Genpin Asakusa - Taito City

4.2/5 に基づく 8 レビュー

Contact Genpin Asakusa

住所 :

1 Chome-19-6 1F2F Asakusa, Taito City, Tokyo 111-0032, Japan

電話 : 📞 +889
Postal code : 111-0032
Webサイト : https://www.tettiri.com/shop/guenpin-asakusa/
カテゴリ:

1 Chome-19-6 1F2F Asakusa, Taito City, Tokyo 111-0032, Japan
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Haruhiko Jimbo on Google

Great restaurant to enjoy puffer fish with good quality for reasonable price. I recommend you to reserve online, otherwise you have to wait for long sometimes. But don't worry, you can reserve same restaurants, Genpin in Ueno or Kanda. Dinner course starts from ¥3,980 without tax. You should also enjoy fin Sake(ひれ酒) which has very nice flavor. Enjoy your Japan trip!
L
Leh Ping Wong on Google

Good choice to try fugu! English menu available. Recommend to order the full course which you can taste fugu in 10 ways.
A
Aya Kyunik on Google

Fugu was nice, as expected if you are experienced. However it feels much more like a cheaper establishment compared to some others, as staff won't have the time to pay attention to your pot all the time. Also doesn't have proper non-smoking area apparently, had lots of second hand smoke from nearby smoking area.
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Skyler K on Google

If they haven’t been awarded a Michelin star yet, they should be. Unique six-course experience from experienced fugu chefs for less than $100. The cheapest meal set is about $25. I had a premium meal set with larger pieces of meat and gold flakes, and it came to about $80. First/second course fugu skin sashimi was crisp and refreshing. Loved the onion and vinegar dressing. Third course fried fugu meat was the highlight. Perfectly crunchy, perfectly seasoned. Imagine battered catfish without the trashy aftertaste—flaky flesh with a thin layer of soft connective tissue right before the crispy breading. Fourth course grilled fugu meat was fresh and tasty. One of the waiters came and grilled the meat for me. In my opinion, he overcooked the fish, so if you have any experience grilling, I would recommend just doing it yourself. Fifth course hot pot was also excellent. I enjoyed the taste of the broth, and the texture of the fugu cartilage. Meat was tender and seasoned well. Closing it out, sixth course was a nice rice congee with the remains of the hot pot broth. It was filling and satisfying. Dessert is included (seventh course), but I skipped it due to having to catch a flight. They have one that includes fugu jelly, which I would love to try next time. I also recommend the cocktail which includes fugu jelly. It’s a tasty pairing for the meal.
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Ng Swee Boon (Drsubo) on Google

This is my second visit. Still as good as before. Fresh fugu served. And staffs are very nice and will explained every what is the dishes served and guide us which sauce to match with. I had attached some of their menu set below.
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C Lam on Google

Had to try fugu when we were in Tokyo. Didn't know what the expect, it was a true experience. However, the service of this location left alot to be desired. Our waiter took forever to even greet us and did not smile at all. Other staff were much more attentive and friendly. Overall, it was an okay experience, a once in a life time sort of thing.
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Tom indo on Google

I think is worth to try. I took the set menu with the tenticals, taste nice for the set and taste new and interesting for the tenticals. The ponju sauce is amazing. At first we hesitate to try this restaurant. But i believe you wouldn't regret. Even my wife who are reluctant also said taste good. Specially the hot pot. The soup taste very very good. Creamy crab croquette also nice. Take the set so you can know all the different cooking. Reservation in advance is Recommended. I came without reservation and need to wait for 10 minutes. Enjoy !
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Jack Chau on Google

Came here with two of my family member and there is reservations for those who wanted that. We walked in and waited until there is a table. Got 9 course meal and wow there a lot of food. We had to tell them to stop with it as it was more than we can handle. Food is flavorful. Try it out.

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