrooms Broccoli and anchovy Sicilian style Spicy hot chicken Sandwich Azuki Sandwich egg I will buy this and salad in the basement of Mitsukoshi.

[The best album of my series is finally completed ♡♡ The birth of all-day dining with all the charms of my series! !! ] December 15, 2020 ,, The new format of my series is finally open! !! This time I was invited to the opening reception ♡ "My Grand Market" on the 1st floor "My Grand Table" on the 2nd floor "My Grand Table" is the best compilation album of "My Series"! My French, Italian, Spanish, Popular menus such as cooking and bakery are available! All the charm of my series is packed All-day dining (๑˙꒳ ˙๑) Chef Nicole arranges specialties ♡ The story of my president Terasaki and chef Nicola After asking various questions, I tried it! ——When using —— 12/14 Opening reception --Use scene-- One person ——Meal content—— The first two items are on sale at "My Grand Market" Tasting the product (* ˊ˘ˋ *) ♪ ▶ Mackerel sushi Reproduce the taste of "Ore no Kappou" from the time it was founded ♡♡ The sourness of mackerel and sushi rice is a little good! !! ▶ Patean clute Chef Nicola's specialty! Horse with foie gras flavor (๑˙꒳ ˙๑) Richness that only makes over 2 days (´͈ ᵕ `͈) ♡ From here, the menu of "My Grand Table". ▶ Sea urchin consomme jelly Arrange the most popular appetizer in "My Italian"! !! Plenty of sea urchin on top of tomato jelly (๑ ° ㅁ ° ๑)‼ ✧ There is also a cucumber underneath, and the texture is fun! ▶ Karasumi soba A taste that has been loved since the founding of "Ore no Kappou"! Soba with plenty of karasumi ♡ Although it has a light flavor, The more you chew, the better the flavor of karasumi will increase! !! ▶ [BEYOND TOFU] Caprese A vegetable-only caprese made from tofu made into cheese. This is vegan food! Not as rich as cheese, It has a solid taste and is surprisingly delicious! !! ▶ Gazami crab and king crab pasta A very popular menu since the first "My Italian" restaurant ♡ I want you to fully enjoy the taste of crab Original arrangement. King crab is boiled in cream, so At first, tomato sauce with strong acidity, Gradually taste the tomato cream sauce ♡ You can enjoy it without getting bored (* ˊ˘ˋ *) ♪ ▶ Grand Table Rossini-Beef fillet, abalone, foie gras- Rossini, who represents "My French", has an abalone ♡♡ Arrange by adding abalone fish sauce from Iwate prefecture! The sauce with a strong truffle scent is irresistible! !! Beef fillet is soft and juicy, Best to eat with rich foie gras and abalone ❤ ▶ Vinegar ginger ale Ginger vinegar sold on the 1st floor with carbonated water A refreshing drink that has been broken. The acidity is quite strong, but I really like it ♡♡ ——Customer service—— The explanation of the food was also very polite! ——Atmosphere in the store—— There is a space between seats in the spacious store, so You can spend your time slowly! !! There are counter seats, so even one person can easily go there. ——Revisit —— ★★★★ ☆ I make it easy for even one person to go, so Next time I will visit you slowly!

The second floor of the building, just off the intersection from Higashi-Ginza Station. The space between the seats was reasonable, and the atmosphere inside the restaurant was easy for one person to eat. The three types of hors d'oeuvres (bacon spinach quiche, marinated mushrooms, and melon with Spanish ham) didn't have to be taken care of by each other. If you order hors d'oeuvre at 2, it is as shown in the image. Two servings are served on one plate. The hors d'oeuvre was good even with order 1. The roast beef sauce was thick and sweet. Customer service ◎ Very good.

instagram: 66shuki Twitter: 66shuki TikTok: 66shuki Western food [My Grand Table] Higashi-Ginza My Grand Table is a collection of popular menus from my series. A new style store where popular menus from my Italian, French, and bakery are gathered and the best compilation album is completed at this store without going to each store. The place is very close to Kabuki-za ◆ Rossini with beef fillet and foie gras 1480 yen My popular French menu is also here. Anyway, I think it's really amazing to be able to serve a menu using fillet and foie gras at this price. It's a fillet with a little fat, but it doesn't feel like cascading, and I'm convinced that it's this price! ◆ This risotto with fresh truffles 980 yen This is a menu from my Italian. A royal road risotto using mushrooms and truffles. It's simple, but it's delicious at this price. I personally want a little more rich cheese, but it's a price I can't complain about. The atmosphere is easy to use even for one person, and the location is good near the station, so it's perfect for killing a little time. Order menu ◆ Rossini of beef fillet and foie gras ◆ This risotto with fresh truffles

I went during the daytime on weekdays. About 80% of the store was filled. I had a Rossini style of beef fillet and foie gras (see photo). The food was delicious. The point to be worried about is the size of the table. I went with two people. There are about two types of seats, one is a table seat of general height and size. The other is the tip of a tall chair and a small table. I was the latter. It was served in order from the appetizer with a time lag, but the next plate came while I was still eating, and the clerk was in trouble with the storage space and was silently pressured. If you want to eat slowly, choose a large table positively. #There were many women per person #It looks good for couples and families