Kikusuido - Taito City
3.9/5
★
に基づく 8 レビュー
Contact Kikusuido
| 住所 ： | 1 Chome-30-1 Asakusa, Taito City, Tokyo 111-0032, Japan |
| 電話 ： | 📞 +89977 |
| Postal code : | 111-0032 |
| カテゴリ： |
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のわあーさん on Google
★ ★ ★ ★ ★ 2017.3.9
あげまんじゅう￥100を購入
自分は、ゴマにしましたが他にも抹茶など全4種類ありました。
食べてみると餡子がぎっしりあり甘さもいい感じです
安いので友達は行きと帰りに買ってます
↑ゴマとノーマル
横にテーブルが２つ置いてる
おみくじもありました。
 2017.3.9
Buy ¥ 100
I made sesame, but there were also four other types such as matcha.
When you eat it, the eggplant is full and the sweetness is good
It's cheap so my friends buy it on the way home
↑ Sesame and normal
There are two tables next to it.
There was a fortune.
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우
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우주개구리 on Google
★ ★ ★ ★ ★ 아게만쥬 하나 먹었는데, 맛있었어요.
들고다니면서 먹으면 안되고, 바로 옆에 서서 먹어야해요.
Ate a fried bun, it was delicious.
You shouldn't carry it around and eat it.
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H
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Huang Mar on Google
★ ★ ★ ★ ★ 一顆$100算便宜，但買到冷掉的較感油膩
A $100 is cheap, but it’s greasy to buy cold.
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林
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林田裕也 on Google
★ ★ ★ ★ ★ あげまんじゅうは1個から買うことが可能。
緑茶との組み合わせはテッパン！
Agemanju can be purchased from one.
The combination with green tea is Teppan!
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ゲ
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ゲラーデアオス on Google
★ ★ ★ ★ ★ 浅草名物と言うので試しに購入。揚げたまんじゅうってけっこう旨い。その場で食べたが、仲見世通りで食べ歩きは禁止らしい。
As Asakusa specialty is said, we purchase for trial. The fried dumplings are delicious. We ate at the place, but eating at Nakamise street is said to be prohibited.
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アアア!. on Google
★ ★ ★ ★ ★ 揚げまんじゅう初めて食べたんですけどくど過ぎず美味しかったです?♡♡
浅草好きだしまた行きたいです〜！
I ate fried bun for the first time, but it was delicious without being too crazy ? ♡♡
I like Asakusa and want to go again!
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Yuuri S on Google
★ ★ ★ ★ ★ あげまんじゅうが美味しいお店。一つ120円でいろいろな味を楽しめる。冷たい緑茶がまんじゅうとセットなら+30円なので、とてもお得。初めてのあげまんじゅうは外がさくさくで中の甘みが程よかった。他のお店より安めだったので、手軽に試せるのが嬉しい。また行きたい
A restaurant with delicious buns. You can enjoy various flavors for 120 yen each. If you set cold green tea with steamed bun, it's +30 yen, so it's a great deal. The first bun was crispy on the outside and the sweetness on the inside was moderate. It was cheaper than other shops, so I'm happy that you can try it easily. I want to go again
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FoodieDirectory on Google
★ ★ ★ ★ ★ I tried this out of curiosity. It reminds me of a shanghainese dessert I haven't had for years that I'm suddenly craving for. Mochi red bean in tempura batter, deep fried. Satisfying on a cold day.
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