そばの里深萱ふ〜ど

Name: そばの里 深萱ふ〜ど
Address: Fukagaya, Sakahogi, Kamo District, 〒505-0077 Gifu,Japan, Gifu, Japan

4.3/5 ★ に基づく 8 レビュー

Contact そばの里深萱ふ〜ど

住所：	Fukagaya, Sakahogi, Kamo District, 〒505-0077 Gifu,Japan
電話：	📞 +879
Webサイト：	https://sobanosato.net/
カテゴリ：	麺屋 , そば屋 ,
街：	Gifu

Fukagaya, Sakahogi, Kamo District, 〒505-0077 Gifu,Japan

Best Soba noodle shop in japan

宮	宮脇一 on Google ★ ★ ★ ★ ★ 初めて行きましたが、とても満足しました。蕎麦畑には蕎麦の花が満開でした。もり盛り蕎麦膳を頂きました。２種類の蕎麦が順番に出て、〆の蕎麦の実茶漬けがとても美味しかったです I went there for the first time and was very satisfied. The buckwheat flowers were in full bloom in the buckwheat field. I had a soba noodle set. Two kinds of soba came out in order, and the soba pickled in real tea was very delicious.
リ	リンドウ香 on Google ★ ★ ★ ★ ★ お昼のあれこれ膳がお得で満足できます。〆の蕎麦の実茶漬けがおいしくてほっこり癒されます。食べるペースも見てくれて次の提供をしてくれて嬉しい。素敵な空間！ You can be satisfied with the great deals on this and that lunch. The soba noodles pickled in real tea are delicious and soothing. I'm glad that you can see the pace of eating and offer the next one. A nice space!
雲	雲 on Google ★ ★ ★ ★ ★ とても静かで良い場所にあります。いつも　お蕎麦屋さんはお腹が満足しませんが　ここは大満足です。そばを楽しむなら　ここがオススメ！提供も早く　ちゃんと一品食べ終わるのも見ていて気が利く店の人。気持ち良く食事ができます。次もそば好きさんを連れてきたいです。 Very quiet and in a good location. The soba shop is not always satisfied with the stomach, but I am very satisfied here. If you want to enjoy soba, this is recommended! It's served quickly and you can finish eating one dish properly A person in a shop who is nice to look at. You can eat comfortably. Next time I want to bring a soba lover.
M	Meito Sobada on Google ★ ★ ★ ★ ★ 栽培から石臼製粉、江戸流を基本とした真そば流と言う新しい蕎麦の持ち味を生かした完全手打ちそば Completely beaten soba making use of the characteristics of new buckwheat noodles called "soba" based on cultivation of millstone flour and Edo style
ポ	ポニョポニョ on Google ★ ★ ★ ★ ★ (Translated by Google) I visited a soba restaurant recommended by a certain E (╹◡╹). It's a soba restaurant with a very nice atmosphere (^ ∇ ^) I got a 1980 yen set of mori no kaketoro (^ ∇ ^) It was really delicious. ╰ (* ´︶` ) ╯ ♡ Soba hot water was rich and delicious (´∀ ｀ ) It was a pity that it wasn't tempura \ (// ∇ //) \ PayPay couldn't be used, but Go To Eat I'm glad I could use this meal ticket (´∀ ｀ *) I would love to visit you again (๑> ◡ ◡<๑)
す	すこーるM on Google ★ ★ ★ ★ ★ 従業員の皆さん年齢層が高めで質問してもよく聞こえなかったり、お蕎麦の事よく分からない人もいるみたいだったので少し残念。歯ごたえがあって、蕎麦湯も濃い。本当にお蕎麦を味わいたい人ならこの価格でも納得できるのでは？ It's a little disappointing because all the employees are older and they don't hear well even if they ask questions, and some people don't understand soba well. It is chewy and the soba hot water is strong. If you really want to taste soba, can you agree with this price?
F	FIRE太郎 on Google ★ ★ ★ ★ ★ 蕎麦畑に囲まれた、素敵な環境の真ん中に蕎麦屋があります。蕎麦に拘っておられ、実際美味しいとは思いましたが、お値段高めで、量が少ないので… 私達は次回は来れません(T_T) 盛りそば　¥1320(税込) 粗挽き盛りそば　¥1430(税込) 盛りそばを、いただきましたが平皿に盛られて水切りがない為、下の方は水に浸かってる状態でした。ここは改善した方がいいですね。お安くてもっと美味しい蕎麦を知らなかったらよかったんですけど… お値段以上ではないですw お客さんの対応も疑問に思う事がありました。他の人の口コミにある嫌な事もありましたね。蕎麦は美味しいけど、トータルで… 次回はないお店です。 There is a soba shop in the middle of a nice environment surrounded by soba fields. I was particular about soba and thought it was actually delicious, but the price was high and the amount was small ... We can't come next time (T_T) Morisoba ¥ 1320 (tax included) Coarsely ground morisoba ¥ 1430 (tax included) I had Morisoba, but it was served on a flat plate and there was no drainer, so the lower part was submerged in water. You should improve here. I wish I didn't know the cheaper and more delicious soba ... Not more than the price w I was also wondering about the customer's response. There was something unpleasant about other people's reviews. Soba is delicious, but in total ... There is no shop next time.
小	小林和宏 on Google ★ ★ ★ ★ ★ 美味しかったです♪ お蕎麦のコースみたいな感じで、３種類のお蕎麦が順番に出てきて? お客さんの食べてるペースでお蕎麦を茹で始めるので…電話とかで離席するとお料理の出しが止まっちゃいますおひるこあれこれ御膳のもりのかけとろ膳をたのみました。暖かいお蕎麦と冷たいのを食べ比べたかったので蕎麦粉100%のお蕎麦から始まりとろろのかけそば、締めは蕎麦の実のお茶漬けと見た目以上にお腹に溜まるメニュー冷たいお蕎麦は鼻に抜ける風味を楽しみながらいただきます。蕎麦湯はとろ〜っとした蕎麦湯でお汁との相性がすごい❣️ とろろのお蕎麦は、また汁の味が違ってさっぱり感の中にとろろがお蕎麦と絡まって最高の味を演出してくれます。締めの蕎麦の実のお茶漬けは体に良さそうで胃が鬼お腹に溜まりました。先に出されるお茶も蕎麦茶でお店の中はお蕎麦のいい香りがして⤴️ まだ何種類もお蕎麦があるので食べに来ないと It was delicious ♪ It feels like a soba course, and three types of soba come out in order ? I start boiling soba at the pace that customers are eating, so if I leave my seat over the phone, the food will stop serving. Ohiruko this and that set I ate a set of sardines. I wanted to compare warm soba with cold soba Starting with buckwheat flour made from 100% buckwheat flour, tororo kake soba, and closing with buckwheat ochazuke, a menu that is more hungry than it looks Enjoy the flavor of cold soba noodles. Soba-yu is a thick soba-yu that goes great with juice ❣️ Tororo soba has a different taste of soup, and the tororo is entwined with the soba in a refreshing feeling to produce the best taste. Ochazuke of buckwheat nuts seems to be good for the body, and the stomach has accumulated in the devil's stomach. The tea served earlier is also buckwheat tea, and the inside of the shop has a nice scent of buckwheat ⤴️ There are still many kinds of soba so I have to come to eat