Rai Rai Tei - Fukuchiyama

I had dandan noodles, but the compatibility between the soup and the noodles seemed to be different. At the very least, if you knead the noodles a little before boiling, the soup may get entangled.

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My defaults are hard-eared, lots of leek, lots of backfat, char siu white, and dark soup. When I lived in Shiga prefecture a dozen years ago (at that time I was motivated by a limited company), the ramen that the president made at the Yasu main store was stable and the most delicious. The clerks at every store are troublesome. "Is it cool? Shall I put it in? I'll bring it with you. I'll leave it here." It's nice to have water, but I ask each customer. I can't do it casually because I'm eating. Feeling touted for service, I'm a little restless. On-the-job training for new store employees. I want you to do it in the backyard, not in front of the customer. I could only see the appeal or performance in front of the customer. I don't think it's delicious to eat food in front of angry or angry people. The energy was spinning idle and the horse mackerel of the fried fried food was half-life. The manager came to apologize. The fried horse mackerel had a set meal of fried horse mackerel until it was fried again. The old days were good. If I had the time to do a Showa performance in which I had a morning meeting outside, I thought it would be stable if I changed my mind to seriously providing food. The morning assembly is not something that people show or see. In many cases, the kitchen staff will serve the guest room, and the floor inside the shop is nechonecho, so you have to rub your shoe soles on the road before riding your car. A clumsy child is still "moderate, how old are you?" My passion is to eat quietly. Addition (April 2nd year of Reiwa) I visited the store after a long absence. Say hello to the manager. I ate ordinary ramen and Aji-fried set meal, which had been served for half a year, without any discipline. I think the fried fried a crispy firm and the soup is a combination of soy sauce and miso, but it was delicious and I was able to calm down and eat more than before. ★2 → ★3 However, I drank the soup and dried my throat.

The new menu, Tenshin-don, was a little bit strong, but it was very delicious. The rich ramen has a stable taste and is just right in Balikata. Even when I came to the store on December 13, the noodles were soft, and even though I ordered them hard, they were soft at a glance! It became. After all I should have ordered at Balikata. When I visited a month before that, it was stiff and just right. I want the hardness to be uniform.

This time it was the first time for me. Get a free ticket. Delicious soy sauce-based ramen

I like Rairaitei's green onion ramen. The heap of thin noodles and Kujo green onions is the best ♪ However, this time I challenged the 2 spicy noodles d = (^ o ^) = b The thick noodles were entwined with the soup and it was delicious.

2021.9.4 When I entered, it was almost full, and I had them clean up for about 5 minutes before being guided to my seat. I was glad that I went with my children and the clerk prepared chairs, bowls, face wipes, etc. for the children. The offer felt a bit late for the order, but it was totally acceptable! The customer service was good, as they asked the children what to eat and asked them to consider the hardness, etc., and when the ramen arrived, a male clerk placed Anpanman's figurine in front of the children. I didn't like the taste of rich ramen, so it's ☆ 4! But I was satisfied, so I will come again!

I come here once in a while, but the female clerk's response is good! It's early in the new year, but it looks like a good start to the year. I will come again. Normal is delicious, but I like miso ramen.