麺屋ソミーズ

Name: 麺屋ソミーズ
Address: Ekimaecho, Fukuchiyama, 〒620-0045 Kyoto,Japan, Kyoto, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 麺屋ソミーズ

住所：	Ekimaecho, Fukuchiyama, 〒620-0045 Kyoto,Japan
電話：	📞 +877
Webサイト：	https://ameblo.jp/simpleman1963/
カテゴリ：	ラーメン店 ,
街：	Kyoto

Ekimaecho, Fukuchiyama, 〒620-0045 Kyoto,Japan

Best Ramen restaurant in japan

ふ	ふーみん on Google ★ ★ ★ ★ ★ ツーリングの途中、土曜日の開店時間ちょうどくらいに到着しました。少し小雨混じりの時間帯でしたがすでに行列… でもせっかくやから、、と並んでみました。食券を先に購入するスタイルを知らずに並んだので、後ろの方に一言お伝えし濃厚なとりとんを購入。25分くらい並んでカウンターに案内いただきました。着丼まで15分くらい？ワクワクしながら到着したラーメンは食欲をそそる素晴らしい盛り付け。スープを一口いただくと濃厚ではあるもののまったくくどさなどはなくむしろ食べやすい。ただ…ただ… 無化調だからか少し奥深さは感じられませんでした。なので食べ進めるうちに飽きもあったのは正直なところです。とても丁寧かつ繊細なこだわりも盛り込まれたラーメン。ただ、それ故に変にパンチ感を求めてはあかんかった…と感じました。美味しいと思います。ただ僕自身が福知山で1番人気！？など変にハードルを上げすぎてしまったからか少し満足度には欠けてしまったので星マイナス2でごめんなさい(o_o) During the touring, I arrived just around the opening time on Saturday. It was a time when it was a little rainy, but it was already in line ... but I tried to line up. I lined up without knowing the style of purchasing meal tickets first, so I would like to say a word to the back and purchase a rich toriton. We lined up for about 25 minutes and were guided to the counter. Is it about 15 minutes to get the bowl? The ramen that arrived with excitement is a wonderful presentation that will appeal to you. A bite of soup is rich but not too harsh and rather easy to eat. Just ... just ... I couldn't feel the depth a little because it was a neutral tone. So to be honest, I got tired of eating it. Ramen that is very polite and delicate. However, I felt that it was strange to ask for a punchy feeling. I think it's delicious. However, I myself am the most popular in Fukuchiyama! ?? I'm sorry for the star minus 2 because I was a little unsatisfied because I raised the hurdle too much (o_o)
だ	だいまじん on Google ★ ★ ★ ★ ★ 福知山駅北にあるラーメンの銘店オープン時間の前から熱心な信奉者さんが並びます。濃厚な An enthusiastic follower lined up before the opening time of the famous ramen shop in the north of Fukuchiyama station. Rich
ジ	ジャックさん on Google ★ ★ ★ ★ ★ 以前旅行中に寄らせていただきました。鴨の限定ラーメンと白湯系を注文、両方美味しかった。また是非行きたいです。 I stopped by during my trip before. I ordered limited duck ramen and plain hot water, both of which were delicious. I definitely want to go again.
M	Mi ASHI on Google ★ ★ ★ ★ ★ 久々に来訪。新たな小麦で麺打ちしてるので、また味が変化した。料理好きの親戚がご馳走してくれるような感覚になってきた。プロフェッショナルかどうか別として、近所のラーメン屋としてはありかな。私は最後までお付き合い致します。 Visited after a long time. The taste changed again because the noodles were beaten with new wheat. It feels like a relative who loves cooking treats me. Whether it's a professional or not, it's a good ramen shop in the neighborhood. I will be with you until the end.
炬	炬燵猫 on Google ★ ★ ★ ★ ★ 久々に京都福知山市に降りて麺屋Somie'sに初めて寄りました。TwitterではSomie'sが開店8周年記念と言う事で土日の二日間限定のつけ麺だけを提供すると載っていたので遠出しました。店内は少し派手目で店主も店員さんも派手な感じですが接客は良かったですね。肝心のつけ麺は昆布出汁のつけ麺に鯛出汁のスープが付いていて何方もあっさりして美味しかったです。麺と昆布水が別々になって麺を昆布水に付け醤油出汁に付けて食べるのはちょっとめんどくさいですが慣れると簡単。麺を食べ終えると最後は醤油出汁のつけダレに昆布水を入れて飲み干しました。結構美味しかったです。時間があればまた寄りたいですね。 After a long time, I got off at Fukuchiyama City, Kyoto and stopped by the noodle shop Somie's for the first time. On Twitter, it was stated that Somie's would only offer tsukemen for two days on Saturdays and Sundays to commemorate the 8th anniversary of the store's opening, so I went out. The inside of the store is a little flashy, and the owner and the clerk are flashy, but the customer service was good. The essential tsukemen was kelp soup stock with sea bream soup stock, and everyone was light and delicious. It's a little annoying to eat noodles and kelp water separately, soak the noodles in kelp water and soy sauce soup stock, but it's easy once you get used to it. When I finished eating the noodles, I put kelp water in the soy sauce soup stock and drank it. It was quite delicious. I want to stop by again if I have time.
