Kushidokoro Kobayashi - Chuo City

1 minute walk from Kayabacho Station Exit 1. A pure white sensation on the corner of the river. Once inside, there are several counter seats to surround the kitchen. 1 seat for 4 seats Some women have been drinking from early on, so it is easy for women to enter. Homemade sangria and cocktails are also popular, so they are popular. Advantageous full course "Clothing up course" (2916 yen including tax) In addition to the hot "Kushiage 5" of fresh materials, All 11 dishes to enjoy seasonal ingredients ● Today's sake Mimolette Ginkgo This is delicious and you can eat as much as you want ~ ● Advance Oboro tofu 鼈甲 飴 Cloth seaweed It's like pudding and delicious ~ When you have finished eating, just put it in a skewer. ● Direction Bandai Somen Kanpachi Assorted Natto Soy Sauce Natto soy sauce is delicious. The thick kappa, the bandits somen, the amount was just right. ● Skewer ・ Fried scallops with plum sauce ・ Salmon black sesame fried tobiko tartar sauce ・ Angel shrimp ・ Golden needles ・ Seasonal one with children It seems that the clothes are changed using four kinds of homemade powders depending on the ingredients. Everything is fried so you can eat your tail and your head. Especially the angel shrimp is packed with miso and delicious. I still have room in my stomach, Add "Fried Lotus Mentaiko (200 yen)". ● Chopsticks rest Edo vegetables We had moromi soup. Fresh and delicious. ● One of the salmon Matsuzaka pork cutlet It seems that a place with a lot of fat has been hit Unfortunately, Matsuzaka pork! It was delicious. ● Meal "Boiled embankment, white rice, pickles" "Cold plum noodles, pickles, sweetness" You can choose either. The embankment seems to be popular ~ Somehow I felt like noodles, so I changed to Umemoto noodles. Proposal, "You can also warm" I was warmly welcomed. Sweet is Yuzu sherbet. The mouth was refreshing. This is 3,000 yen too cheap! It seems that the skewered menu will change in 3-4 months. From the beginning of November, it will be a menu with seasonal items such as Shirako. I will go again ♪

It was raining and cold last night, The delicious skewers made it warmer and warmer. I was able to enjoy each dish with salt lemon sour and Setoda sour. Everything was delicate and impressed. Also, when you go to Kayabacho, this is the shop you want to visit. This time, I'll have sake!

Surprising cospa fried on skewers! It is a kushiage shop a few minutes walk from Kayabacho. There is a junk image of skewers, but there is also a sense of quality in a calm shop centered on the counter. Amazing is the cost performance of this shop. You can order for only 2916 yen (tax included) [a great full course! ] In addition to the hot “five skewers” ​​made of fresh ingredients, you can enjoy highly satisfying dishes with 11 items “Clothing deep fried course” (meal only) that firmly uses seasonal ingredients. The tofu and ginkgo that came out in a form like pre-applied are creamy or cheesey, and incorporate the element of “yo”. Delicious and innovative. It is delicious. The sashimi is in the orientation. Natto soy sauce goes perfectly with squid somen! Natto is a natto soy sauce that has a good sense and is mixed well. Five skewers come out. ・ Kisu oba fried plum sauce ・ Salmon black sesame fried tobiko tartar sauce ・ Angel shrimp ・ Kinsai greens ・ Seasonal one child Everything is unique and tasty, but I use a source full of originality, and I feel a lot of attention to seasoning. The tartar sauce on salmon black sesame fried was so delicious that I wanted to replace only the sauce. I can't imagine 3,000 yen for this course. The skewer is a crab that can be replaced. Shiitake mushroom. Order scallops. After all, everything is delicious. I'm already full, but in 〆 I get a junk at a stretch and the stew comes out. There was cabbage on top of white rice, and it was delicious without junk than I thought it would eat on top of it. It is a super recommended restaurant where you can enjoy skewers on a full course at a fairly low price and you can fill your stomach well.

Kushiage is near Kayabacho Station. It's warm, but what kind of shop is it without a signboard? I thought, but there was a signboard as I approached. Inside the store there was a counter seat and one other table to surround the kitchen. It is a nice atmosphere. There are only 2 types of skewer course. After 4 dishes, 5 skewers will be served, followed by a set of bonito. I think it's amazing that it won't really cost 3,000 yen. After having finished eating 5 skewers, 3 additional skewers can be ordered in front of the bowl. I am left-handed, but noticed on the way and changed the direction of offering. There are sushi shops and French restaurants that you will notice, but for the first time in Kushiya! ! I was happy. You can choose from a boiled simmered noodle or a plain noodle. This is a plate of rice and pickles with cabbage, hot-boiled embankment and skewered pork cutlet. You can eat it separately, but you can also eat pork cutlet and boiled on top of rice. When I came back, there was a customer who seemed to be able to have a second house, and I felt like I was drinking and enjoying a skewer. This is a good shop where you can go. Even so, it's cheap! !

It's a shop that you don't want to have even one star. The evaluation of tabelog is really doubtful. Anyway, I have no desire to welcome customers. Since I entered the store, I haven't heard from you, and my attitude toward customers, who may be scarce due to corona, is too bad. You can only choose a course for meals, but there are many unclear points because there is no explanation. Offering is slow with one operation. I am currently in the store, but I want to leave as soon as possible. I saw Instagram and thought it would be delicious, but I made a big mistake. Be careful not to be fooled. Don't think about using it on a date. Two elderly couples entered the store without reservation, but it was refused to be full. At that time, there was no one other than us, and I thought that the reservation was full, but I included the trio without reservation that came later. This store selects customers in this way. But I was lucky that I couldn't enter the old couple. Although the serving speed is terribly slow, the speed of entering a drink order and writing on the slip is abnormally fast (laugh) It was the most uncomfortable restaurant in my life.

The inside of the restaurant is rather small, so I think you can have a calm meal in your spare time. Is there one table seat? Since it is a counter, it is recommended for a small number of people.