Genryu Minami-Shinagawa - Shinagawa City

Soup with backfat, pork, onion, wakame and jellyfish. A unique ramen that you won't find anywhere else. Is it a ramen shop system? A type where all the adjustment of taste and toppings are done at the ticket vending machine at the entrance, and orders fly to the kitchen. It's easy, but it seems to line up quite a bit at noon (there is only one ticket vending machine), so you may be impatient if you don't decide in advance to some extent. By default, it is quite salty, so if you like light taste, there may be a light taste order. It was my first time and I had lunch service rice so it was all normal. I don't usually like ramen with wakame, but it went well with this soup and was delicious. The location is along a sober street between Daiichi Keihin and Kaigan-dori, and it was quite crowded even though it was hard to find. It's a type of ramen that can't be eaten anywhere else, so I think there are many repeaters. I happened to find it and put it in, so I felt a strange sense of satisfaction. Feast.

It's a ramen shop that was raised by three generations of parents and children. From the time when there was only Chinese food in the town (early 1970s) ... I think it's delicious enough just to have taken the lead and decided to come to a ramen specialty store. (I was an elementary school student at this time, but the only specialty of ramen was the night-time soba ramen that came at the stalls.) Of course, it seems that there are opinions in the current ramen industry that has evolved, such as "it was better in the past" and "now a light family" ... After 40 years, many followers of emerging powers will come out, imitating the taste, and researching new tastes with that skill. The tongue of the customer is also getting fat. Still, I'm still alive like this ... Isn't it wonderful? By the way, it seems that the grandson of the founder is now the manager of some store. (Is it the main store?) It seems that the founder first opened a store near the store in Shinagawa about 40 years ago. Tokyo pork bone soy sauce ramen. The ramen was 830 yen. I'm happy because I like wood ear mushrooms. I also like the texture of large pieces of onions. By the way, you can choose free rice or free large serving of noodles at lunch time (11:00 AM to 15:00 PM) only on weekdays. Oh, and Even if you didn't make char siu noodles, there was a sufficient amount of char siu with ordinary ramen. (I usually ask for char siu noodles, so I think there is no doubt) If you live in char siu, why don't you use char siu noodles? It seems that the char siu noodles are inevitably sold out unless it is early. (It is unique that the store opens at 8 am) Overall, I think it's still quite good in this era, but for me.

Around 1230 on weekdays, three people are waiting. Stand-up soba style that you go to pick up when you hand over your meal ticket and call your number. Special ramen 1060 yen. You can change from regular serving to large serving or rice with lunchtime service. I made a large serving. Is it classified as a family line? Hardened noodles Other than that, it is normal. In the case of a family, it is often made to have a strong taste, but since it was said to be strong by default in word of mouth, I made it normal. The overall balance is good, and the charcoal is savory and delicious. Is there a lot of special products such as eggs, menma, seaweed, jellyfish, and wakame? Charshoe is delicious, so I thought it would be okay to use charshoe noodles. It would be nice to have spinach as well. It is a shop that I would like to visit again when I come near.

I've been to the original Eleven Foods at Shimbamba Station several times about 20 years ago, so I'm not sure what I remember. However, I feel that the soup stock was a little more effective in the saltiness. There is also a self-accounting system, and the wood ear that comes out of the washing machine was shocking (laughs). And this headwaters Minamishinagawa store, it will be crowded with people around at noon, but the rotation is very smooth, so I don't think you will have to wait that long. Please note that char siu noodles are often sold out after noon!