Butasama House-made Horumon Yaki - Shibuya City

Name: Butasama House-made Horumon Yaki - Shibuya City
Address: 我妻ビル 1 Chome-42-12 Yoyogi, Shibuya City, Tokyo 151-0053, Japan, 151-0053, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Butasama House-made Horumon Yaki

住所：	我妻ビル 1 Chome-42-12 Yoyogi, Shibuya City, Tokyo 151-0053, Japan
電話：	📞 +879
Postal code :	151-0053
Webサイト：	https://butasama.com/
カテゴリ：	鉄板焼きレストラン , 肉料理店 , 焼肉レストラン , バーベキューレストラン , ホルモン焼肉店 ,

我妻ビル 1 Chome-42-12 Yoyogi, Shibuya City, Tokyo 151-0053, Japan

Best Yakiniku restaurant in japan

K	Kenichi Kawamura on Google ★ ★ ★ ★ ★ 抜群に旨い。限定品のカリふわ白ホルモンとゴマだれレバーは逸品。店長自らが焼くこだわりからも分かる。店長と女性スタッフの2名で運営されているが、変わらぬコンビに抜群の安定感と安心感。多くの方をお連れして来たが外したコメントは一度もない。 Outstandingly delicious. The limited edition potash white hormone and sesame drool liver are excellent. You can also tell from the commitment of the store manager himself. The store manager and the female staff are operating it, but the stable combination and peace of mind of the unchanging combination. I brought many people, but I have never commented.
リ	リキエノカワ on Google ★ ★ ★ ★ ★ ホルモンがめちゃめちゃ美味いです‼️テッポウの外カリ、中トロはたまりません‼️ビビンバや冷麺わざわざ取り分けて頂いたり接客も素晴らしいですー? The hormones are really delicious! ️Teppo's outer potash and medium fatty tuna are irresistible! ️Bibimbap and cold noodles are specially served and the customer service is wonderful ?
た	たかはしだいち on Google ★ ★ ★ ★ ★ 素晴らしい豚焼き肉の専門店です。テイクアウトをされていた時に、軟骨のマリネを食して虜になりました。店内清潔、いわゆる感染症対策もバッチリ。お手洗いも気持ちよく使えます。店員さん(2名) 豚肉の鮮度最高峰だと思います。 A great pork BBQ specialty store. When I was taking out, I ate a marinated cartilage and became captivated. The cleanliness of the store, so-called infectious disease countermeasures, is perfect. You can also use the toilet comfortably. Clerk (2 people) I think it is the highest freshness of pork.
一	一丸智史 on Google ★ ★ ★ ★ ★ 代々木の裏路地にある、美味しい豚肉が食べられる焼肉店。おすすめのレバーは鮮度が抜群で、店長が目の前で焼いてくれます。その焼き加減が抜群！表面は焼けてるけど、中はレア。新鮮だからこそ食べられる一品です。お肉だけでなく、ポテトサラダやスープ(ご飯を入れてクッパにできます！)など、サイドメニューも美味しいものがずらり！焼き肉だと匂いが気になるけど、椅子の下に荷物を収納できるのが何気に嬉しい。 A yakiniku restaurant in the back alley of Yoyogi where you can eat delicious pork. The recommended lever has excellent freshness, and the store manager will grill it in front of you. The degree of baking is outstanding! The surface is burned, but the inside is rare. It is a dish that can be eaten because it is fresh. Not only meat, but also potato salad and soup (you can put rice in a bowl!) and the side menu is delicious! I like the smell of roasted meat, but I'm really happy that I can store my luggage under the chair.
y	y m- on Google ★ ★ ★ ★ ★ 代々木の路地裏の豚焼肉専門店。店内にはかわいらしい豚の置物が多数。そんな豚を見ながら豚を食す。お店の人気商品はレバーとカリふわホルモン。レバーは1皿でかなりの厚みとボリューム。焼いてハサミで切って食します。レア感ある厚切りレバーは最高でした。牛より美味いと思えた。カリふわホルモンも焼いてくれますが、外側はかりっと噛むほどにとろける感じ。これもまた美味い。早い時間で売り切れてしまうことも多いらしい。その他の部位も新鮮で美味しく、豚って牛よりいくらでも食べれてしまいます。〆の冷麺まで楽しませてもらいました。今まで食べた豚焼肉の中では今のところ1位かなー A pork yakiniku restaurant located in the back alley of Yoyogi. There are many cute pig figurines in the store. Eat pigs while watching such pigs. Popular products in the shop are liver and potash hormone. The lever is a single plate and has a considerable thickness and volume. Bake and cut with scissors and eat. The thick sliced lever with a rare feeling was the best. It tasted better than beef. It also burns some potassium fluffy hormones, but the outside feels like it's chewy. This is also delicious. It seems that it is often sold out in an early time. The other parts are also fresh and delicious, and you can eat as much pig as cow. I even enjoyed the cold noodles at the end. It's probably the first place I've ever eaten in pork yakiniku
M	MJ “IRENE” kim on Google ★ ★ ★ ★ ★ Small Hormones are tasty. Best dish is crispy Hormone. Too smoky and not clean condition of cutlery but delicious and kind.
O	Oliver Lee on Google ★ ★ ★ ★ ★ Rare find. Great price for premium wagyu and pork ! One of the best service from a local favourite for BBQ.
N	Nigel Ang on Google ★ ★ ★ ★ ★ We chanced upon this as we were walking to our Airbnb and were dead tired from our flight to Japan. From the exterior it looks like an affordable grilled meat place. We decided to head in to try despite not knowing any Japanese. The servers were attentive and helped us to hang our clothes in a cupboard to prevent it from smelling. Was asked if I could speak Japanese and told him I couldn't so he gave me an English menu. This place is known for it's pork items, especially it's belly, sirloin and tongue. Yes, "tongue with salt". We noticed that it started filling up after 7, filled with locals as I hardly saw any foreigners. The meat quality was of high quality and serving size was just right for 5 adults. We spent about 8000 yen and were satisfied. Only downside is that the table opposite us was smoking but I guess it's common in these kinds of establishments. Would definitely visit this hidden gem again!