Fujiro - Chuo City

4.3/5 に基づく 8 レビュー

Contact Fujiro

住所 :

2 Chome-9-12 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan

電話 : 📞 +87
Postal code : 103-0025
Webサイト : http://fujiro.co.jp/
Opening hours :
Saturday Closed
Sunday Closed
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
カテゴリ:

2 Chome-9-12 Nihonbashikayabacho, Chuo City, Tokyo 103-0025, Japan
m
masahiro kanagawa on Google

茅場町駅から数分の距離に位置し、一際目を引く外観の建造物。焼き鳥屋、寿司屋、バーと揃っており、このお店だけで一次会、二次会、三次会と楽しめる。人気店なので予約必須です!!アラカルトも楽しめますが、取り敢えずはコースメニューを楽しんでからにするのが良いですね。お酒もひと通り、なんでも揃ってますから、酒好きにはたまりませんね。
Located a few minutes away from Kayabacho Station, this building has an eye-catching exterior. There are yakitori restaurants, sushi restaurants, and bars, and you can enjoy the first party, second party, and third party at this shop alone. It's a popular shop, so reservations are required! !! You can also enjoy a la carte, but for the time being, it's best to enjoy the course menu first. All kinds of alcohol are available, so it's irresistible for alcohol lovers.
K
Kofi TT on Google

やっぱり、口コミ通り、最高に美味しい焼き鳥屋ですね。 1年間ぐらい興味あってやっと来店しました(そう、予約はおすすめです)。六本のコースとそぼろご飯(TKG)を頂きました。全部の皿は凄く美味くて、本当に幸せでした。 スタフは全員優しいし、それだけにまた食べに行きたい点ですね。 機会があればぜひ、予約を忘れずに食べに行ってください!
After all, according to the word of mouth, it is the most delicious yakitori restaurant. I was interested in it for about a year and finally came to the store (yes, reservation is recommended). I had 6 courses and soboro rice (TKG). All the dishes were very delicious and I was really happy. All the staff are kind, and that's why I want to go to eat again. If you have a chance, don't forget to make a reservation and go eat!
9
9702 Masterblack on Google

最高にイケてる焼き鳥屋さんでした。 6,000円ぐらいのコースで頂きましたがお魚も大変良い素材を引いてらっしゃいます。 お料理味付け、火入れはどの一品も絶妙です。突出しからして上品なお味、スープも呑む前の胃に優しいお味です。3階が会員制のお鮨屋さんなのでお刺身などはかなり良い物を選ばれています。小肌や穴子豆腐と言った仕事をした料理も丁寧なつくりです。 焼鳥は火の入れ方も丁寧です。次回はアラカルトで色々試したいです。 日本酒も豊富なラインナップでした。 スタッフ皆様感じ良く大変お洒落で綺麗なお店ですので接待やデートなどオケージョン選ばず外さない店です。 店内カウンター正面にあるお店の名前は双雲さんの書でこうしたところにもこだわりが見られます。
It was the best yakitori restaurant. I got it for a course of about 6,000 yen, but the fish also draws very good materials. Every dish is exquisitely seasoned and cooked. It has an elegant taste because it sticks out, and it is a taste that is gentle on the stomach before swallowing soup. Since the 3rd floor is a membership-based sushi restaurant, sashimi and other items are selected to be quite good. The dishes that have been worked on, such as small skin and conger eel tofu, are also carefully prepared. Yakitori is also polite in how to put it on fire. Next time I would like to try various things with a la carte. There was also a rich lineup of sake. All the staff feel good and it is a very fashionable and beautiful shop, so it is a shop that you can not miss regardless of occasions such as entertainment and dates. The name of the shop in front of the counter in the shop is written by Mr. Souun, and you can see the particularity in these places as well.
N
Nam Vu on Google

Like!
T
Tiger King on Google

Nice place
z
z2e1k9y7l6l on Google

Awesome!
K
Kelvin Wong on Google

food is not bad but the service is terrible for foreigner
M
Manish Singh on Google

Amazing food and lovely ambience. The bar has good collection of wine and Whiskey.

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