か	かまぼこさん on Google ★ ★ ★ ★ ★ 進化の止まらない福山市の名店。店主さんの研究熱心さには脱帽デフォの進化麺の改良が日々行わデフォでも食べる度に旨くなるのに限定メニューも毎回こだわりのメニュー何回うかがっても飽きないお店コロナ対応も素晴らしいと思います安心のお店。 A well-known store in Fukuyama City that has never stopped evolving. The shopkeeper's research zeal takes off his hat Evolution of default Noodles are improved every day, and even if it is default, it will be delicious every time you eat it, but the limited menu is also a special menu every time A shop that you won't get tired of even if you visit it many times I think that corona support is also wonderful.
め	めたまに on Google ★ ★ ★ ★ ★ 城下町福知山駅近で一際Tログ点数が高いこちら。納得の麺、スープ、具材で、期待に応える内容です。和ラーメンテイストを極めた内容だけど、お店のイキフンは何故か？サザンロックテイストw This is the place with the highest T-log score near Fukuchiyama Station in the castle town. With convincing noodles, soup, and ingredients, the content meets expectations. It's a very Japanese ramen taste, but Why is the store Ikifun? Southern rock taste w
た	たける on Google ★ ★ ★ ★ ★ "No Ramen No Lafe！” 京都府北部で1番人気と名高いSomie'sに訪問してみることにした。開店直後に行くと既に店の外まで行列が並んでいた。初めに食券を買ってから列に並ばないといけないので注意である。煮干し正油が人気でおすすめということなので煮干し正油を注文することにした。 ※煮干し正油・塩は大盛り不可。駐車場なし。現金のみ。 ※土日祝のみ斜めの駐車場が使える。 ◆煮干し正油(税込900円)を注文。【麺】はるゆたかをブレンドしたやや細めの平打ち麺。低加水でスープとよく絡むが素麺のように細いので食べた感じがしなかった。【スープ】鶏清湯に煮干しの出汁が凝縮されており、頭や腸の下処理をしっかりしているのか雑味は一切感じない。高級料亭のお吸い物のような味。ラーメンのスープとして食べるにはあっさり過ぎるかな… 【チャーシュー】低音調理されたレアチャーシューでつけ麺のようにスープとは別添えになっている。柔らかく旨味が濃厚な味わいになっている【総評】スープが繊細な味なだけに味の濃いレアチャーシューを加えるとスープの味が崩れてしまう。だから別添えになっているんだろうけど、具のないラーメンを食べているといったい何を食べているか分からなくなる。蕎麦か？素麺か？今ひとつで何か物足りない。 "No Ramen No Lafe!" I decided to visit Somie's, which is famous as the most popular in the northern part of Kyoto prefecture. Immediately after the store opened, there was already a line outside the store. Please note that you must first buy a meal ticket and then line up. I decided to order Niboshi salty sauce because it is popular and recommended. * Large serving of dried sardines and salt is not allowed. No parking lot. Cash only. * Diagonal parking lots can be used only on weekends and holidays. ◆ Ordered dried sardines (900 yen including tax). 【noodles】 A slightly thin flat noodle blended with Haruyutaka. It has low water content and is often entwined with soup, but it is thin like somen noodles, so I didn't feel like eating it. 【soup】 The soup stock of dried sardines is condensed in chicken broth, and I don't feel any miscellaneous taste whether the head and intestines are well prepared. It tastes like soup from a high-class restaurant. Is it too light to eat as ramen soup? 【roasted pork fillet】 It is a low-pitched rare char siu that is served separately from the soup like tsukemen. It has a soft and rich umami taste. [Overview] Since the soup has a delicate taste, adding a strong rare char siu will destroy the taste of the soup. That's why it's attached separately, but I don't know what I'm eating, such as eating ramen without ingredients. Is it soba? Is it somen noodles? Something is not enough with just one.