Furusato - Nasu District

I don't really evaluate restaurants because I have individual tastes, I thought I'd try this time. Tenzaru ¥ 1,200 ticket vending machine. Tempura will be boiled in tempura. Soba soup is pre-filled in soba choco. The taste of soba is so safe. Although it was also in the other person's repo, The taste of shrimp heaven is subtle. It may be aged. I left one of the two. The customer service is without stars. It's like serving meals in addition to the well-end meeting. I'm in a well-end meeting, so I'd like to ask for soba hot water I left the shop without stealth.

I entered with my husband and grandson for the time being. I ordered a fried shrimp set meal, tempura udon, and orange juice. Only 1,000 yen and 2000 yen bills can be used as meal tickets. When I asked for money exchange, he seemed very busy and said, "I'll leave it here!" Aunt with a cola for some reason after a while. "I've run out of oranges, so I'm glad I got a cola. If I don't like it, I'll refund it." I'll finish with Coke separately. Fry shrimp, shrimp tempura, are both open to the inside? I feel. Udon has no taste of soup stock. Soy sauce only? ? Besides, it was like a piece of metal. I won't go anymore!

Arrived at the shop around 11:15. I saw a person who looked like a clerk at the front door "From what time do you open ...?" When you ask "Yes? Oh, it's a customer." And thrown by the person in the kitchen in the back "Excuse me, what time do you open?" When I ask again "Ah? It's useless because the kettle hasn't warmed up yet (I think I said that. I couldn't hear it completely because my voice was rough) !!" I was quite disappointed with the tone. I think it's not uncommon for the clerk to have such a bad attitude.

I entered at first glance, so I gave up. (Because there are no shops around ...) The customer service is the worst, BGM is 0, and the liveliness is 0. He didn't come and said, "I don't have udon, so choose from soba noodles." I'm not going to come back with my friends for the second time. The language is bad, but I think it's a little more energetic at the high school school festival. The soba itself is not bad, but It feels unpleasant in the environment and atmosphere. It was a feast.

It was exactly as Mr. Hideo Ichigo wrote. The store was fine, so when I stopped by, the moment I entered, I thought, "I've done it!" Generally, I was disappointed with the purchase at the ticket machine. I was disappointed to see the menu and disappointed to see the inside of the store. The clerk's auntie brings tea and hand towels for herself, but she has no amiability. The moment I saw the ticket vending machine, I regretted that I should have gone out. I ordered 3 items of tempura soba, tempura soba, and tororo soba. The soba itself is delicious, but the juice is light. The tempura was also crispy, so the bowl was also normal. There wasn't much sauce on the tendon, so when I had them added, it seemed to be a hassle. Well, I don't think people who came once will never come again. When I saw the MAP on my smartphone, it didn't come out, so I couldn't confirm it.

A magnificent big signboard along the highway. Soba making craftsman's shop. A shop with buckwheat craftsmen in the buckwheat flour producing area. I opened the sliding door at the entrance of the store with great expectations. The difference between the exterior of the building and the atmosphere inside the store is too large. I expected and lost. Vending machine on the right. There are two middle-aged and older female chefs in the kitchen. I can't find a buckwheat noodle maker. Is the atmosphere a school cafeteria? The atmosphere of a soba restaurant in the light meal corner of the ski resort. I was worried, so I ordered a katsudon that didn't come off easily. It looks like a delicious katsudon. About half of the bowl of white rice is soaked in dashi soup. It's too hot. The cutlet was not a single piece of meat, but a millefeuille made by stacking five thin pieces of meat. It's a katsudon so it doesn't come off, so it was usually delicious. The companion ordered Zaru soba. The noodles were not cold and lukewarm. He said that the soup was salty. From what I saw, I thought the amount of noodles was small. There is a lie on the signboard. There may have been a soba maker, but there was no soba maker. During the meal, a good signboard, a visitor caught by the building It will come in one after another. You can see that most of them get scared when they step inside the store. I have a solid symptom. Most of the customers went home with a slump. We also regret that we should have decided to eat even if we started driving endlessly. I feel like I'm in a trap. I was surprised that there was still such a rural business store. I learned a lot.

The site was nearby, and it was written that it was a soba-making craftsman's shop, so I was curious and entered the shop. The moment you enter the store, the interior of the store is a set meal shop. There is no menu table, and it is purchased at the ticket vending machine. I didn't have edible wild plants and udon, so I was disappointed and bought Aigamo soba (¥ 700) for the time being. I handed over a meal ticket and raised expectations that a soba-making craftsman would make it. While I was making it, I went to the bathroom and washed my hands, but there was no paper to wipe my hands. I was pretty disappointed at that point, but as soon as I got to my seat, I thought that delicious soba was waiting for me, and I slammed the kitchen door! The aunt clerk brought out the soba. Dokan after that! Dokan! I made a noise and opened the kitchen door, so I put up with it even though I thought it was noisy. Looking at the kitchen, there was no soba-making craftsman, and my aunt was alone. Where did the buckwheat noodle maker go? The long-awaited soba noodles ...? Is this 700 yen? It was a volume. I had soba and rice, but what do you eat with rice? I want at least a new incense, When I look at the container of Shichimi pepper to sprinkle Shichimi, the lid is not covered. When I shook it quickly, insects came out from inside. Still it was the worst. I couldn't get it remade in terms of time, so I put up with it and ate it, avoiding only insects. The taste of soba is about 400 yen, which is neither delicious nor unpleasant. There was no condiment green onion, and it was a simple soba noodle. The duck meat that was in it was hard and very bad. There is no tissue on the table, and a system that calls a clerk. I usually drink all the soba, but I ate only soba and left it after drinking a little. It's bad for me to enter without seeing word-of-mouth communication, but it usually ends as a shop. It's the worst.