Futago Yoyogi - Shibuya City

It was used by 5 people. Not only the taste of the meat, but also the quality of the customer service, especially the little care of the clerk, was very comfortable! I will use it again!

Note that the ribs that protrude must be reserved. I like it because it grills meat at a cheap price. The yogurt to drink at the checkout is delicious.

A yakiniku restaurant that I go to three times a month. Lunch is open due to the influence of Corona, and lunch is especially easy and reasonable. Assorted red meat is 1300 yen. 2000 yen even if you drink beer! It comes with rice, pickles, soup, and yogurt after a meal. Even at this price for lunch, it is volumey, and the quality and taste of the lid quality! Recommended.

When I made a reservation that my friend was an interesting shop, I found it to be a delicious and cozy yakiniku restaurant. It has been a trend since a certain period that the general yakiniku restaurants began to cook on their own, and I have heard that it was natural for the store to bake until then. How effective is it to have a staff that burns around in a time when there is a shortage of personnel, as it is now? I was watching. Moreover, when I try to start grilling my own meat, Tong will intervene in the restaurant. However, I don't feel disgusted at all, and I feel safe and well-understood by the well-known professionals, and it's a comfortable speed that I'm hungry but the timing of eating is important. Once in the second half, when the meat was obviously overburned, if we turned over and started taking meat, we thought that we were grasping the meat situation of all the tables because we were going to turn it upside down neatly . The realization of this hospitality-rich differentiation in the yakiniku restaurant industry is to nurture good human resources. When I asked the staff, I had to pass a paper test with more than 50 items, and I felt the attachment to meat. Even if it is off, there is a story about going to eat yakiniku weekly, and there is an explanation of the meat part and a story that is told with a unique modifier (such as XX that you can not quit if you eat), yakiniku as well as movies and Disneyland I felt it was a high-quality entertainment. And the slogan content of the shirt worn by the staff is the best, like Mitsuo Aida in the yakiniku industry. Of course, I don't know if the number of colored paper in the bathroom is a little uncomfortable, but others don't care about it. That's why, even when you talked about your feelings in the next store, it wasn't verbalized how you should do it, but for the time being, remember to remember this store. I thought it was working. There were incentives for silver and gold members, but I didn't really move myself, but I knew what I wanted to do (gold is a privilege that allows me to use a golden miton). In any case, the place that makes this store unique is that there are only those who are not busy but keep on talking, and who have good feelings for both men and women beyond the knowledge of the staff. It has succeeded in filling a narrow store with a sense of groove. I think it's delicious enough, but personally I like delicious meat, not fat, not hormonal, so satisfaction may depend on the taste and age group of the people who come with me. Still, it was interesting to aim for a very different positioning in this place and price range, such as a bite ramen, rice dedicated to yakiniku, worried about letting smartphones be used safely even in yakiniku.

A yakiniku restaurant that I've always been interested in. First of all, the most important meat quality is excellent. It's not a small piece of work that you would like to see if you cut it thick and show it powerfully, but it serves good meat properly. In addition, if the clerk cooks the delicious food, they will tell you in advance that it will be served in the best condition. The twin bulge and the protruding ribs are indispensable. It seems that the repeat rate exceeds 90%. The clerk is also well-behaved and the service is solid, so it feels good. You can wrap your baggage in vinyl and put it in the basket, so it's comfortable on your way home. It was a very good shop.

A yakiniku restaurant and a hormone restaurant, which is a 1-minute walk from Yoyogi Station, are my favorite places. It will be a yakiniku restaurant where all the staff will grill it. If you don't know how to cook it (you can cook it yourself), it will be cooked at the best timing. I like every part, but I like tongue the most. It is a very lively store where the staff always smiles and responds.

I went to about 18:30 at night, and about 1 hour and 15 minutes after that, a female clerk told me that it was the last order. The customers who came before us were still ordering, and started cleaning up the things on the desk as if to hurry to go home early, and brought them to the checkout while eating. I felt very sick. I have used it many times, but this is the first time I have been able to do so. Even if it's a two-hour system when it's crowded, it's normal to say it first, and the last order is too early.